{"id":112588,"date":"2016-04-18T08:24:52","date_gmt":"2016-04-18T12:24:52","guid":{"rendered":"http:\/\/admin-fsmag.paceinteractive.com\/?p=112588"},"modified":"2021-03-01T17:18:01","modified_gmt":"2021-03-01T22:18:01","slug":"spring-cocktail-recipes","status":"publish","type":"post","link":"https:\/\/www.fourseasons.com\/magazine\/taste\/spring-cocktail-recipes\/","title":{"rendered":"Spring Cocktails With a Twist"},"content":{"rendered":"
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One of the greatest rewards of travel \u2013 or reminiscing about a journey \u2013 is the engagement of the senses: New sights, sounds, smells and tastes come together to portray a destination in its fullness.<\/p>\n

Wander along the beach in Punta Mita and listen to the waves lapping at the shore as you smell \u2013 and taste \u2013 the salty breeze blowing through your hair. Take a hike in the crisp mountain air of\u00a0Jackson Hole and feel delicate snowflakes melt on your face, or the delicious steam of hot cocoa after a day on the slopes.<\/p>\n

These are the types of flavours, scents and experiences that inspire Four Seasons mixologists. Add seasonal harvests from local gardens \u2013 think flowers, herbs and even mushrooms \u2013 and the result is spring cocktails that capture the spirit of global destinations.<\/p>\n

Here’s a taste.<\/p>\n<\/p><\/div>\n<\/div>\n

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Lisbon: LX Purple Bloom<\/strong><\/h2>\n<\/p><\/div>\n<\/div>\n
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