{"id":131547,"date":"2018-03-29T13:49:32","date_gmt":"2018-03-29T17:49:32","guid":{"rendered":"https:\/\/www.fourseasons.com\/magazine\/?p=131547"},"modified":"2026-04-08T03:13:18","modified_gmt":"2026-04-08T07:13:18","slug":"glamping-in-beverly-hills","status":"publish","type":"post","link":"https:\/\/www.fourseasons.com\/magazine\/discover\/glamping-in-beverly-hills\/","title":{"rendered":"A Night With the Stars: <br>Glamping in Beverly Hills"},"content":{"rendered":"\n<div id=\"body_block_1\" class=\"body-block text-block body-block-article-content-block\">\n<div class=\"entry\">\n<p>Photographer <a href=\"https:\/\/www.instagram.com\/grantlegan\/\" target=\"_blank\" rel=\"noopener noreferrer\">Grant Legan<\/a> is no stranger to camping. \u201cI grew up in the Midwest,\u201d he says. \u201cIt was just a part of life.\u201d Now, as someone who splits his time between downtown Los Angeles and New York City, exploring the great wide open isn\u2019t as feasible. But living in a bustling metropolis doesn\u2019t mean you have to strike camp for good.<\/p>\n<p>In the heart of Los Angeles, atop <a href=\"https:\/\/www.fourseasons.com\/beverlywilshire\/\" target=\"_blank\" rel=\"noopener noreferrer\">Beverly Wilshire, <span style=\"font-size: .8em;\">Beverly Hills, A Four Seasons Hotel<\/span><\/a>,&nbsp;Grant took advantage of a one-of-a-kind glamping opportunity, an experience that can be enjoyed any time of year.<\/p>\n<p><\/p><\/div>\n<\/div>\n\n\n\n<div id=\"body_block_2\" class=\"body-block body-block-single-image large-body-media\">\n<div class=\"fs-image\">\n<figure><img decoding=\"async\" src=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2018\/02\/01_starrynight.jpg\" class=\"attachment-mobile_large size-mobile_large\" alt=\"Glamping at Beverly Wilshire\" srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2018\/02\/01_starrynight.jpg 2000w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2018\/02\/01_starrynight-300x218.jpg 300w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2018\/02\/01_starrynight-768x559.jpg 768w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2018\/02\/01_starrynight-1024x745.jpg 1024w\" sizes=\"(max-width: 2000px) 100vw, 2000px\"><\/figure><div class=\"fs-image-container\">\n            <a href=\"https:\/\/www.fourseasons.com\/beverlywilshire\/\" class=\"linked-single-image\">    <picture class=\"article-title-image\">\n        <!--[if IE 9]><video style=\"display: none;\"><![endif]--><source srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2018\/02\/01_starrynight-1024x745.jpg\" media=\"(min-width: 992px)\"><!--[if IE 9]><\/video><![endif]--><br>\n            <\/picture>\n    <\/a>                    <\/div>\n<div class=\"asset-share element-share\">\n            <button class=\"btn btn-share collapsed\" type=\"button\" data-toggle=\"collapse\" data-target=\"#image_share_131577\" aria-expanded=\"false\" aria-controls=\"image_share_131577\"><br>\n                <span class=\"icon-share icon-share-arrow\"> <span class=\"share-text\">Share<\/span><\/span><br>\n            <\/button><p><\/p>\n<ul id=\"image_share_131577\" class=\"collapse share-options\">\n<li><a href=\"https:\/\/www.facebook.com\/dialog\/feed?app_id=998607926923032&amp;display=popup&amp;redirect_uri=http%3A%2F%2Fmagazine.fourseasons.com%2Fclose.html&amp;link=https%3A%2F%2Fwww.fourseasons.com%2Fmagazine%2Fwp-admin%2Fpost.php\" target=\"_blank\" rel=\"noopener noreferrer\"><i class=\"icon-share icon-facebook\"><\/i><\/a><\/li>\n<li><a href=\"https:\/\/twitter.com\/intent\/tweet?url=https%3A%2F%2Fwww.fourseasons.com%2Fmagazine%2Fwp-admin%2Fpost.php\" target=\"_blank\" rel=\"noopener noreferrer\"><i class=\"icon-share icon-twitter\"><\/i><\/a><\/li>\n<li><a href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.fourseasons.com%2Fmagazine%2Fwp-admin%2Fpost.php&amp;media=https%3A%2F%2Fdjdo2py1q6zlg.cloudfront.net%2Fmagazine%2Fwp-content%2Fuploads%2F2018%2F02%2F01_starrynight-1024x745.