{"id":115617,"date":"2016-07-21T02:21:10","date_gmt":"2016-07-21T02:21:10","guid":{"rendered":"https:\/\/www.fourseasons.com\/magazine\/?p=115617"},"modified":"2020-04-22T13:55:07","modified_gmt":"2020-04-22T17:55:07","slug":"5-spicy-margaritas-try-summer","status":"publish","type":"post","link":"https:\/\/www.fourseasons.com\/magazine\/taste\/5-spicy-margaritas-try-summer\/","title":{"rendered":"5 Spicy Margaritas to Try"},"content":{"rendered":"
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Cocktail connoisseurs know you can’t go wrong with a classic: the Manhattan, with its complex sweetness; the old fashioned, with its herbal undertones; the bittersweet Negroni.<\/p>\n

Then there’s the margarita: tangy lime and the sweetness of orange liqueur, paired with the distinctive strength of tequila. And while there are several twists on the traditional version, our favourite creations heat up the ice-cold drink with a bit of spice.<\/p>\n

Here’s a taste.<\/p>\n

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Hualalai: Green Flash<\/strong><\/h2>\n<\/p><\/div>\n<\/div>\n
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