{"id":159957,"date":"2024-04-03T08:55:52","date_gmt":"2024-04-03T12:55:52","guid":{"rendered":"https:\/\/www.fourseasons.com\/magazine\/?p=159957"},"modified":"2025-07-01T09:05:34","modified_gmt":"2025-07-01T13:05:34","slug":"european-restaurants","status":"publish","type":"post","link":"https:\/\/www.fourseasons.com\/magazine\/taste\/european-restaurants\/","title":{"rendered":"European Restaurants and Bars You Have to Try This Summer"},"content":{"rendered":"
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Embark on a culinary journey this summer that spans an entire continent. From a one-of-a-kind cocktail named after the famous island ferry in Istanbul to two distinct chocolate confections even a connoisseur of the savoury can\u2019t resist, these European restaurants and bars invite you to explore a curated list of cocktails, signature dishes and sweet treats dreamed up by award-winning Four Seasons chefs and mixologists<\/a> to welcome summer with open arms.<\/p>\n

Toast to warmer weather with exclusive cocktails that reflect the season, relish the flavours of summer coming alive in an array of savoury dishes from both land and sea, and indulge your sweet tooth with desserts that blend refinement with gastronomic delight.<\/p>\n<\/p><\/div>\n<\/div>\n

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Meet friends at S\u00fcreyya Teras Lounge in Istanbul for a round of drinks next to iconic views. Our pick? The Ada Vapuru cocktail made with limoncello, Aperol, lemon juice and simple syrup.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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Le Bar des Bergues’ Tender Blossom cocktail made with rose water, lychee, hibiscus and ginger is perfect for a warm summer’s day.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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Have a seat at MU\u0301ZSA’s stylish bar and order a Sunglow, made with Pisco, saffron and edible gold.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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