Starters
- Super Green Salad (C, M, SM, SO2, V)
- Avocado, Kale, Rocket Leaves, Baby Spinach, Baby Cucumber, Broccoli, Celery, Snap Peas, Green Cherry Tomatoes, Spring Onion Dressing, Sesame
- MOP 188
- Grilled Nectarines (BAL, D, G, N, VG)
- Fig, Burrata, Dukkah, Lemon, Mint
- MOP 188
- Creamy Grits (BAL, D, VG)
- Roasted Mushrooms, Thyme, Parmesan Cheese
- MOP 178
- Curried-Coconut Carrot Soup (BAL, G, N, SO2, V)
- Lime, Onion, Shallot, Curry Spices
- MOP 108
Entrées
- Margherita Pizza (VG)
- Tomato, Fresh Mozzarella, Basil
- MOP 208
- Grilled Cauliflower Steak (BAL, V)
- Thyme, Virgin Olive Oil, Mole Amarillo
- MOP 208
- Spaghetti Aglio e Olio (V)
- Olive Oil, Garlic, Chilli Flakes
- MOP 198
- Fregula Riso Pasta (VG)
- Courgette, Garlic, Basil, Parmesan Cheese
- MOP 198
- Nachos (D, G, SO2, VG)
- Refried Beans, Sour Cream, Coriander, Lime, Tomato, Guacamole
- MOP 198
- Deep-Fried Tofu Tacos (D, E, S, SO2, VG)
- Tomato-Jalapeño Salsa, Wasabi Coleslaw, Guacamole
- MOP 198
- Pizza Tartufo e Mascarpone (D, G, VG)
- Truffle, Mascarpone Cheese
- MOP 198
(A) Alcohol, (B) Beef, (BAL) Balance by Four Seasons, (C) Celery, (CT) Crustaceans, (D) Dairy, (E) Egg, (F) Fish, (G) Gluten, (L) Lupin, (M) Mustard, (N) Nuts, (PN) Peanuts, (P) Pork, (SM) Sesame, (SF) Shellfish/Mollusk, (S) Soy, (SO2) Sulphites, (SU) Sustainably Sourced, (V) Vegan, (VG) Vegetarian
All prices are in Macanese patacas and subject to 10% service charge. This menu is subject to change without prior notice. If you have any special dietary requirements, food allergies or intolerances, please inform us upon placing your order.