Available December 24, 25 and 31
MOP 888
Seafood Counter
- Lobster
- Jade Whelk
- Half-Shell Scallop
- Prawn
- Blue Mussel
Fresh Live Oysters
Cognac Cocktail Sauce, Mignonette Dressing
Sashimi
- Salmon
- Tuna
- Hamachi
- Surf Clam
- Saba Shime
- Amaebi
Cold Cuts and Cheese
- Pâté en croûte
- Smoked Haddock and Caviar Cheesecake
- Assorted Fine French Cheese Selection
- Assorted Cold Cut
- Honeycomb
Western Carving Station
- Beef Wellington
- Roasted Lamb Leg
- Roasted Honey Ham
- Roasted Turkey
- Zest Butter, Grilled Apple, Chestnut Stuffing Roll
- Roasted Prime Rib
Western Entrées
- Baked Escargot
- Mushrooms, Brandy Cream
- Pumpkin and Duck Lasagna
- Caribbean Style Oxtail Stewed
- Coq Au Vin
Chinese Steam Station
- Steamed Abalone
- with Garlic and Vermicelli
- Double Boiled Pork Soup
- with Sea Coconut and Chinese Yam
Western Soup
Chestnut Cream Soup with Bacon
Live Handmade Pasta Station
- Pasta
- Rich Prawn Sauce, Thailand River Prawns
- Squid Ink Pasta
- Truffle, Scallop
Dessert
- Chocolate Praline Yule Log Cake
- Gingerbread CupCake
- Berry & Red Wine Panna Cotta
- Christmas Pudding
Live Teppanyaki Ice Cream Station
- 3 Kinds of Ice Cream
- Vanilla
- Strawberry
- Chocolate
- 1 Kinds of Sorbet
- Raspberry
Baked Station
- Panettone
- Stollen
This is a sample menu on rotation and subject to change without notice. Prices are in Macanese patacas and subject to a 10% service charge. All menu items are subject to change based on seasonality and availability.