Thai Dinner Menu
Thursday and Friday: MOP 608 per person / Saturday and Sunday: MOP 628 per person
Seafood Counter
- Lobster
- Half-Shell Scallop
- Prawn
- Blue Mussel
- Sea Whelk
Fresh Live Oyster
Cognac Cocktail Sauce, Mignonette Dressing
Sashimi
- Salmon
- Tuna
- Hamachi
- Surf Clam
- Shime Saba
- Amaebi
Salad
- Grilled Aubergine
- Papaya
- Chicken Feet
- Thai Beef
- Thai Minced Pork
Western Carving
- Slow-Roasted Beef Short Ribs
- Thai Lemongrass-Roasted Chicken
- Crispy Thai Pork Belly
Thai Entrées
- Stir-fried Crab
- in Coconut Curry Sauce
- Wok-Fried White Clams
- Garlic, Crispy Lard
- Pineapple Fried Rice
- Seafood, Pork Floss
- Stir-Fried Morning Glory
- Tom Yum Soup
- Thai Coconut Chicken Soup
Live Cooking Station
- Thai Basil Minced Pork Rice
Noodle Station
- Thai Boat Noodle
- with Beef
- Classic Thai Clear Noodle Soup
- with Pork
Entremet
Russian Honey Cake
Petits Gâteaux
- Mandarin Compote
- Chocolate Sponge, Chestnut Cream
- Chocolate Mousse
- Salted Caramel, Sponge
- Yuzu Marshmallow Tart
- Citrus Cream
- Black Pepper, Mint, Lemon
- Coconut Tapioca
- with Red Rubies
- Pandan Layer Cake
Glass
- Mango Sticky Rice
- with Coconut Sauce
- Thai Tea Crème Brûlée
Hot Dessert
Macau Egg Tart
Live Teppanyaki Ice Cream Station
- Ice Cream
- Vanilla, Strawberry, Chocolate
- Raspberry Sorbet
Baked Station
- Cranberry Cheese Loaf
- Rye Walnut Loaf
This is a sample menu on rotation and subject to change without notice. Prices are in Macanese patacas and subject to a 10% service charge. All menu items are subject to change based on seasonality and availability.