Available December 24, 2026, to January 1, 2027
December 24, 25, 31, 2026 – MOP 888 per person; December 26–30, 2026 & 1 January 1, 2027 – MOP 688 per person
Seafood Counter
- Lobster
- Jade Whelk
- Half-Shell Scallop
- Prawn
- Blue Mussel
- Cocktail Prawn
Fresh Live Oysters
Cognac Cocktail Sauce (A, G, SO2), Mignonette (A, G, SO2)
Sashimi
- Salmon
- Tuna
- Hamachi
- Surf Clam
- Saba Shime
- Amaebi
Cold Cuts and Cheese
- Pâté en croûte (E, G, N, P)
- Assorted Fine French Cheese Selection
- Assorted Cold Cuts
- Honeycomb
Salad
- Tuna Tataki Salad (F)
- Cajun Lobster Salad (C, CT, E, M, SM)
- Cured Salmon Avocado Salad (F)
Western Carving Station
- Roasted Prime Rib (D)
- Roasted Turkey (A, C, D, G, N)
- Zest Butter, Grilled Apple, Chestnut Stuffing Roll
- Brined Roasted Goose (A, D)
- with Orange Glaze
Western Entrées
- Salmon in Broth (D, F, SF)
- with Fennel and Clams
- Sautéed Blue Mussel (A, D, SF)
- with Garlic Basil Cream Sauce
- Greek Lamb Kleftiko (A, D, M)
- Okra Curry (D)
Western Soup
New England Clam Chowder (A, C, D, F, G, P, SF)
Chinese Steam Station
Steamed Fish Head with Green Chilli Sauce and Perilla Leaves (A, CT, D, E, F, G, N, PN, S, SF, SM)
Chinese Entrées (A, CT, D, E, F, G, N, PN, S, SF, SM)
- Typhoon Shelter Soft Shell Crab
- Sichuan Fish (SO2)
- with Pickled Cabbage and Chilli
- Sautéed Broccoli and Coral Clam in XO Sauce
- Soy Chicken
Chinese Soup
Chestnut, Chinese Yam and Lean Pork Double-Boiled Soup (CT, D, E, F, G, N, P, PN, S, SF, SM)
Live Charcoal Barbecue Station
- Boston Lobster
- Slipper Lobster
- Tiger Prawn
- Pacific Saury
- Dried Squid
- Octopus
Dessert (D, E, G)
- Portuguese Bolo Rei (A, N)
- Marzipan Stollen (A, N)
- Homemade Panettone (N)
- Pecan Pie (N)
- Shine Muscat Grape Cream Cake
- Chestnut orange cake, mandarin gel
Dessert in Glass
- Matcha pudding, red bean
- Tiramisù profiterole (A, D, E, G)
Hot Dessert
Macau Egg Tart (D, E)
Live Teppanyaki Ice Cream Station
- Three Kinds of Ice Cream
- Vanilla
- Strawberry
- Chocolate
- One Kind of Sorbet
- Raspberry
This is a sample menu on rotation and subject to change without notice. Prices are in Macanese patacas and subject to a 10% service charge. All menu items are subject to change based on seasonality and availability.
(A) Alcohol, (B) Beef, (BAL) Balance by Four Seasons, (C) Celery, (CT) Crustaceans, (D) Dairy, (E) Egg, (F) Fish, (G) Gluten, (L) Lupin, (M) Mustard, (N) Nuts, (PN) Peanuts, (P) Pork, (SM) Sesame, (SF) Shellfish/Mollusk, (S) Soy, (SO2) Sulphites, (SU) Sustainably Sourced, (V) Vegan, (VG) Vegetarian