{"id":139399,"date":"2019-04-04T10:54:15","date_gmt":"2019-04-04T14:54:15","guid":{"rendered":"https:\/\/www.fourseasons.com\/magazine\/?p=139399"},"modified":"2019-07-19T15:43:50","modified_gmt":"2019-07-19T19:43:50","slug":"culinary-art-event-hong-kong","status":"publish","type":"post","link":"https:\/\/www.fourseasons.com\/magazine\/discover\/culinary-art-event-hong-kong\/","title":{"rendered":"Expect the Unexpected:<br> Four Seasons Pop Down Hong Kong"},"content":{"rendered":"\n<div id=\"body_block_1\" class=\"body-block body-block-image-gallery medium-body-media\">\n<div class=\"masonry-grid-container\">\n<div class=\"masonry-grid\">\n<div class=\"grid-item grid-size-0\" data-toggle=\"modal\" data-target=\"#masonry-modal-5d321d76200f5\">\n                        <a href=\"javascript:void(0);\" data-item=\"0\"><\/p>\n<div class=\"grid-image\" style=\"background-image: url(https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hongkong-pop-down-gallery-fpo-1.jpg);\"><\/div>\n<div class=\"caption\">\n<p>Simone Zanoni of <a href=\"https:\/\/www.fourseasons.com\/paris\/\">Four Seasons Hotel George V, Paris<\/a><\/p>\n<div class=\"grid-image-cta visible-xs\"><span>View photo<\/span><\/div>\n<\/p><\/div>\n<p>                                                    <\/a>\n                    <\/div>\n<div class=\"grid-item grid-size-1\" data-toggle=\"modal\" data-target=\"#masonry-modal-5d321d76200f5\">\n                        <a href=\"javascript:void(0);\" data-item=\"1\"><\/p>\n<div class=\"grid-image\" style=\"background-image: url(https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hongkong-pop-down-gallery-fpo-2.jpg);\"><\/div>\n<div class=\"caption\">\n<p>Philip Bischoff of <a href=\"https:\/\/www.fourseasons.com\/bangkok\/\">Four Seasons Hotel Bangkok at Chao Phraya River<\/a><\/p>\n<div class=\"grid-image-cta visible-xs\"><span>View photo<\/span><\/div>\n<\/p><\/div>\n<p>                                                    <\/a>\n                    <\/div>\n<div class=\"grid-item grid-size-2\" data-toggle=\"modal\" data-target=\"#masonry-modal-5d321d76200f5\">\n                        <a href=\"javascript:void(0);\" data-item=\"2\"><\/p>\n<div class=\"grid-image\" style=\"background-image: url(https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-6-mr.jpg);\"><\/div>\n<div class=\"caption\">\n<p>Legendary producer and DJ Mark Ronson headlined the invitation-only experience<\/p>\n<div class=\"grid-image-cta visible-xs\"><span>View photo<\/span><\/div>\n<\/p><\/div>\n<p>                                                    <\/a>\n                    <\/div>\n<div class=\"grid-item grid-size-3\" data-toggle=\"modal\" data-target=\"#masonry-modal-5d321d76200f5\">\n                        <a href=\"javascript:void(0);\" data-item=\"3\"><\/p>\n<div class=\"grid-image\" style=\"background-image: url(https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-2.jpg);\"><\/div>\n<div class=\"caption\">\n<p>Keith Motsi of <a href=\"https:\/\/www.fourseasons.com\/seoul\/\">Four Seasons Hotel Seoul<\/a><\/p>\n<div class=\"grid-image-cta visible-xs\"><span>View photo<\/span><\/div>\n<\/p><\/div>\n<p>                                                    <\/a>\n                    <\/div>\n<div class=\"grid-item grid-size-4\" data-toggle=\"modal\" data-target=\"#masonry-modal-5d321d76200f5\">\n                        <a href=\"javascript:void(0);\" data-item=\"4\"><\/p>\n<div class=\"grid-image\" style=\"background-image: url(https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-11-chef.jpg);\"><\/div>\n<div class=\"caption\">\n<p>Marshall Allen R\u00f6th of <a href=\"https:\/\/www.fourseasons.com\/abudhabi\/\">Four Seasons Hotel Abu Dhabi at Al Maryah Island<\/a><\/p>\n<div class=\"grid-image-cta visible-xs\"><span>View photo<\/span><\/div>\n<\/p><\/div>\n<p>                                                    <\/a>\n                    <\/div>\n<div class=\"grid-item grid-size-5\" data-toggle=\"modal\" data-target=\"#masonry-modal-5d321d76200f5\">\n                        <a href=\"javascript:void(0);\" data-item=\"5\"><\/p>\n<div class=\"grid-image\" style=\"background-image: url(https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-5.jpg);\"><\/div>\n<div class=\"caption\">\n<p>Culinary artist Chan Yan Tak of <a href=\"https:\/\/www.fourseasons.com\/hongkong\/\">Lung King Heen<\/a> at <a href=\"https:\/\/www.fourseasons.com\/hongkong\/\">Four Seasons Hotel Hong Kong<\/a><\/p>\n<div class=\"grid-image-cta visible-xs\"><span>View photo<\/span><\/div>\n<\/p><\/div>\n<p>                                                    <\/a>\n                    <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<p>Tap or click a photo to launch slideshow<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<p>    <!