{"id":110628,"date":"2016-01-28T14:03:04","date_gmt":"2016-01-28T19:03:04","guid":{"rendered":"http:\/\/admin-fsmag.paceinteractive.com\/?p=110628"},"modified":"2018-01-02T15:51:17","modified_gmt":"2018-01-02T20:51:17","slug":"coffee-tea-cocktails-four-seasons","status":"publish","type":"post","link":"https:\/\/www.fourseasons.com\/magazine\/taste\/coffee-tea-cocktails-four-seasons\/","title":{"rendered":"5 Unexpected Tea and Coffee Cocktails Around the World"},"content":{"rendered":"
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Encountering the unexpected during a journey is one of the many joys of travel. Imagine, for example, sitting in a rooftop bar in China \u2013 the country where tea drinking originated and remains a meaningful part of daily culture \u2013 and asking the bartender to recommend a local drink. Instead of offering something with tea leaves, as you might expect, you\u2019re served a complex coffee-inspired cocktail with an equally enriching tie to Asian culture.<\/p>\n

#CocktailQuarterly<\/a>, the year-long initiative focused on cocktail trends, techniques and ingredients, turns its attention to tea and coffee cocktails. In celebration, mixologists at Four Seasons hotels and resorts around the world are\u00a0shaking, stirring, steeping and serving drinks inspired by these classic brews \u2013 and working hard to eschew convention with their concoctions.<\/p>\n

Here is a taste of the mixologists’ creativity.<\/p>\n<\/p><\/div>\n<\/div>\n

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Florence: Grog in Florence<\/strong><\/h2>\n<\/p><\/div>\n<\/div>\n
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The Grog in Florence cocktail is served in a teapot and topped with an edible flower for a beautifully elegant presentation.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n