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><i class=\"icon-share icon-pinterest\"><\/i><\/a><\/li>\n<\/ul><\/div>\n<p><\/p><\/div>\n<\/div>\n\n\n\n<div id=\"body_block_3\" class=\"body-block text-block body-block-article-content-block quote-below\">\n<div class=\"entry\">\n<p>After passing through a hidden entrance and ascending the wrought-iron and marble stairway, he reached the exclusive <a href=\"https:\/\/www.fourseasons.com\/beverlywilshire\/accommodations\/specialty_suites\/veranda_suite\/\" target=\"_blank\" rel=\"noopener noreferrer\">Veranda Suite<\/a>, a private indoor-outdoor space that occupies an entire floor high above Rodeo Drive. The suite\u2019s outdoor terrace \u2013 furnished with a heated 10-foot-tall (3-metre) tent equipped with a <a href=\"https:\/\/www.fourseasons.com\/magazine\/thrive\/hotel-beds\" target=\"_blank\" rel=\"noopener noreferrer\">Four Seasons queen-size bed<\/a>, a crystal chandelier, marble lamps, fur rugs and antique nightstands \u2013 proved to be the perfect backdrop for capturing a romantic evening between friends.<\/p>\n<p><\/p><\/div>\n<\/div>\n\n\n\n<section id=\"body_block_4_ad\" class=\"section-ad-unit\">\n<div id=\"fs_magazine_300x250_secondary\" style=\"width:300px;margin:auto;\">\n            <script type=\"text\/javascript\"><br \/>\n                googletag.cmd.push(function() {<br \/>\n                    googletag.display('fs_magazine_300x250_secondary');<br \/>\n                });<br \/>\n            <\/script>\n        <\/div>\n<\/section>\n\n\n\n<div id=\"body_block_5\" class=\"body-block text-block body-block-article-content-block\">\n<div class=\"entry\">\n<p>Around 5:00 pm, the city\u2019s famous golden hour unfolded. \u201cI was immediately struck by the light,\u201d Grant says. \u201cSeeing the skyline and the light change as the sun began to set was a really beautiful way to see LA. Watching the landscape shift was incredible.\u201d<\/p>\n<p>In addition to the setting sun, fire pits and bistro lights illuminated the&nbsp;2,140-square-foot (199-square-metre) terrace. If the weather gets chilly, the staff can turn on heat lamps. \u201cSipping Champagne and catching up with my friends was quite nice during this time,\u201d he says. \u201cThe tent was very cosy and intimate. Overall, it really played well with the light, the Hollywood Hills and the buildings in the distance.\u201d<\/p>\n<p><\/p><\/div>\n<\/div>\n\n\n\n<div id=\"body_block_6\" class=\"body-block body-block-single-image large-body-media\">\n<div class=\"fs-image\">\n<figure><img decoding=\"async\" src=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2018\/02\/dinner_night.jpg\" class=\"attachment-mobile_large size-mobile_large\" alt=\"Dinner at Beverly Wilshire\" srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2018\/02\/dinner_night.jpg 2048w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2018\/02\/dinner_night-300x218.jpg 300w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2018\/02\/dinner_night-768x559.jpg 768w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2018\/02\/dinner_night-1024x746.jpg 1024w\" sizes=\"(max-width: 2048px) 100vw, 2048px\"><\/figure><div class=\"fs-image-container\">\n            <a href=\"https:\/\/www.fourseasons.com\/beverlywilshire\/\" class=\"linked-single-image\">    <picture class=\"article-title-image\">\n        <!--[if IE 9]><video style=\"display: none;\"><![endif]--><source srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2018\/02\/dinner_night-1024x746.jpg\" media=\"(min-width: 992px)\"><!