-- Gallery Slideshow Modal --><\/p>\n<div class=\"modal media-modal gallery\" tabindex=\"-1\" id=\"masonry-modal-5d321d76200f5\">\n<div class=\"modal-dialog\">\n<div class=\"modal-header share-wrapper\">\n            <button type=\"button\" class=\"close\" data-dismiss=\"modal\" aria-label=\"Close\"><span class=\"icon-close\"><\/span><\/button>\n        <\/div>\n<div class=\"modal-body\">\n<div class=\"modal-gallery\">\n<div class=\"gallery-cell\">\n<div class=\"modal-slideshow-img\">\n                            <img loading=\"lazy\" decoding=\"async\" width=\"970\" height=\"540\" src=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hongkong-pop-down-gallery-fpo-1.jpg\" class=\"\" alt=\"Hongkong Pop Down Gallery Fpo 1\" srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hongkong-pop-down-gallery-fpo-1.jpg 970w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hongkong-pop-down-gallery-fpo-1-300x167.jpg 300w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hongkong-pop-down-gallery-fpo-1-768x428.jpg 768w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hongkong-pop-down-gallery-fpo-1-360x201.jpg 360w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/>                        <\/div>\n<div class=\"caption\">\n<div class=\"caption-wrapper\">\n<p>Simone Zanoni of <a href=\"https:\/\/www.fourseasons.com\/paris\/\">Four Seasons Hotel George V, Paris<\/a><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"gallery-cell\">\n<div class=\"modal-slideshow-img\">\n                            <img loading=\"lazy\" decoding=\"async\" width=\"970\" height=\"540\" src=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hongkong-pop-down-gallery-fpo-2.jpg\" class=\"\" alt=\"Hongkong Pop Down Gallery Fpo 2\" srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hongkong-pop-down-gallery-fpo-2.jpg 970w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hongkong-pop-down-gallery-fpo-2-300x167.jpg 300w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hongkong-pop-down-gallery-fpo-2-768x428.jpg 768w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hongkong-pop-down-gallery-fpo-2-360x201.jpg 360w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/>                        <\/div>\n<div class=\"caption\">\n<div class=\"caption-wrapper\">\n<p>Philip Bischoff of <a href=\"https:\/\/www.fourseasons.com\/bangkok\/\">Four Seasons Hotel Bangkok at Chao Phraya River<\/a><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"gallery-cell\">\n<div class=\"modal-slideshow-img\">\n                            <img loading=\"lazy\" decoding=\"async\" width=\"540\" height=\"970\" src=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-6-mr.jpg\" class=\"\" alt=\"Hong Kong Pop Down 6 Mr\" srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-6-mr.jpg 540w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-6-mr-167x300.jpg 167w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/>                        <\/div>\n<div class=\"caption\">\n<div class=\"caption-wrapper\">\n<p>Legendary producer and DJ Mark Ronson headlined the invitation-only experience<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"gallery-cell\">\n<div class=\"modal-slideshow-img\">\n                            <img loading=\"lazy\" decoding=\"async\" width=\"970\" height=\"540\" src=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-2.jpg\" class=\"\" alt=\"Hong Kong Pop Down 2\" srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-2.jpg 970w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-2-300x167.jpg 300w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-2-768x428.jpg 768w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-2-360x201.jpg 360w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/>                        <\/div>\n<div class=\"caption\">\n<div class=\"caption-wrapper\">\n<p>Keith Motsi of <a href=\"https:\/\/www.fourseasons.com\/seoul\/\">Four Seasons Hotel Seoul<\/a><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"gallery-cell\">\n<div class=\"modal-slideshow-img\">\n                            <img loading=\"lazy\" decoding=\"async\" width=\"540\" height=\"970\" src=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-11-chef.jpg\" class=\"\" alt=\"Hong Kong Pop Down 11 Chef\" srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-11-chef.jpg 540w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-11-chef-167x300.jpg 167w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/>                        <\/div>\n<div class=\"caption\">\n<div class=\"caption-wrapper\">\n<p>Marshall Allen R\u00f6th of <a href=\"https:\/\/www.fourseasons.com\/abudhabi\/\">Four Seasons Hotel Abu Dhabi at Al Maryah Island<\/a><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"gallery-cell\">\n<div class=\"modal-slideshow-img\">\n                            <img loading=\"lazy\" decoding=\"async\" width=\"540\" height=\"970\" src=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-5.jpg\" class=\"\" alt=\"Hong Kong Pop Down 5\" srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-5.jpg 540w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-5-167x300.jpg 167w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/>                        <\/div>\n<div class=\"caption\">\n<div class=\"caption-wrapper\">\n<p>Culinary