{"id":143504,"date":"2018-10-11T11:06:07","date_gmt":"2018-10-11T15:06:07","guid":{"rendered":"https:\/\/www.fourseasons.com\/magazine\/?p=143504"},"modified":"2024-10-01T10:16:48","modified_gmt":"2024-10-01T14:16:48","slug":"four-seasons-pop-down-london","status":"publish","type":"post","link":"https:\/\/www.fourseasons.com\/magazine\/discover\/four-seasons-pop-down-london\/","title":{"rendered":"Four Seasons Pop Down London:
A Fantastical Underground Playground"},"content":{"rendered":"\n
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Left: whimsical touches at the fifth Four Seasons Pop Down;
right: Anne-Sophie Pic, the first female chef in the world to receive three Michelin stars<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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Photography courtesy Khris Cowley for Here & Now<\/a>; follow Here & Now on Facebook<\/a> and Instagram<\/a><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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A bar reimagined as a moving carousel. Giant playground swings. A chic white bouncy castle. These were among the magical elements of the world I stepped into at Four Seasons Pop Down London, held October 3 and 4 at the spacious Hawley Wharf Basement in the city\u2019s Camden Town neighbourhood.<\/p>\n<\/p><\/div>\n<\/div>\n

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Mixologist Valentino Longo of Le Sirenuse Champagne Bar
at Four Seasons Hotel at the Surf Club, Florida<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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Photography courtesy Khris Cowley for Here & Now<\/a>; follow Here & Now on Facebook<\/a> and Instagram<\/a><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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With an \u201cUnderground Playground\u201d theme, 15 Four Seasons chefs and mixologists from around the world \u2013 seven of them Michelin-starred \u2013 created boundary-pushing dishes and drinks inspired by their childhood memories. As the backdrop to their gastronomic creativity, Four Seasons staged a make-believe world offering an unexpected journey of the senses.<\/p>\n<\/p><\/div>\n<\/div>\n

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Left: a ferris wheel adorned with treats; right: the all-white carousel bathed in a purple hue<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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Photography courtesy Khris Cowley for Here & Now<\/a>; follow Here & Now on Facebook<\/a> and Instagram<\/a><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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This being a Four Seasons event, the whimsical mood was seen through a sophisticated lens. Here was Ivan Arena, bar manager at Four Seasons Hotel London at Park Lane<\/a>, concocting a cocktail composed of marshmallow-infused tequila, balsamic vinegar, blackberry and almond, topped with cotton candy. Here was Michelin-starred chef Anne-Sophie Pic of Le Dame de Pic<\/a> at Four Seasons Hotel London at Tower Bridge<\/a>, whipping up pasta parcels filled with gruy\u00e8re, vacherin, mushrooms, woodruff, sobacha and hazelnuts. And here was Sophie Larrouture, mixologist at Le Bar des Bergues<\/a> at Four Seasons Hotel des Bergues Geneva<\/a>, conjuring ginger ale and sloe gin cocktails paired with sour strawberry and tarragon lollipops.<\/p>\n<\/p><\/div>\n<\/div>\n

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Mixologist Philip Bischoff oversees the beverage program at the forthcoming
Four Seasons Hotel Bangkok at Chao Phraya River<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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Photography courtesy Khris Cowley for Here & Now<\/a>; follow Here & Now on Facebook<\/a> and Instagram<\/a><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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Deftly placing a skewer of cotton candy atop a cocktail glass, Arena told me that his signature drink, Forever Young, was inspired by the balsamic vinegar that he\u2019d \u201cdrink from the bowl\u201d as a child in Sicily when his mother made a salad. He infused the cocktail with sweet blackberry and almonds to evoke his grandmother\u2019s homemade jams. Arena\u2019s idea is that those sipping the unique creation would \u201cgo back in time.\u201d<\/p>\n<\/p><\/div>\n<\/div>\n

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Left: DJ Fat Tony; Right: Vito Mollica, Executive Chef at Four Seasons Hotel Firenze<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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Left: Photography courtesy Khris Cowley for Here & Now<\/a>; follow Here & Now on Facebook<\/a> and Instagram<\/a>;
right: Photography courtesy Melissa D\u2019Souza and Gavin Mohan of Ripe Resolution<\/a><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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Over the booming bass of UK veteran DJ Fat Tony\u2019s set, Chef Pic said that her dish was inspired by berlingots \u2013 pyramid-shaped hard candies that she ate as a child in France. \u201cI wanted to have a very unique dish in relation to childhood, with a lot of flavours that are very important to me,\u201d Pic said.<\/p>\n<\/p><\/div>\n<\/div>\n