--[if IE 9]><\/video><![endif]--><br>\n            <\/picture>\n    <\/a>                    <\/div>\n<div class=\"asset-share element-share\">\n            <button class=\"btn btn-share collapsed\" type=\"button\" data-toggle=\"collapse\" data-target=\"#image_share_131552\" aria-expanded=\"false\" aria-controls=\"image_share_131552\"><br>\n                <span class=\"icon-share icon-share-arrow\"> <span class=\"share-text\">Share<\/span><\/span><br>\n            <\/button><p><\/p>\n<ul id=\"image_share_131552\" class=\"collapse share-options\">\n<li><a href=\"https:\/\/www.facebook.com\/dialog\/feed?app_id=998607926923032&amp;display=popup&amp;redirect_uri=http%3A%2F%2Fmagazine.fourseasons.com%2Fclose.html&amp;link=https%3A%2F%2Fwww.fourseasons.com%2Fmagazine%2Fwp-admin%2Fpost.php\" target=\"_blank\" rel=\"noopener noreferrer\"><i class=\"icon-share icon-facebook\"><\/i><\/a><\/li>\n<li><a href=\"https:\/\/twitter.com\/intent\/tweet?url=https%3A%2F%2Fwww.fourseasons.com%2Fmagazine%2Fwp-admin%2Fpost.php\" target=\"_blank\" rel=\"noopener noreferrer\"><i class=\"icon-share icon-twitter\"><\/i><\/a><\/li>\n<li><a href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.fourseasons.com%2Fmagazine%2Fwp-admin%2Fpost.php&amp;media=https%3A%2F%2Fdjdo2py1q6zlg.cloudfront.net%2Fmagazine%2Fwp-content%2Fuploads%2F2018%2F02%2Fdinner_night-1024x746.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><i class=\"icon-share icon-pinterest\"><\/i><\/a><\/li>\n<\/ul><\/div>\n<p><\/p><\/div>\n<\/div>\n\n\n\n<div id=\"body_block_7\" class=\"body-block text-block body-block-article-content-block\">\n<div class=\"entry\">\n<p>Indoors, Grant&nbsp;found classic European d\u00e9cor with rich colour tones in an expansive living space, a king bed and crown moulding throughout. He then gravitated toward the balcony.&nbsp;\u201cLooking out across the way made us feel like we were in Paris instead of Los Angeles,\u201d he says.&nbsp;\u201cThat viewpoint really allowed us to lose ourselves in the moment and just be there. Even though we were indoors, the light still made everything feel warm.\u201d<\/p>\n<p>At 6:00 pm, dinner was served at a table on the terrace: a custom eight-course tasting menu prepared by Executive Chef Samir Roonwal and Executive Pastry Chef Chris Ford.&nbsp;\u201cWe created a menu that is predominantly cooked on charcoal or in a wood-fire oven to maintain a campfire ambience,\u201d Roonwal says.&nbsp;\u201cWith smoke and flames licking nearly every dish, the taste profile stays more authentic.\u201d<\/p>\n<p>Grant and his friends sipped froz\u00e9 and feasted on Osetra caviar; smoked tuna with burnt avocado crema and radishes; a soup of wild mushroom chanterelles&nbsp;<i>fum\u00e9<\/i>;&nbsp;squash ravioli and duck broth with foie gras; fire charred beets, beet chips and beet powder with pine croutons; lime granita; and charred Wagyu with mustard pickle and petit vegetables.<\/p>\n<p><\/p><\/div>\n<\/div>\n\n\n\n<div id=\"body_block_8\" class=\"body-block body-block-single-image large-body-media\">\n<div class=\"fs-image\">\n<figure><img decoding=\"async\" src=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2018\/02\/03_starrynight.jpg\" class=\"attachment-mobile_large size-mobile_large\" alt=\"Glamping at Beverly Wilshire\" srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2018\/02\/03_starrynight.jpg 2048w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2018\/02\/03_starrynight-300x218.jpg 300w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2018\/02\/03_starrynight-768x559.jpg 768w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2018\/02\/03_starrynight-1024x746.jpg 1024w\" sizes=\"(max-width: 2048px) 100vw, 2048px\"><\/figure><div class=\"fs-image-container\">\n            <a href=\"https:\/\/www.fourseasons.com\/beverlywilshire\/\" class=\"linked-single-image\">    <picture class=\"article-title-image\">\n        <!--[if IE 9]><video style=\"display: none;\"><![endif]--><source srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2018\/02\/03_starrynight-1024x746.jpg\" media=\"(min-width: 992px)\"><!