{"id":163800,"date":"2025-12-18T09:33:46","date_gmt":"2025-12-18T14:33:46","guid":{"rendered":"https:\/\/fsmadmin.vsitesting3.com\/magazine\/?p=163800"},"modified":"2025-12-18T09:33:47","modified_gmt":"2025-12-18T14:33:47","slug":"foodies-guide-to-houston","status":"publish","type":"post","link":"https:\/\/www.fourseasons.com\/magazine\/food-drink\/foodies-guide-to-houston\/","title":{"rendered":"Eat Your Heart Out: A Foodie’s Guide to Houston"},"content":{"rendered":"\n
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\u201cWe do better together than we do separate,\u201d says Chris Shepherd<\/a> of his altruistic modus operandi. At his former restaurant Underbelly\u2014where his cooking won him a James Beard Award in 2014\u2014Shepherd made a habit of recommending other local spots for diners to try. In 2015, with his wife, Lindsey Brown, he co-founded the Southern Smoke Foundation<\/a> (SSF), a nonprofit that supports food and beverage workers across the United States who are affected by disasters; to date, the SSF has disbursed nearly $15 million in direct aid and made possible more than 8,000 mental-health visits. Here, Shepherd shares his favourite restaurants (and more) in the city that he loves for its boundless multiculturalism. \u201cHoustonians are just welcoming. The diversity is there, which makes the food scene so amazing.\u201d <\/p>\n\n\n\n

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Shepherd hosts the Houston-area TV show\u00a0Eat Like a Local<\/em>\u00a0and owns the sausage and hot dog company Full Tilt Foods<\/a>.\u00a0Photograph by Tiffany Hofeldt.<\/figcaption><\/figure>\n\n\n\n

Eat<\/h2>\n\n\n\n

Cali Sandwich & Pho<\/a><\/strong>:\u00a0\u201cThe Vietnamese spot we just really love.\u00a0It\u2019s\u00a0banh mi,\u00a0it\u2019s\u00a0the Vietnamese egg rolls, spring rolls, a bowl of pho.\u00a0It\u2019s\u00a0just what we crave.\u201d\u00a0<\/p>\n\n\n\n

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Bludorn\u2019s\u00a0blackened cobia. Photograph by Jenn Duncan.<\/figcaption><\/figure>\n\n\n\n

Bludorn<\/a><\/strong>: <\/strong>\u201cYou can have a fantastic experience with a group of friends while ordering a Seafood Tower, all the pastas and big entr\u00e9es. It can also be that place where just you and your significant other eat perfect oysters and a burger at the bar with a beautiful glass of wine.\u201d <\/p>\n\n\n\n

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The retro-chic interior of Nonno’s. Photograph courtesy of Gin Design Group.<\/figcaption><\/figure>\n\n\n\n

Nonno\u2019s Family Pizza Tavern<\/a><\/strong>: \u201cThey\u2019re from Chicago. They do a tavern-style Chicago pizza, and chicken wings, and Italian wedding risotto.\u201d <\/p>\n\n\n\n

London Sizzler<\/a><\/strong>: \u201cA curry house\u2014British Indian cuisine. Absolutely fantastic.\u201d <\/p>\n\n\n\n

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Tex-Mex deliciousness at Candente. Photograph by Duc Hoang.<\/figcaption><\/figure>\n\n\n\n

Candente<\/a><\/strong>: \u201cIt\u2019s a restaurant right down the street from where we live. It\u2019s live-fire Tex-Mex. They do really good beef cooked over mesquite, the same with the chicken. It\u2019s very Texas and very delicious.\u201d <\/p>\n\n\n\n

Drink<\/h2>\n\n\n\n
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A bourbon steward in the spirit lockers at Bayou & Bottle, Four Seasons Hotel Houston.<\/figcaption><\/figure>\n\n\n\n

Four Seasons Hotel Houston<\/a><\/strong>: \u201cBandista<\/a> [the hotel\u2019s speakeasy] is one of the most amazing bars in the country. They do a damn good martini, man. And then Bayou & Bottle [lobby bar]\u2014the service there is so kind and nice, and the bourbon selection is sick.\u201d (Shepherd keeps some of his favourite bourbons in one of the bar\u2019s spirit lockers, including a bottle of Michter\u2019s and his new single-barrel release with Rare Character.) <\/p>\n\n\n\n

See<\/h2>\n\n\n\n
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Rauschenberg’s Mirage (Jammer) 1975<\/em> at the Menil Collection. Photograph courtesy of Modern\u00a0Art\u00a0Museum of\u00a0Fort\u00a0Worth.<\/figcaption><\/figure>\n\n\n\n

The Menil Collection<\/a><\/strong>: \u201cIt\u2019s the largest public art collection in the country that\u2019s privately owned, and it\u2019s free to the public.\u201d (Shepherd and his wife are such fans that they painted their townhouse in Houston in a shade known as Menil Gray. This fall, the museum opens an exhibit of Robert Rauschenberg\u2019s fabric sculptures.)  <\/p>\n\n\n\n

Houston Ballet<\/a><\/strong>: <\/strong>\u201cI like going to the ballet with my wife. I can\u2019t believe I just said that. But she will also go to the Houston Texans games with me. Having all of the sports\u2014the Rockets, the Astros, the Texans\u2014and then having all of the arts and the museums, it\u2019s a city like no other.\u201d  <\/p>\n\n\n\n

Stroll<\/h2>\n\n\n\n

Montrose Neighbourhood<\/strong>: \u201cKind of the heartbeat of everything, and the most walkable neighbourhood in Houston. All of the restaurants I had were in the middle of Montrose.\u201d<\/p>\n\n\n\n

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\"Hfs
Experience Texas hospitality just a stone’s throw from Houston’s major sporting and cultural venues.<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Four Seasons Hotel Houston<\/p>\n\n\n\n

Sophistication and comfort in the heart of downtown.<\/h2>\n<\/div><\/div>\n\n\n\n
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Discover more<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Chef Chris Shepherd\u2014a supporter of H-Town\u2019s wonderfully diverse dining scene\u2014sets the table for a visit to Texas\u2019s biggest city. <\/p>\n","protected":false},"author":243,"featured_media":163802,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"126719,137835,123493,153151,133244,131158","_relevanssi_noindex_reason":"","inline_featured_image":false,"footnotes":""},"categories":[1466,1471,1465],"tags":[1493,730,825],"class_list":["post-163800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink","category-from-the-magazine","category-travel","tag-houston","tag-museums","tag-restaurants","destination-four-seasons-hotel-houston"],"acf":[],"yoast_head":"\nBest 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