Every December, the art world congregates in South Florida for two jam-packed weeks of cultural and aesthetic indulgence, during which a veritable Who\u2019s Who roster takes over Miami. On December 7, many of them could be found onboard the 300-foot (95-metre) superyacht KISMET<\/em> for the third Four Seasons Pop Down<\/a>, the event concept specifically designed to offer guests an immersive brand experience beyond the walls of hotels and resorts. Sixteen Four Seasons mixologists and chefs hand-selected from around the globe ensured that those in attendance were well-cared-for, while Questlove, ensconced in a second-floor DJ booth, provided the soundtrack.<\/p>\n <\/p><\/div>\n<\/div>\n\n\n\n <\/p>\n Ethereal florals greeted Pop Down guests at Island Gardens Marina, where KISMET was docked. <\/p>\n <\/p><\/div>\n<\/a> <\/a>\n <\/p><\/div>\n <\/p>\n The seven-storey superyacht KISMET provided the perfect venue.<\/p>\n <\/p><\/div>\n<\/a> <\/a>\n <\/p><\/div>\n <\/p>\n From left: Executive Pastry Chef Chris Ford (Beverly Wilshire, Beverly Hills, A Four Seasons Hotel<\/span>), Le Sirenuse Miami Chef de Cuisine Antonio Mermolia (Four Seasons Hotel at The Surf Club), Head Bartender Valentino Longo (Four Seasons Hotel at The Surf Club) and Executive Pastry Chef Angel Betancourt (The Ocean Club, A Four Seasons Resort) kicked off the evening with a toast.<\/p>\n <\/p><\/div>\n<\/a> <\/a>\n <\/p><\/div>\n <\/p>\n Head Mixologist Karen Arceyuth (Four Seasons Resort Costa Rica at Peninsula Papagayo) serves up her signature libation.<\/p>\n <\/p><\/div>\n<\/a> <\/a>\n <\/p><\/div>\n <\/p>\n Questlove provided the musical stylings for the evening from KISMET’s second floor.<\/p>\n