Starters
- Curried-Coconut Carrot Soup (V)
- Lime, Onion, Shallot, Curry Spices
- MOP 108
- Creamy Grits
- Roasted Mushrooms, Thyme, Parmesan Cheese
- MOP 178
- Super Green Salad (V)
- Avocado, Kale, Rocket Leaves, Baby Spinach, Baby Cucumber, Broccoli, Celery, Snap Peas, Green Cherry Tomatoes, Spring Onion Dressing, Sesame
- MOP 178
- Grilled Nectarines
- Fig, Burrata, Dukkah, Lemon, Mint
- MOP 188
Entrées
- Spaghetti Aglio e Olio (V)
- Olive Oil, Garlic, Chilli Flakes
- MOP 198
- Fregula Riso Pasta
- Courgette, Garlic, Basil, Parmesan Cheese
- MOP 198
- Nachos
- Refried Beans, Sour Cream, Coriander, Lime, Tomato, Guacamole
- MOP 198
- Deep-Fried Tofu Tacos
- Tomato Jalapeño Salsa, Wasabi Coleslaw, Guacamole
- MOP 198
- Pizza Tartufo e Mascarpone
- Truffle, Mascarpone Cheese
- MOP 198
- Margherita Pizza
- Tomato, Fresh Mozzarella, Basil
- MOP 208
- Grilled Cauliflower Steak (V)
- Thyme, Virgin Olive Oil, Mole Amarillo
- MOP 208
(V) Vegan
All prices are in Macanese patacas and subject to 10% service charge. This menu is subject to change without prior notice. If you have any special dietary requirements, food allergies or intolerances, please inform us upon placing your order.