February 16–22
MOP 788 per person
Seafood Counter
- Lobster
- Jade Whelk
- Half Shell Scallop
- Prawn
- Blue Mussel
Fresh Live Oyster
Cognac Cocktail Sauce, Mignonette Dressing
Sashimi
- Salmon
- Tuna
- Hamachi
- Surf Clam
- Saba Shime
- Amaebi
Western Carving
Belcanção Signature Beef Wellington
International Entrées
- White Miso Sea bass en Papillote
- Crabmeat and Aubergine Lasagna
- with Basil
Western Soup
- Lobster Bisque
- with Garlic Bread
Chinese Barbecue Station
- Suckling Pig
- Chinese Pancake, Cucumber, Leek, Hoisin Sauce, Sugar, Mustard
Chinese Steam Station
- Steamed Abalone
- Garlic, Vermicelli
- Steamed Star Grouper
- Ham, Shiitake Mushrooms
Chinese Entrées
- Sautéed Fresh Prawn
- Salted Egg Yolk, Crab Roe
- Sautéed Broccoli and Coral Clam
- with XO Sauce
- Braised Abalone
- Shiitake Mushrooms, Sliced Whelk
- Braised Pork Trotter
- Dried Oyster, Fat Choy
- Spring Onion Oil Chicken
- Seafood Fried Rice
- Wok-Fried Chinese Lettuce
- with Abalone Sauce
Chinese Soup
- Dried Oyster Soup
- Lotus Root, Fat Choy
Golden Congee Station
- Pumpkin Congee
- Fresh Sliced Abalone, Scallop, Prawn, Dried Scallop
Small Pastries
- Osmanthus Jelly Cake
- Chinese New Year Cake
- Fa Gao
- Coconut Golden Cake
- BaBao Fan
- Eight Treasure Rice Pudding
Please note that this menu only includes highlighted items. Dishes are subject to change without notice based on seasonality and availability. Prices are in Macanese patacas and subject to a 10% service charge.