artist Chan Yan Tak of <a href=\"https:\/\/www.fourseasons.com\/hongkong\/\">Lung King Heen<\/a> at <a href=\"https:\/\/www.fourseasons.com\/hongkong\/\">Four Seasons Hotel Hong Kong<\/a><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"modal-bottom-row\">\n<div class=\"wrapper\">\n<div class=\"asset-share element-share\">\n            <button class=\"btn btn-share collapsed\" type=\"button\" data-toggle=\"collapse\" data-target=\"#image_share_139666\" aria-expanded=\"false\" aria-controls=\"image_share_139666\"><br \/>\n                <span class=\"icon-share icon-share-arrow\"> <span class=\"share-text\">Share<\/span><\/span><br \/>\n            <\/button><\/p>\n<ul id=\"image_share_139666\" class=\"collapse share-options\" >\n<li><a href=\"https:\/\/www.facebook.com\/dialog\/feed?app_id=998607926923032&#038;display=popup&#038;redirect_uri=http%3A%2F%2Fmagazine.fourseasons.com%2Fclose.html&#038;link=https%3A%2F%2Fwww.fourseasons.com%2Fmagazine%2Fwp-admin%2Fpost.php\" target=\"_blank\" rel=\"noopener noreferrer\"><i class=\"icon-share icon-facebook\"><\/i><\/a><\/li>\n<li><a href=\"https:\/\/twitter.com\/intent\/tweet?url=https%3A%2F%2Fwww.fourseasons.com%2Fmagazine%2Fwp-admin%2Fpost.php\" target=\"_blank\" rel=\"noopener noreferrer\"><i class=\"icon-share icon-twitter\"><\/i><\/a><\/li>\n<li><a href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.fourseasons.com%2Fmagazine%2Fwp-admin%2Fpost.php&#038;media=https%3A%2F%2Fdjdo2py1q6zlg.cloudfront.net%2Fmagazine%2Fwp-content%2Fuploads%2F2019%2F04%2Fhongkong-pop-down-gallery-fpo-1.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><i class=\"icon-share icon-pinterest\"><\/i><\/a><\/li>\n<\/ul><\/div>\n<p>                            <button class=\"toggle-captions\"><span class=\"icon-chevron-up\"><\/span><\/button>\n                <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p><!-- \/.modal-dialog -->\n<\/div>\n<p><!-- \/.modal --><\/p>\n<div id=\"body_block_2\" class=\"body-block text-block body-block-article-content-block quote-below\">\n<div class=\"entry\">\n<p>Nothing was as it seemed: Guests stepped through what looked like a refrigerator at the back of a Chinese bakery and entered the fourth\u00a0<a href=\"https:\/\/www.fourseasons.com\/popdown\/\" target=\"_blank\" rel=\"noopener noreferrer\">Four Seasons Pop Down<\/a>, headlined by Grammy and Academy Award\u2013winning DJ Mark Ronson and catered by a who\u2019s who of the food and cocktail world.\u00a0Alongside a global roster of Four Seasons talent, <a href=\"https:\/\/www.fourseasons.com\/hongkong\/\" target=\"_blank\" rel=\"noopener noreferrer\">Four Seasons Hotel Hong Kong<\/a> contributed Mixologist Lorenzo Antinori and Chef Chan Yan Tak, who served his famous cream puffs and pineapple pork buns at the first-ever Pop Down Bakery. Celebrating the end of the seventh edition of Art Basel in Hong Kong,\u00a0the party doubled as an immersive culinary art experiment.<\/p>\n<\/p><\/div>\n<\/div>\n<div id=\"body_block_3\" class=\"pull-quote body-block-tweetable-quote  has-border\">\n<p>The evening was full of imagination and illusions.                            <\/p>\n<\/p><\/div>\n<div id=\"body_block_4\" class=\"body-block text-block body-block-article-content-block\">\n<div class=\"entry\">\n<p>Yan Tak and Antinori know a thing or two about ingenuity. Born and raised in Hong Kong, Yan Tak started cooking as a teen to help support his family. He bypassed culinary school and instead used hands-on experience to become \u2013\u00a0at <a href=\"https:\/\/www.fourseasons.com\/hongkong\/dining\/restaurants\/lung_king_heen\/\" target=\"_blank\" rel=\"noopener noreferrer\">Lung King Heen<\/a> at Four Seasons Hong Kong \u2013\u00a0the world\u2019s first Chinese chef to earn three Michelin stars.<\/p>\n<\/p><\/div>\n<\/div>\n<div id=\"body_block_5\" class=\"body-block body-cta large-body-media body-block-cta-small-body\">\n<div class=\"body-cta-container\">\n<div class=\"cta-text-container\">\n<h3>Four Seasons Hotel Hong Kong<\/h3>\n<\/p><\/div>\n<div class=\"cta-btn-container\">\n            <a href=\"http:\/\/www.fourseasons.com\/hongkong\/\" class=\"btn btn-primary btn-small\">Check Rates &#038; Availability <\/a>\n        <\/div>\n<div class=\"cta-plp-link visible-xs\">\n        \t<a href=\"http:\/\/www.fourseasons.com\/hongkong\/\" target=\"_blank\" title=\"Visit Four Seasons Hotel Hong Kong\" class=\"cta-text-link\" rel=\"noopener noreferrer\">See all you can experience at <nobr>Four Seasons Hotel Hong Kong<\/nobr><\/a>\n        <\/div>\n<\/p><\/div>\n<\/div>\n<div id=\"body_block_6\" class=\"body-block text-block body-block-article-content-block\">\n<div class=\"entry\">\n<p>Antinori originally started bartending to pay for law school. Recognizing his true calling, he left his studies in Rome and racked up accolades at some of Europe\u2019s top hotel bars before moving to Asia in 2017. Less than a year later, under his leadership,\u00a0<a href=\"https:\/\/www.fourseasons.com\/seoul\/dining\/lounges\/charles_h\/\" target=\"_blank\" rel=\"noopener noreferrer\">Charles H.