{"id":127262,"date":"2017-11-10T13:02:13","date_gmt":"2017-11-10T18:02:13","guid":{"rendered":"https:\/\/www.fourseasons.com\/magazine\/?p=127262"},"modified":"2018-03-27T16:35:16","modified_gmt":"2018-03-27T20:35:16","slug":"boston-weekend-trip-itinerary","status":"publish","type":"post","link":"https:\/\/www.fourseasons.com\/magazine\/discover\/boston-weekend-trip-itinerary\/","title":{"rendered":"Weekend Escape: A Local’s Guide to Boston"},"content":{"rendered":"
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Jordan Thomas recently relocated to Boston to join Four Seasons Hotel Boston<\/a> as bar manager at The Bristol<\/a>, the Hotel\u2019s buzzy restaurant overlooking the 24-acre Public Garden<\/a>. When he\u2019s not whipping up innovative cocktails for guests \u2013 his favourite, the Midnight Marauder, is a spin on a manhattan that\u2019s named for the Tribe Called Quest album \u2013 he\u2019s exploring the city\u2019s burgeoning food and drink scene. Here, Thomas shares his ideal Boston weekend, from secret spots for just-caught seafood to the best artisanal doughnuts in the city.<\/p>\n<\/p><\/div>\n<\/div>\n

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Row 34<\/a> at the Boston Seaport<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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Photography by Morgan Yeager<\/p>\n<\/p><\/div>\n

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