{"id":135239,"date":"2018-10-11T13:28:38","date_gmt":"2018-10-11T17:28:38","guid":{"rendered":"https:\/\/www.fourseasons.com\/magazine\/?p=135239"},"modified":"2025-06-03T10:07:18","modified_gmt":"2025-06-03T14:07:18","slug":"dubai-food-tour","status":"publish","type":"post","link":"https:\/\/www.fourseasons.com\/magazine\/taste\/dubai-food-tour\/","title":{"rendered":"Authentic Gems of Dubai\u2019s Food Scene"},"content":{"rendered":"
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Anyone who\u2019s ventured to Dubai knows that when it comes to dining, the glittering Middle Eastern metropolis is a bit like Las Vegas: You have a world of choices, from French pastry to deep-dish pizza. The real work lies in finding where the locals feast. Convening with Chef Gilles Arzur and other people of Four Seasons Resort Dubai at Jumeirah Beach<\/a>, where seven restaurants await to sate you by the Arabian Sea, we produced a list of the most authentic Emirati eateries in the City of Gold.<\/p>\n<\/p><\/div>\n<\/div>\n

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\u201cThe foundation of local cuisine within the UAE is very simple ingredients,\u201d Arzur says. \u201cSaffron and rice are found in many preparations, and camel milk is being used more and more in ice cream along with traditional local flavours such as pistachio and rose water.\u201d Here, a most delicious, insider-approved tour.<\/p>\n<\/p><\/div>\n<\/div>\n

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