<\/a> at <a href=\"https:\/\/www.fourseasons.com\/seoul\/\" target=\"_blank\" rel=\"noopener noreferrer\">Four Seasons Hotel Seoul<\/a> was named one of <a href=\"https:\/\/www.worlds50bestbars.com\/asia\/list\/?ist=21\" target=\"_blank\" rel=\"noopener noreferrer\">Asia\u2019s Best 50 Bars<\/a>.<\/p>\n<p>Here, Yan Tak and Antinori discuss finding inspiration in their own backyard \u2013 and how collaborating with other global Four Seasons artisans at the recent Pop Down inspired their own creative expressions.<\/p>\n<\/p><\/div>\n<\/div>\n<div id=\"body_block_7\" class=\"body-block body-block-infographic small-body-media\">\n<div class=\"fs-image\">\n<div class=\"fs-image-container\">\n                                                    <img loading=\"lazy\" decoding=\"async\" width=\"970\" height=\"540\" src=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/fs-chef-yan-tak-fpo.jpg\" class=\"infographic-image\" alt=\"Fs Chef Yan Tak Fpo\" srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/fs-chef-yan-tak-fpo.jpg 970w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/fs-chef-yan-tak-fpo-300x167.jpg 300w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/fs-chef-yan-tak-fpo-768x428.jpg 768w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/fs-chef-yan-tak-fpo-360x201.jpg 360w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/>                                            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div id=\"body_block_8\" class=\"body-block text-block body-block-article-content-block\">\n<div class=\"entry\">\n<p><strong>Where do you find inspiration at home in Hong Kong?<\/strong><\/p>\n<p><strong>Chef Yan Tak: <\/strong>Humble <a href=\"http:\/\/juxinghome.com\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Ju Xing Home<\/strong><\/a> is my go-to spot after work. There aren&#8217;t a lot of places that stay open till 2:00 am, and this cosy restaurant on Portland Street, Prince Edward, has become the hang-out of many chefs due to its fresh ingredients and honest Cantonese cooking. Dishes are very authentic and full of <em>wok hei<\/em>, a complex charred aroma. Deep-fried pigeon, steamed egg with clams, and steamed prawns with garlic are my favourites on the menu. <a href=\"https:\/\/www.tripadvisor.com\/Restaurant_Review-g294217-d10541545-Reviews-Siu_Choi_Wong-Hong_Kong.html\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Siu Choi Wong<\/strong><\/a> in Kowloon is essentially a <em>dai pai dong<\/em> (open-air food stall) moved into a shopfront. Portions are big and meant to be shared, and dishes are normally fried or stir-fried. I always order the stir-fried black beans with goose intestines and deep-fried carp fish balls with clam sauce and steamed eel with black bean sauce.<\/p>\n<p><strong>Bartender Lorenzo Antinori: <\/strong>I love <a href=\"https:\/\/www.chickenandcharcoal.com\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Yardbird<\/strong><\/a>, a modern izakaya that specializes in nose-to-tail yakitori chicken. The chicken liver mousse with milk bread and shallots is my favourite dish, and there\u2019s a great selection of sake and shochu to complement the food. If I want to treat myself, I head to <a href=\"http:\/\/www.ottoemezzobombana.com\/hong-kong\/en\/homepage\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Otto e Mezzo <\/strong><\/a>by Umberto Bombana. It\u2019s the only three Michelin star Italian restaurant outside of Italy. Start with a drink at the fantastic bar, run by top Hong Kong bartender Devender Seghal, and be sure to order the veal chop Milanese.<\/p>\n<\/p><\/div>\n<\/div>\n<div id=\"body_block_9\" class=\"body-block body-block-infographic small-body-media\">\n<div class=\"fs-image\">\n<div class=\"fs-image-container\">\n                                                    <img loading=\"lazy\" decoding=\"async\" width=\"970\" height=\"540\" src=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/fs-lorenzo-antinori-bartender-hong-kong.jpg\" class=\"infographic-image\" alt=\"Fs Lorenzo Antinori Bartender Hong Kong\" srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/fs-lorenzo-antinori-bartender-hong-kong.jpg 970w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/fs-lorenzo-antinori-bartender-hong-kong-300x167.jpg 300w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/fs-lorenzo-antinori-bartender-hong-kong-768x428.jpg 768w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/fs-lorenzo-antinori-bartender-hong-kong-360x201.jpg 360w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/>                                            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div id=\"body_block_10\" class=\"body-block text-block body-block-article-content-block quote-below\">\n<div class=\"entry\">\n<p><strong>Where do you find cocktail inspiration in Hong Kong?