MOP 425 per person
Salad Bowl
- Quinoa Pumpkin Salad
- Seafood Salad
- Truffle Farfalle Pasta Salad
- Seafood and Kale Salad
- Quinoa Bean Salad
- Beet Root Apple Salad
- Seafood Glass Noodle Salad
Balance by Four Seasons
- Chicken Salad
- with Sesame Vinaigrette
- Tomato Salad
- with Ginger Vinaigrette
- Hearts of Palm Ceviche
Seafood on Ice
- Lobster Claw
- Prawn
- Scallop
- Blue Mussel
Sashimi
- Salmon
- Tuna
Cold Cut and Cheese
- Smoked Salmon
- Marinated Tuna
- Comte Cheese
- Blue Cheese
- Buffalo Mozzarella
Live Egg Station
- Scrambled Eggs
- with Baby Oysters
- Eggs Benedict
- Eggs Norwegian Salmon
- Eggs Florentine
Western Carving
- Roasted Spring Chicken
- with Lavender Honey Glaze
- Available 7:00 am to 12:00 noon
- Roasted Sea bass
- with Lemon Sauce
- Available 7:00 am to 12:00 noon
- Roasted Lamb Leg
- Rosemary, Garlic
- Available 7:00 am to 12:00 noon
- Roasted Sea bass
- with Teriyaki Sauce
- Available 7:00 am to 12:00 noon
- Roasted Sea bass
- with Tomato Sauce
- Available 7:00 am to 12:00 noon
- Roasted Beef Sirloin
- Available 12:00 noon to 2:00 pm
- Portuguese-Style Roasted Salmon
- Available 12:00 noon to 2:00 pm
- Slow-Roasted Beef Short Ribs
- Available 12:00 noon to 2:00 pm
- Baked Salmon Fillet
- in Tom Yum Sauce
- Available 12:00 noon to 2:00 pm
- Roasted Salmon
- with Dill Cream Sauce
- Available 12:00 noon to 2:00 pm
- Roasted Lamb Chop
- with Herbed Crust
- Available 12:00 noon to 2:00 pm
Western Hot Dishes
- Stir Fried Clams
- with White Wine
- Roasted Sardines
- in Spicy Garlic Oil
- Lamb Navarin
- Blue Mussels
- with Tomato Sauce
- Beef Stroganoff
- Roasted Chicken
- with Piri Piri Sauce
Korean Section
- Korean Beef Consommé
- Yachae Jeon
- Korean Vegetables Pancakes
- Ginseng and Baby Chicken Soup
- with Glutinous Rice
- Gul Jeon
- Korean Oyster Pancakes
Live Congee Station
Fresh Crab, Prawn, Sea Bass, Pork, Beef, Century Egg, Goji Berry, Coriander or Spring onion
Chinese Soup
- Silkie Chicken
- with Cordyceps Flowers
- Lean Pork
- with Dried Blaze Mushrooms
- Lean Pork and Sliced Whelk
- with Glehnia Root Solomonseal
Chinese Hot Dishes
- Pepper, Pork Tripe & Chicken Soup
- Braised Beef Brisket
- with Turnip
- Stir-Fried Honey Pea
- Preserved Vegetable, Pork Neck
- Steamed Rice
- Preserved Chinese Pork Belly, Sausage
Bakery & Pastry Station
- 84% Butter Croissant
- Raspberry Coconut Danish
- Berriolette Brioche Craquelin
- Blueberry Almond Frangipane
- Russian Honey Cake
- Coffee Crunch Cup
- Nutty Oatmeal Streusel
- Blueberries or Raspberries, Whipped Yoghurt
- Macau Egg Tart
- Parmesan Cheese Croissant
- Pistachio Cream Bun
- Apple –Almond Frangipane
- Orange Blossom Tropezienne
- Red Velvet Soft Cookies, Raspberry Jam
- Sticky Pear Pudding, Caramel Sauce
- Coconut Cream Bun
- Mandarin Danish
- Baked Blueberry Cheese Cake
- Marble Chocolate Cake
- Chocolate Hazelnut Choux Puff
- Pistachio Panna Cotta
- with Bandung Coconut Tapioca
- Bourbon Pineapple Upside Down Cake
- with Vanilla Sauce
This is a sample menu on rotation and subject to change without notice. Prices are in Macanese patacas and subject to a 10% service charge. All menu items are subject to change based on seasonality and availability.