--[if IE 9]><\/video><![endif]--><br>\n            <\/picture>\n    <\/a>                    <\/div>\n<div class=\"asset-share element-share\">\n            <button class=\"btn btn-share collapsed\" type=\"button\" data-toggle=\"collapse\" data-target=\"#image_share_131579\" aria-expanded=\"false\" aria-controls=\"image_share_131579\"><br>\n                <span class=\"icon-share icon-share-arrow\"> <span class=\"share-text\">Share<\/span><\/span><br>\n            <\/button><p><\/p>\n<ul id=\"image_share_131579\" class=\"collapse share-options\">\n<li><a href=\"https:\/\/www.facebook.com\/dialog\/feed?app_id=998607926923032&amp;display=popup&amp;redirect_uri=http%3A%2F%2Fmagazine.fourseasons.com%2Fclose.html&amp;link=https%3A%2F%2Fwww.fourseasons.com%2Fmagazine%2Fwp-admin%2Fpost.php\" target=\"_blank\" rel=\"noopener noreferrer\"><i class=\"icon-share icon-facebook\"><\/i><\/a><\/li>\n<li><a href=\"https:\/\/twitter.com\/intent\/tweet?url=https%3A%2F%2Fwww.fourseasons.com%2Fmagazine%2Fwp-admin%2Fpost.php\" target=\"_blank\" rel=\"noopener noreferrer\"><i class=\"icon-share icon-twitter\"><\/i><\/a><\/li>\n<li><a href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.fourseasons.com%2Fmagazine%2Fwp-admin%2Fpost.php&amp;media=https%3A%2F%2Fdjdo2py1q6zlg.cloudfront.net%2Fmagazine%2Fwp-content%2Fuploads%2F2018%2F02%2F03_starrynight-1024x746.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><i class=\"icon-share icon-pinterest\"><\/i><\/a><\/li>\n<\/ul><\/div>\n<p><\/p><\/div>\n<\/div>\n\n\n\n<div id=\"body_block_9\" class=\"body-block text-block body-block-article-content-block\">\n<div class=\"entry\">\n<p>The showstopper, however, was dessert. Chef Ford prepared a camping essential, s\u2019mores \u2013 but with a luxurious twist. After roasting&nbsp;Valrhona chocolate in the oven to create a smoky ganache, he enrobed it with a Tahitian vanilla bean marshmallow and set both atop a shortbread cookie. He then placed a leaf of 24-karat gold on one side of each marshmallow, leaving the opposite side bare to be torched, producing the quintessential fire-roasted taste.<\/p>\n<p>\u201cEveryone knows a normal part of camping is making s\u2019mores,\u201d Grant says.&nbsp;\u201cYou just don\u2019t anticipate that happening in the middle of a city. It gave us all the rustic feeling you want from camping.\u201d<\/p>\n<p><\/p><\/div>\n<\/div>\n\n\n\n<div id=\"body_block_10\" class=\"body-block body-block-single-image large-body-media\">\n<div class=\"fs-image\">\n<figure><img decoding=\"async\" src=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2018\/02\/champagne_night.jpg\" class=\"attachment-mobile_large size-mobile_large\" alt=\"Glamping at Beverly Wilshire\" srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2018\/02\/champagne_night.jpg 2048w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2018\/02\/champagne_night-300x218.jpg 300w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2018\/02\/champagne_night-768x559.jpg 768w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2018\/02\/champagne_night-1024x746.jpg 1024w\" sizes=\"(max-width: 2048px) 100vw, 2048px\"><\/figure><div class=\"fs-image-container\">\n            <a href=\"https:\/\/www.fourseasons.com\/beverlywilshire\/\" class=\"linked-single-image\">    <picture class=\"article-title-image\">\n        <!--[if IE 9]><video style=\"display: none;\"><![endif]--><source srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2018\/02\/champagne_night-1024x746.jpg\" media=\"(min-width: 992px)\"><!