<\/strong><\/p>\n<p><strong>Bartender Lorenzo Antinori: <\/strong><a href=\"https:\/\/coa.com.hk\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>COA<\/strong><\/a> specializes in agave spirits such as tequila and mezcal. Jay Kahn, the owner and bartender, is a master of hospitality and cocktails. Must-try drinks include the Paloma, a combination of blanco tequila and grapefruit soda, and the Decaf Mezcal Negroni. <a href=\"http:\/\/www.stockton.com.hk\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Stockton<\/strong><\/a>, a hidden whisky bar in Central, pays tribute to writer Hunter S. Thompson. Even though it\u2019s buzzy during the weekend, it still delivers great cocktails and friendly service.<\/p>\n<\/p><\/div>\n<\/div>\n<div id=\"body_block_11\" class=\"pull-quote body-block-tweetable-quote  has-border\">\n<p>Being part of the Four Seasons family allows me to constantly access inspiration from my counterparts in different parts of the world.                                    <span class=\"attribution\"> \u2013 Chef Yan Tak<\/span>\n                            <\/p>\n<\/p><\/div>\n<div id=\"body_block_12\" class=\"body-block text-block body-block-article-content-block quote-below\">\n<div class=\"entry\">\n<p><strong>What is your creative process for developing new dishes or drinks?<\/strong><\/p>\n<p><strong>Chef Yan Tak: <\/strong>I look to the past. Let me use my Baked Whole Abalone Puff With Diced Chicken, a signature dim sum dish, as an example. I place a whole abalone on top of a butter crusted puff stuffed with minced chicken and mushroom. The abalone has two subtle slices on it, making it easier for guests to eat with their hand. The pleasantly chewy abalone contrasts well with the crispy puff. It is a mouthful of indulgence. This dim sum is inspired by a traditional bridal cake named abalone puff, which is shaped like the luxurious shellfish but doesn&#8217;t contain seafood. I use 15 whole heads of South African abalone for this dim sum, and the buttery pastry tart acts as a cradle for the diced chicken topped with the abalone.<\/p>\n<\/p><\/div>\n<\/div>\n<div id=\"body_block_13\" class=\"body-block text-block body-block-article-content-block\">\n<div class=\"entry\">\n<p><strong>Bartender Lorenzo Antinori: <\/strong>I get my inspiration from personal experiences and travels. But first, I look at the venue and the space. I like to create a connection between the space and the beverage program through storytelling.<\/p>\n<\/p><\/div>\n<\/div>\n<div id=\"body_block_14\" class=\"body-block body-block-image-gallery medium-body-media\">\n<div class=\"masonry-grid-container\">\n<div class=\"masonry-grid\">\n<div class=\"grid-item grid-size-0\" data-toggle=\"modal\" data-target=\"#masonry-modal-5d321d763cc8d\">\n                        <a href=\"javascript:void(0);\" data-item=\"0\"><\/p>\n<div class=\"grid-image\" style=\"background-image: url(https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-3.jpg);\"><\/div>\n<div class=\"caption\">\n<p>Miss Yellow, one of Hong Kong\u2019s superstar DJs, provided the soundtrack for the evening alongside Mark Ronson<\/p>\n<div class=\"grid-image-cta visible-xs\"><span>View photo<\/span><\/div>\n<\/p><\/div>\n<p>                                                    <\/a>\n                    <\/div>\n<div class=\"grid-item grid-size-1\" data-toggle=\"modal\" data-target=\"#masonry-modal-5d321d763cc8d\">\n                        <a href=\"javascript:void(0);\" data-item=\"1\"><\/p>\n<div class=\"grid-image\" style=\"background-image: url(https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-7.jpg);\"><\/div>\n<div class=\"caption\">\n<p>Anchalee Luadkham of <a href=\"https:\/\/www.fourseasons.com\/chiangmai\/\">Four Seasons Resort Chiang Mai<\/a><\/p>\n<div class=\"grid-image-cta visible-xs\"><span>View photo<\/span><\/div>\n<\/p><\/div>\n<p>                                                    <\/a>\n                    <\/div>\n<div class=\"grid-item grid-size-2\" data-toggle=\"modal\" data-target=\"#masonry-modal-5d321d763cc8d\">\n                        <a href=\"javascript:void(0);\" data-item=\"2\"><\/p>\n<div class=\"grid-image\" style=\"background-image: url(https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-10.jpg);\"><\/div>\n<div class=\"caption\">\n<p>Nothing was as it seemed at Four Seasons Pop Down Hong Kong<\/p>\n<div class=\"grid-image-cta visible-xs\"><span>View photo<\/span><\/div>\n<\/p><\/div>\n<p>                                                    <\/a>\n                    <\/div>\n<div class=\"grid-item grid-size-3\" data-toggle=\"modal\" data-target=\"#masonry-modal-5d321d763cc8d\">\n                        <a href=\"javascript:void(0);\" data-item=\"3\"><\/p>\n<div class=\"grid-image\" style=\"background-image: url(https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-8.jpg);\"><\/div>\n<div class=\"caption\">\n<p>Yusuke Aoki of <a href=\"https:\/\/www.fourseasons.com\/jimbaranbay\/\">Four Seasons Resort Bali at Jimbaran Bay<\/a><\/p>\n<div class=\"grid-image-cta visible-xs\"><span>View photo<\/span><\/div>\n<\/p><\/div>\n<p>                                                    <\/a>\n                    <\/div>\n<div class=\"grid-item grid-size-4\" data-toggle=\"modal\" data-target=\"#masonry-modal-5d321d763cc8d\">\n                        <a href=\"javascript:void(0);\" data-item=\"4\"><\/p>\n<div class=\"grid-image\" style=\"background-image: url(https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-12.jpg);\"><\/div>\n<div class=\"caption\">\n<p>Four Seasons master chefs and mixologists from around the world presented sweets and sips to enchanted guests<\/p>\n<div class=\"grid-image-cta visible-xs\"><span>View photo<\/span><\/div>\n<\/p><\/div>\n<p>                                                    <\/a>\n                    <\/div>\n<div class=\"grid-item grid-size-5\" data-toggle=\"modal\" data-target=\"#masonry-modal-5d321d763cc8d\">\n                        <a href=\"javascript:void(0);\" data-item=\"5\"><\/p>\n<div class=\"grid-image\" style=\"background-image: url(https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-9.jpg);\"><\/div>\n<div class=\"caption\">\n<p>Guests, including celebrities, influencers and VIPs, were immersed in a world of illusions<\/p>\n<div class=\"grid-image-cta visible-xs\"><span>View photo<\/span><\/div>\n<\/p><\/div>\n<p>                                                    <\/a>\n                    <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<p>Tap or click a photo to launch slideshow<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<p>    <!-- Gallery Slideshow Modal --><\/p>\n<div class=\"modal media-modal gallery\" tabindex=\"-1\" id=\"masonry-modal-5d321d763cc8d\">\n<div class=\"modal-dialog\">\n<div class=\"modal-header share-wrapper\">\n            <button type=\"button\" class=\"close\" data-dismiss=\"modal\" aria-label=\"Close\"><span class=\"icon-close\"><\/span><\/button>\n        <\/div>\n<div class=\"modal-body\">\n<div class=\"modal-gallery\">\n<div class=\"gallery-cell\">\n<div class=\"modal-slideshow-img\">\n                            <img loading=\"lazy\" decoding=\"async\" width=\"970\" height=\"540\" src=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-3.jpg\" class=\"\" alt=\"Hong Kong Pop Down 3\" srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-3.jpg 970w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-3-300x167.jpg 300w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-3-768x428.jpg 768w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-3-360x201.jpg 360w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/>                        <\/div>\n<div class=\"caption\">\n<div class=\"caption-wrapper\">\n<p>Miss Yellow, one of Hong Kong\u2019s superstar DJs, provided the soundtrack for the evening alongside Mark Ronson<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"gallery-cell\">\n<div class=\"modal-slideshow-img\">\n                            <img loading=\"lazy\" decoding=\"async\" width=\"970\" height=\"540\" src=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-7.jpg\" class=\"\" alt=\"Hong Kong Pop Down 7\" srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-7.jpg 970w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-7-300x167.jpg 300w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-7-768x428.jpg 768w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-7-360x201.jpg 360w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/>                        <\/div>\n<div class=\"caption\">\n<div class=\"caption-wrapper\">\n<p>Anchalee Luadkham of <a href=\"https:\/\/www.fourseasons.com\/chiangmai\/\">Four Seasons Resort Chiang Mai<\/a><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"gallery-cell\">\n<div class=\"modal-slideshow-img\">\n                            <img loading=\"lazy\" decoding=\"async\" width=\"970\" height=\"540\" src=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-10.jpg\" class=\"\" alt=\"Hong Kong Pop Down 10\" srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-10.jpg 970w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-10-300x167.jpg 300w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-10-768x428.jpg 768w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-10-360x201.jpg 360w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/>                        <\/div>\n<div class=\"caption\">\n<div class=\"caption-wrapper\">\n<p>Nothing was as it seemed at Four Seasons Pop Down Hong Kong<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"gallery-cell\">\n<div class=\"modal-slideshow-img\">\n                            <img loading=\"lazy\" decoding=\"async\" width=\"970\" height=\"540\" src=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-8.jpg\" class=\"\" alt=\"Hong Kong Pop Down 8\" srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-8.jpg 970w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-8-300x167.jpg 300w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-8-768x428.jpg 768w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-8-360x201.jpg 360w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/>                        <\/div>\n<div class=\"caption\">\n<div class=\"caption-wrapper\">\n<p>Yusuke Aoki of <a href=\"https:\/\/www.fourseasons.com\/jimbaranbay\/\">Four Seasons Resort Bali at Jimbaran Bay<\/a><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"gallery-cell\">\n<div class=\"modal-slideshow-img\">\n                            <img loading=\"lazy\" decoding=\"async\" width=\"970\" height=\"540\" src=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-12.jpg\" class=\"\" alt=\"Hong Kong Pop Down 12\" srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-12.jpg 970w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-12-300x167.jpg 300w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-12-768x428.jpg 768w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-12-360x201.jpg 360w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/>                        <\/div>\n<div class=\"caption\">\n<div class=\"caption-wrapper\">\n<p>Four Seasons master chefs and mixologists from around the world presented sweets and sips to enchanted guests<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"gallery-cell\">\n<div class=\"modal-slideshow-img\">\n                            <img loading=\"lazy\" decoding=\"async\" width=\"970\" height=\"540\" src=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-9.jpg\" class=\"\" alt=\"Hong Kong Pop Down 9\" srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-9.jpg 970w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-9-300x167.jpg 300w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-9-768x428.jpg 768w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-9-360x201.jpg 360w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/>                        <\/div>\n<div class=\"caption\">\n<div class=\"caption-wrapper\">\n<p>Guests, including celebrities, influencers and VIPs, were immersed in a world of illusions<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"modal-bottom-row\">\n<div class=\"wrapper\">\n<div class=\"asset-share element-share\">\n            <button class=\"btn btn-share collapsed\" type=\"button\" data-toggle=\"collapse\" data-target=\"#image_share_139746\" aria-expanded=\"false\" aria-controls=\"image_share_139746\"><br \/>\n                <span class=\"icon-share icon-share-arrow\"> <span class=\"share-text\">Share<\/span><\/span><br \/>\n            <\/button><\/p>\n<ul id=\"image_share_139746\" class=\"collapse share-options\" >\n<li><a href=\"https:\/\/www.facebook.com\/dialog\/feed?app_id=998607926923032&#038;display=popup&#038;redirect_uri=http%3A%2F%2Fmagazine.fourseasons.com%2Fclose.html&#038;link=https%3A%2F%2Fwww.fourseasons.com%2Fmagazine%2Fwp-admin%2Fpost.php\" target=\"_blank\" rel=\"noopener noreferrer\"><i class=\"icon-share icon-facebook\"><\/i><\/a><\/li>\n<li><a href=\"https:\/\/twitter.com\/intent\/tweet?url=https%3A%2F%2Fwww.fourseasons.com%2Fmagazine%2Fwp-admin%2Fpost.php\" target=\"_blank\" rel=\"noopener noreferrer\"><i class=\"icon-share icon-twitter\"><\/i><\/a><\/li>\n<li><a href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.fourseasons.com%2Fmagazine%2Fwp-admin%2Fpost.php&#038;media=https%3A%2F%2Fdjdo2py1q6zlg.cloudfront.net%2Fmagazine%2Fwp-content%2Fuploads%2F2019%2F04%2Fhong-kong-pop-down-3.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><i class=\"icon-share icon-pinterest\"><\/i><\/a><\/li>\n<\/ul><\/div>\n<p>                            <button class=\"toggle-captions\"><span class=\"icon-chevron-up\"><\/span><\/button>\n                <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p><!-- \/.modal-dialog -->\n<\/div>\n<p><!-- \/.modal --><\/p>\n<div id=\"body_block_15\" class=\"body-block text-block body-block-article-content-block\">\n<div class=\"entry\">\n<p><strong>Has collaborating with other Four Seasons makers from around the world influenced your creativity?<\/strong><\/p>\n<p><strong>Chef Yan Tak: <\/strong>Being part of the Four Seasons family allows me to constantly access inspiration from my counterparts in different parts of the world. It\u2019s a constant source of inspiration and ideas. My slow-cooked foie gras dish with abalone sauce was adapted from the Western kitchens of Four Seasons. The slow cooking is essentially a Western technique I adapted.<\/p>\n<p><strong>Bartender Lorenzo Antinori: <\/strong>The Pop Down is a great opportunity to showcase our craftsmanship here in Hong Kong as well as a chance to get inspired by the work of other colleagues from around the world. It\u2019s amazing to see everyone&#8217;s creativity and how Four Seasons keeps pushing the boundaries of food and beverage.