{"id":160157,"date":"2024-05-06T09:00:19","date_gmt":"2024-05-06T13:00:19","guid":{"rendered":"https:\/\/www.fourseasons.com\/magazine\/?p=160157"},"modified":"2024-05-06T10:58:29","modified_gmt":"2024-05-06T14:58:29","slug":"michelin-starred-restaurants","status":"publish","type":"post","link":"https:\/\/www.fourseasons.com\/magazine\/taste\/michelin-starred-restaurants\/","title":{"rendered":"A Meal to Remember: Luxury Dining with Four Seasons"},"content":{"rendered":"
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An extraordinary meal endures in our memory, not only for the artful cuisine but also for the experience around it. When we take our seat at the table with friends or loved ones, time slows down: We\u2019re fully present, together, in the moment, with all our senses engaged.<\/p>\n

Fans of award-winning fine dining<\/a> will feel at home at Four Seasons, whose 25 restaurants with Michelin stars across 20 Four Seasons hotels and resorts have 34 stars and counting \u2013 the most of any luxury hospitality brand \u2013 and a host of accolades from arbiters of excellence like Black Pearl and Gault&Millau. Along with outstanding cuisine, there\u2019s another important aspect of every meal: the warm, personalized service Four Seasons is known for.<\/p>\n<\/p><\/div>\n<\/div>\n

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At Noi<\/a> (2 stars), award-winning chef Paulo Airaudo infuses seasonal ingredients with Italian soul, resulting in unexpected flavour combinations you won\u2019t find anywhere else in Hong Kong.<\/p>\n

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At Four Seasons Hotel Hong Kong, Caprice<\/a> (3 stars) invites you to taste the finest French cuisine in the city\u2019s most elegant setting.<\/p>\n

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S\u00c9ZANNE<\/a> (2 stars) at Four Seasons Hotel Tokyo at Marunouchi is known for its seasonal menus filled with dynamic French dishes crafted by Executive Chef Daniel Calvert. It was also ranked number one on Asia\u2019s 50 Best Restaurants 2024.<\/p>\n

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Hong Kong\u2019s Lung King Heen<\/a> (2 stars) sources quality produce from all over the world to make sophisticated Cantonese dishes.<\/p>\n

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Sample the creative dim sum creations at Zi Yat Heen<\/a> (1 star) at Four Seasons Hotel Macao, Cotai Strip.<\/p>\n

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Innovation is at the forefront at Jin Sha<\/a> (1 star) at Four Seasons Hotel Hangzhou at West Lake, where Executive Chinese Chef Wang Yong takes traditional Zhejiang flavours and turns them into something new and delicious. <\/p>\n

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Known for its eco-conscious approach to fine dining, est<\/a> (1 star) at Four Seasons Hotel Tokyo at Otemachi showcases Chef Guillaume Bracaval\u2019s exceptional Japanese-French fare.<\/p>\n

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The menus at Cai Yi Xuan<\/a> (1 star) at Four Seasons Hotel Beijing have a variety of exceptional Cantonese dishes to choose from.<\/p>\n

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Savour a selection of local Cantonese dishes at Yu Yue Heen<\/a> (1 star) at Four Seasons Hotel Guangzhou, one of the first Chinese restaurants to be awarded a Michelin star in Guangzhou.<\/p>\n

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No detail is too small at Sushi Saito<\/a> (1 star). Featuring rice from Akita and Nagano cooked in spring water from Kagoshima, the restaurant\u2019s Edomae-style sushi is best enjoyed at the cypress counter next to views of the Hong Kong skyline.<\/p>\n

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Only prix-fixe menus are served at Caprice<\/a>: four or five courses at lunch, and two seven-course options at dinner.<\/p>\n

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