--[if IE 9]><\/video><![endif]--><br>\n            <\/picture>\n    <\/a>                    <\/div>\n<div class=\"asset-share element-share\">\n            <button class=\"btn btn-share collapsed\" type=\"button\" data-toggle=\"collapse\" data-target=\"#image_share_131551\" aria-expanded=\"false\" aria-controls=\"image_share_131551\"><br>\n                <span class=\"icon-share icon-share-arrow\"> <span class=\"share-text\">Share<\/span><\/span><br>\n            <\/button><p><\/p>\n<ul id=\"image_share_131551\" class=\"collapse share-options\">\n<li><a href=\"https:\/\/www.facebook.com\/dialog\/feed?app_id=998607926923032&amp;display=popup&amp;redirect_uri=http%3A%2F%2Fmagazine.fourseasons.com%2Fclose.html&amp;link=https%3A%2F%2Fwww.fourseasons.com%2Fmagazine%2Fwp-admin%2Fpost.php\" target=\"_blank\" rel=\"noopener noreferrer\"><i class=\"icon-share icon-facebook\"><\/i><\/a><\/li>\n<li><a href=\"https:\/\/twitter.com\/intent\/tweet?url=https%3A%2F%2Fwww.fourseasons.com%2Fmagazine%2Fwp-admin%2Fpost.php\" target=\"_blank\" rel=\"noopener noreferrer\"><i class=\"icon-share icon-twitter\"><\/i><\/a><\/li>\n<li><a href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.fourseasons.com%2Fmagazine%2Fwp-admin%2Fpost.php&amp;media=https%3A%2F%2Fdjdo2py1q6zlg.cloudfront.net%2Fmagazine%2Fwp-content%2Fuploads%2F2018%2F02%2Fchampagne_night-1024x746.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><i class=\"icon-share icon-pinterest\"><\/i><\/a><\/li>\n<\/ul><\/div>\n<p><\/p><\/div>\n<\/div>\n\n\n\n<div id=\"body_block_11\" class=\"body-block text-block body-block-article-content-block\">\n<div class=\"entry\">\n<p>After dinner was unhurriedly finished, Grant says everything was promptly cleared away so they could enjoy the&nbsp;entire Veranda Suite to themselves.&nbsp;\u201cThe timeline of everything \u2013 the lighting, pictures, food and wine pairings \u2013 was spectacular,\u201d he says. For a final embellishment that lent itself to the mood, Grant pulled out a speaker on the outdoor terrace and put on Frank Sinatra.<\/p>\n<p><em>Explore this and other Extraordinary Experiences by Four Seasons <a href=\"https:\/\/www.fourseasons.com\/magazine\/extraordinary-experiences\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a>.<\/em><\/p>\n<p><em>All photography by Grant Legan<\/em><\/p>\n<p><\/p><\/div>\n<\/div>\n\n\n\n<div id=\"body_block_12\" class=\"body-block body-block-single-image large-body-media\">\n<div class=\"fs-image\">\n<figure><img decoding=\"async\" src=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2018\/02\/starrynight5.jpg\" class=\"attachment-mobile_large size-mobile_large\" alt=\"Glamping at Beverly Wilshire\" srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2018\/02\/starrynight5.jpg 2048w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2018\/02\/starrynight5-300x200.jpg 300w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2018\/02\/starrynight5-768x513.jpg 768w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2018\/02\/starrynight5-1024x684.jpg 1024w\" sizes=\"(max-width: 2048px) 100vw, 2048px\"><\/figure><div class=\"fs-image-container\">\n            <a href=\"https:\/\/www.fourseasons.com\/beverlywilshire\/\" class=\"linked-single-image\">    <picture class=\"article-title-image\">\n        <!--[if IE 9]><video style=\"display: none;\"><![endif]--><source srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2018\/02\/starrynight5-1024x684.jpg\" media=\"(min-width: 992px)\"><!--[if IE 9]><\/video><![endif]--><br>\n            <\/picture>\n    <\/a>                    <\/div>\n<div class=\"asset-share element-share\">\n            <button class=\"btn btn-share collapsed\" type=\"button\" data-toggle=\"collapse\" data-target=\"#image_share_131558\" aria-expanded=\"false\" aria-controls=\"image_share_131558\"><br>\n                <span class=\"icon-share icon-share-arrow\"> <span class=\"share-text\">Share<\/span><\/span><br>\n            <\/button><p><\/p>\n<ul id=\"image_share_131558\" class=\"collapse share-options\">\n<li><a href=\"https:\/\/www.facebook.com\/dialog\/feed?app_id=998607926923032&amp;display=popup&amp;redirect_uri=http%3A%2F%2Fmagazine.fourseasons.com%2Fclose.html&amp;link=https%3A%2F%2Fwww.fourseasons.com%2Fmagazine%2Fwp-admin%2Fpost.php\" target=\"_blank\" rel=\"noopener