Weekdays: MOP 378 per person / Weekends: MOP 398 per person / December 24–26 and January 1: MOP 428 per person
Seafood on Ice
- Lobster Claw
- Prawn
- Scallop
- Blue Mussel
Sashimi
- Salmon
- Tuna
Western Carving Station
- Roasted Beef Sirloin
- Portuguese-Style roasted sea bass
- Roasted Lamb Chop
- with Herbed Crust
Pasta Station
- Mezze Maniche
- Prawn, Tomato Cream Sauce
- Spaghetti Carbonara
Western Hot Dishes
- Roasted Chicken
- in Portuguese Sauce
- Beef Stroganoff
- Portuguese Pork and Clam Stew
Chinese Steam Station
- Basket Steamed Rice
- Pork Ribs, Lotus Leaf
- Traditional Steamed Fish
Live Congee Station
Fresh Crab, Prawn, Seabass, Pork, Beef, Century Egg, Goji Berry, Coriander or Spring Onion
Noodle Station
- Vermicelli
- Baby Oyster, Minced Pork
- Curry Chicken
Indian Station
- Jeengha Masala
- Pomfret Fish Tandoori
- Achari Murgh Tandoori
- Chicken Badami Korma
- Chuza Kebab
- Lamb Vindaloo
- Chaap Alishan
- Keema Mattar
- Jeera Pulao
- Hara Matar Pulao
- Lemon Rice
Korean Section
- Ginseng and Baby Chicken Soup
- with Glutinous Rice
- Ttekbokki
- Korean Spicy Rice Cakes
Shooter Glasses
- Chocolate Mousse
- Green Tea Cream Cheese Mousse
- Berry Pannacotta
Pastry Station
Egg Tart
Ice Cream Teppanyaki
- Ice Cream
- Vanilla
- Strawberry
- Chocolate
- Sorbet
- Raspberry
This is a sample menu on rotation and subject to change without notice. Prices are in Macanese patacas and subject to a 10% service charge. All menu items are subject to change based on seasonality and availability.