April 3 to 6
MOP 428 per person
Easter Special Pass Around
Baked Whole Sea Bass with Mixed Pepper Salt Crust
Ultimate Egg Station
- Traditional Eggs Benedict
- with Hollandaise Sauce
- Waffle Eggs Norwegian
- with African Sauce
- Croffle Eggs Florentine
- with Pesto Sauce
Easter Salad Bowl
- Roasted Cauliflower Salad
- Deep-fried Chickpeas, Couscous, Kale, Sliced Red Onions, Parsley, Lemon Juice, Lime Juice, Olive Oil, Tahini Paste
- Asparagus and Snap Pea Salad
- Fresh Herbs, Mustard Vinaigrette
- Potato and Whole Grain Mustard Salad
- Dill, Spring Onions, Parsley, Pearl Onions, Pearl Onions Juice, Wholegrain Mustard, Olive Oil
- Green Pea and Bacon Salad
- Green Peas, Crispy Bacon Bits, Sautéed Pancetta, Diced Cheddar Cheese, Almond Chopped, Fried Shallot, Diced Red Onions, Lemon Juice, Lea & Perrins Sauce, Mayonnaise, Mint Leaves
Seafood on Ice
- Lobster Claw
- Chilled Prawn
- Condiments
- Cocktail Sauce
- Thai Chilli Sauce
- Lemon Wedges
- Lime Wedges
Sashimi
- Salmon
- Tuna
- Condiments
- Japanese Soy Sauce
- Wasabi
- Pickled Ginger
Western Carving
- Roasted Ham
- with Honey Mustard Glaze
- Roasted Lavender Honey–Glazed Spring Chicken
- Roasted Sirloin
Western Hot Dishes
- Minestrone Soup
- Seafood Mezze Maniche
- with Truffle Cream Sauce
- Gnocchi
- Tomato Sauce, Buffalo Mozzarella
- Sautéed Spring Vegetable
- Garlic, Pancetta
- Baked Aubergine Parmesan
Bakery
Hot Cross Bun
Pastries
- Rainbow Cake
- with Cheese Frosting
- Carrot Cake
- with Orange Cream Cheese
Kids’ Corner
Easter-Themed Orange Macarons
Live Teppanyaki Ice Cream Station
- Ice Cream
- Vanilla
- Strawberry
- Chocolate
- Sorbet
- Raspberry
This is a sample menu on rotation and subject to change without notice. Prices are in Macanese patacas and subject to a 10% service charge. All menu items are subject to change based on seasonality and availability.