noreferrer\"><i class=\"icon-share icon-facebook\"><\/i><\/a><\/li>\n<li><a href=\"https:\/\/twitter.com\/intent\/tweet?url=https%3A%2F%2Fwww.fourseasons.com%2Fmagazine%2Fwp-admin%2Fpost.php\" target=\"_blank\" rel=\"noopener noreferrer\"><i class=\"icon-share icon-twitter\"><\/i><\/a><\/li>\n<li><a href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.fourseasons.com%2Fmagazine%2Fwp-admin%2Fpost.php&amp;media=https%3A%2F%2Fdjdo2py1q6zlg.cloudfront.net%2Fmagazine%2Fwp-content%2Fuploads%2F2018%2F02%2Fstarrynight5-1024x684.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><i class=\"icon-share icon-pinterest\"><\/i><\/a><\/li>\n<\/ul><\/div>\n<p><\/p><\/div>\n<\/div>\n\n\n\n<div id=\"body_block_13\" class=\"body-block large-body-media body-block-cta-large-body text-class\">\n<div class=\"large-body-cta-container\">\n<div class=\"section-head\">\n<h2 class=\"section-title\">Your Journey Begins Here<\/h2>\n<p>How will you enjoy a night among the stars?<\/p>\n<p><\/p><\/div>\n<picture class=\"cta-image\"><source srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2016\/07\/property-feature-image-BEV-970x369.jpeg\" media=\"(min-width: 768px)\"><img loading=\"lazy\" decoding=\"async\" width=\"970\" height=\"369\" src=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2016\/07\/property-feature-image-BEV-970x369.jpeg\" class=\"\" alt=\"\" srcset=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2016\/07\/property-feature-image-BEV-970x369.jpeg 970w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2016\/07\/property-feature-image-BEV-300x114.jpeg 300w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2016\/07\/property-feature-image-BEV-768x292.jpeg 768w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2016\/07\/property-feature-image-BEV-1024x389.jpeg 1024w, https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2016\/07\/property-feature-image-BEV.jpeg 1280w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\">            <\/picture>\n<div class=\"cta-selector-container\">\n<div class=\"wrapper\">\n<div class=\"cta-selector dropdown\">\n                        <button class=\"btn btn-default dropdown-toggle\" type=\"button\" id=\"cta-dropdown\" data-toggle=\"dropdown\" aria-haspopup=\"true\" aria-expanded=\"false\"><br>\n                            Beverly Wilshire, <span style=\"font-size: .8em;\">A Four Seasons Hotel<\/span>                            <span class=\"icon-chevron-down\"><\/span><br>\n                        <\/button><p><\/p>\n<ul id=\"fs-explored-more-cta\" class=\"dropdown-menu\" aria-labelledby=\"cta-dropdown\">\n<li><a href=\"http:\/\/www.fourseasons.com\/beverlywilshire\/\" data-image=\"https:\/\/www.fourseasons.com\/magazine\/wp-content\/uploads\/2016\/07\/property-feature-image-BEV-970x369.jpeg\">Beverly Wilshire, <span style=\"font-size: .8em;\">A Four Seasons Hotel<\/span><\/a><\/li>\n<\/ul><\/div>\n<p>                    <a class=\"large-cta-btn btn btn-primary btn-main\" href=\"http:\/\/www.fourseasons.com\/beverlywilshire\/\">Explore<\/a>\n                <\/p><\/div>\n<p><\/p><\/div>\n<p><\/p><\/div>\n<p><\/p><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A one-of-a-kind camping experience awaits on the 10th floor of the Beverly Wilshire. Photographer Grant Legan offers us a glimpse.<\/p>\n","protected":false},"author":116,"featured_media":131549,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","inline_featured_image":false,"footnotes":""},"categories":[233],"tags":[331,464,781],"class_list":["post-131547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-discover","tag-best-views","tag-dining","tag-photography","destination-beverly-wilshire"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin 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