{"id":126904,"date":"2017-10-09T16:35:14","date_gmt":"2017-10-09T20:35:14","guid":{"rendered":"https:\/\/www.fourseasons.com\/magazine\/?p=126904"},"modified":"2025-06-03T10:07:43","modified_gmt":"2025-06-03T14:07:43","slug":"moroccan-cuisine-and-food-guide","status":"publish","type":"post","link":"https:\/\/www.fourseasons.com\/magazine\/taste\/moroccan-cuisine-and-food-guide\/","title":{"rendered":"Why Every Foodie Should Have Morocco on Their List"},"content":{"rendered":"
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Morocco has one of the world\u2019s most diverse cuisines, counting Berber, Arab, French, Spanish and Portuguese cultures among its influences. And with borders reaching both the Atlantic Ocean and the Mediterranean Sea, it has a bounty not only of seafood, but also of the fruits and vegetables that thrive in a Mediterranean climate.<\/p>\n

However, it\u2019s the sweet and savoury spice combinations, layering of flavours and cooking methods that set the food here apart. From the coast of Casablanca to the mountainous desert of Marrakech, we combed the country to locate the tastes you shouldn\u2019t go home without trying.<\/p>\n<\/p><\/div>\n<\/div>\n

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Photo by Leah Walker<\/p>\n<\/p><\/div>\n