<\/p>\n<\/p><\/div>\n<\/div>\n<div id=\"body_block_16\" class=\"body-block body-block-infographic small-body-media\">\n<div class=\"fs-image\">\n<div class=\"fs-image-container\">\n                                                    <img loading=\"lazy\" decoding=\"async\" width=\"970\" height=\"540\" src=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-FS-team.jpg\" class=\"infographic-image\" alt=\"Hong Kong Pop Down Fs Team\" srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-FS-team.jpg 970w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-FS-team-300x167.jpg 300w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-FS-team-768x428.jpg 768w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2019\/04\/hong-kong-pop-down-FS-team-360x201.jpg 360w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/>                                            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div id=\"body_block_17\" class=\"body-block large-body-media body-block-cta-large-body text-class\">\n<div class=\"large-body-cta-container\">\n<div class=\"section-head\">\n<h2 class=\"section-title\">Your Journey Begins Here<\/h2>\n<p>What will you discover next?<\/p>\n<\/p><\/div>\n<picture class=\"cta-image\"><source srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2016\/07\/property-feature-image-HKG-970x369.jpeg\" media=\"(min-width: 768px)\"><img loading=\"lazy\" decoding=\"async\" width=\"970\" height=\"369\" src=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2016\/07\/property-feature-image-HKG-970x369.jpeg\" class=\"\" alt=\"Hong Kong skyline\" \/>                <\/picture>\n<div class=\"cta-selector-container\">\n<div class=\"wrapper\">\n<div class=\"cta-selector dropdown\">\n                            <button class=\"btn btn-default dropdown-toggle\" type=\"button\" id=\"cta-dropdown\" data-toggle=\"dropdown\" aria-haspopup=\"true\" aria-expanded=\"false\"><br \/>\n                                Hong Kong                                <span class=\"icon-chevron-down\"><\/span><br \/>\n                            <\/button><\/p>\n<ul id=\"fs-explored-more-cta\" class=\"dropdown-menu\" aria-labelledby=\"cta-dropdown\">\n<li><a href=\"http:\/\/www.fourseasons.com\/hongkong\/\" data-image=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2016\/07\/property-feature-image-HKG-970x369.jpeg\">Hong Kong<\/a><\/li>\n<\/ul><\/div>\n<p>                        <a class=\"large-cta-btn btn btn-primary btn-main\" href=\"http:\/\/www.fourseasons.com\/hongkong\/\">Explore<\/a>\n                    <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>        <script>\n            $(function() {\n                \/\/ Dropdown menu control\n                \/\/ Listen for changes in the dropdown and updated the property image accordingly\n                $(\"#body_block_17 .dropdown-menu li a\").click(function(e) {\n                    \/\/ prevent default behaviors\n                    e.preventDefault();<\/p>\n<p>                    \/\/ change backrgound image\n                    var propertyImage = $(this).data('image');\n                    var container = $(this).closest('.large-body-cta-container');\n                    container.find('picture.cta-image source').attr('srcset', propertyImage);\n                    container.find('picture.cta-image img').attr('src', propertyImage);<\/p>\n<p>                    var propertyShortTitle = $(this).text();<\/p>\n<p>                    \/\/ swap out the image\n                    $(\"#body_block_17 .btn:first-child\").text(propertyShortTitle).append('<span class=\"icon-chevron-down\"><\/span>');\n                    $(\"#body_block_17 .btn:first-child\").val(propertyShortTitle);\n                    $('#body_block_17 .btn-main').attr('href', this.href);\n                });\n            });\n        <\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Simone Zanoni of Four Seasons Hotel George V, Paris View photo Philip Bischoff of Four Seasons Hotel Bangkok at Chao Phraya River View photo Legendary producer and DJ Mark Ronson headlined the invitation-only experience View photo Keith Motsi of Four Seasons Hotel Seoul View photo Marshall Allen R\u00f6th of Four Seasons Hotel Abu Dhabi at [&hellip;]<\/p>\n","protected":false},"author":161,"featured_media":139835,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","inline_featured_image":false,"footnotes":""},"categories":[233],"tags":[283,539,1112],"class_list":["post-139399","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-discover","tag-art-and-design","tag-four-seasons-chefs","tag-four-seasons-pop-down","post_format-post-format-video","destination-four-seasons-hotel-hong-kong"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Inside Four Seasons Pop Down Hong Kong | Four Seasons Magazine<\/title>\n<meta name=\"description\" content=\"Mixologist Lorenzo Antinori and Chef Chan Yan Tak of Four Seasons Hotel Hong Kong discuss inspiration and expression at a Four Seasons Pop Down event.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourseasons.com\/magazine\/discover\/culinary-art-event-hong-kong\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Inside Four Seasons Pop Down Hong Kong | Four Seasons Magazine\" \/>\n<meta property=\"og:description\" content=\"Mixologist Lorenzo Antinori and Chef Chan Yan Tak of Four Seasons Hotel Hong Kong discuss inspiration and expression at a Four Seasons 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