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Sophie Larrouture, award-winning mixologist at Four Seasons Hotel des Bergues Geneva,
concocting a sloe gin and ginger ale cocktail paired with strawberry and tarragon lollipops<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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Photography courtesy Khris Cowley for Here & Now<\/a>; follow Here & Now on Facebook<\/a> and Instagram<\/a><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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Candy was also the touchstone for mixologist Larrouture in creating her Once Upon a Time cocktail. \u201cThe inspiration is a candy that I used to eat when I was a kid: slightly sour strawberry candy. So I made this lollipop,\u201d said Larrouture, who was holding court from her bar at the centre of the gently rotating carousel. \u201cThe flavour is strawberry, but for an adult palate, you have a tarragon flavour also. You suck the lollipop and are back in your childhood, and I meanwhile make you a drink that is slightly spicy \u2013 sloe gin and ginger ale.\u201d The idea, she said, is to play and experiment with this fusion of tastes that are sweet, sour and pleasantly surprising.<\/p>\n

Larrouture marvelled at her fellow creators\u2019 craftsmanship. \u201cEverybody has really looked inside their childhood memories. We are all adults now, but everyone has inside them the childlike passions that we are sharing today.\u201d<\/p>\n<\/p><\/div>\n<\/div>\n

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Left: Tony Truong, Chef at Mei Ume at Four Seasons Hotel London at Tower Bridge; right: the popular bouncy castle<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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Photography courtesy Khris Cowley for Here & Now<\/a>; follow Here & Now on Facebook<\/a> and Instagram<\/a><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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Each Four Seasons master craftsperson delighted the senses in their own inimitable way. Tony Truong, head chef at Mei Ume at Four Seasons Hotel London at Tower Bridge, was crafting what looked like miniature ice creams but were in fact savoury red bean waffle cones filled with strips of pork ribs and topped with carrot and wasabi. Truong took his cue for the dish from the spare rib \u201clollipops\u201d that his mother made for him as a child in Vietnam, where she had a restaurant. \u201cMy mum was in despair because I couldn\u2019t hold a chopstick properly,\u201d said Truong with a grin.<\/p>\n<\/p><\/div>\n<\/div>\n

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British duo Disclosure provided the soundtrack to a memorable evening<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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Photography courtesy Khris Cowley for Here & Now<\/a>; follow Here & Now on Facebook<\/a> and Instagram<\/a><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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Guests continued to sample the dishes of one master creator after another, as the atmosphere picked up a notch when EDM duo Disclosure took to the decks and crowds flocked to the dance floor.<\/p>\n<\/p><\/div>\n<\/div>\n

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Guests letting out their inner child in London’s “underground playground”<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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Photography courtesy of Melissa D\u2019Souza and Gavin Mohan of Ripe Resolution<\/a><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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The following night, the same venue was transformed again, into an immersive cinema showing the Tom Hanks film Big<\/em>, sending us on a nostalgic trip to the 1980s. Four Seasons elevated the cinema experience to a luxurious heights with leather armchairs and deck chairs draped with cosy blankets under clusters of silver and white balloons. The concessions were special, too: Food carts served up the dishes and sips that the Four Seasons chefs and mixologists had debuted the previous evening, and waiters in boater hats were on hand with trays of classics such as popcorn and ice cream.<\/p>\n

The perfect sweet end to this two-day feast for the senses.<\/p>\n<\/p><\/div>\n<\/div>\n

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Pop Down guests watching the 1980s comedy classic Big<\/i><\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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Photography courtesy Khris Cowley for Here & Now<\/a>; follow Here & Now on Facebook<\/a> and Instagram<\/a><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Left: whimsical touches at the fifth Four Seasons Pop Down; right: Anne-Sophie Pic, the first female chef in the world to receive three Michelin stars Photography courtesy Khris Cowley for Here & Now; follow Here & Now on Facebook and Instagram A bar reimagined as a moving carousel. Giant playground swings. A chic white bouncy […]<\/p>\n","protected":false},"author":187,"featured_media":143505,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","inline_featured_image":false,"footnotes":""},"categories":[233],"tags":[283,415,464],"class_list":["post-143504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-discover","tag-art-and-design","tag-cocktails","tag-dining"],"acf":[],"yoast_head":"\nFour Seasons Pop Down London: A Fantastical Underground Party<\/title>\n<meta name=\"description\" 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