MOP 378 per person
Balance by Four Seasons
- Chicken Salad
- with Sesame Vinaigrette
- Tomato Salad
- with Ginger Vinaigrette
- Hearts of Palm Ceviche
- Spicy Tofu
- Capsicum, Peanuts
Fruit Station
- Açai Glass
- Lotus Root Porridge
Live Egg Station
- Scrambled Eggs
- with Baby Oysters
- Eggs Benedict, Royale and Florentine
Seafood on Ice
- Lobster Claw
- Prawn
- Scallop
- Blue Mussel
Western Carving
- Roasted Ham
- with House Honey Glaze
Breakfast Pie
- French Pizza
- with Asparagus and Truffle Hollandaise
- with Courgette and Pesto
- Flatbread
- Mushrooms, Rocket
Healthy Corner
- Shakshuka
- Baked Egg
- with Herb Salt
- Chinese Tea Egg
- Black Fungus and Corn Congee
- Millet Congee
- Wild Rice Congee
- Goji Berry and Red Date Congee
- Steamed Sweet Potato
- Steamed Sweet Corn
- Steamed Taro
Live Congee Station
Fresh Crab, Prawn, Sea Bass, Pork, Beef, Century Egg, Goji Berry, Coriander or Spring onion
Noodle Station
- Local Wonton
- Enoki Mushroom
Korean Section
- Kimchi-Jjigae
- Kimchi Stew
- Yachae Jeon
- Korean Vegetables Pancakes
Indian Dosa
- Plain
- Masala
Live Pastry Station
- Crêpes
- French Toast
- Waffle
- Pancake
Croissant Station
- Classic
- Chocolate
- Cheese
- Almond
This is a sample menu on rotation and subject to change without notice. Prices are in Macanese patacas and subject to a 10% service charge. All menu items are subject to change based on seasonality and availability.