Seafood Dinner Menu
Friday: MOP 608 per person / Saturday and Sunday: MOP 628 per person
Seafood Counter
- Lobster
- Half-Shell Scallop
- Prawn
- Blue Mussel
- Jade Whelk
Fresh Live Oyster
Cognac Cocktail Sauce, Mignonette Dressing
Sashimi
- Salmon
- Tuna
- Hamachi
- Surf Clam
- Shime Saba
- Amaebi
Salad
- Tuna Tataki
- Cajun Lobster Salad
- Lemon Octopus Salad
- Quinoa Seafood Salad
- Cured Salmon Avocado Salad
Western Carving
- Slow-Roasted Beef Short Ribs
- Roasted Pork Loin
- with Barbecue Sauce
- Sea Bass Wellington
Main Course
- Salmon in Broth
- with Fennel and Clams
- Roasted Sardine
- in Spicy Garlic Oil
- Sauteed Blue Mussel
- with Garlic Basil Cream Sauce
- Greek Lamb Kleftiko
- Butter Prawn
- Saffron Steamed Rice
Chinese Main Course
- Chilli Prawns
- Typhoon Shelter Soft Shell Crab
- Sauteed Broccoli and Coral Clam
- in XO Sauce
- Beef Short Ribs
- with Black Pepper Sauce
Live Charcoal Barbecue Station
- Tiger Prawn
- Pacific Saury
- Dried Squid
- Octopus
Noodle Station
- Dried Shrimp Roe Noodles
- with Wonton
- Braised Beef Brisket Noodle
Pastry Station
- Shine Muscat Grape Cream Cake
- Basque Cheesecake
- Cherry Claffoutis
- Chestnut Orange Cake
- Chocolate Charlotte
Glass
- Matcha Pudding
- with Red Bean
- Strawberry Cream Trifle
Hot Dessert
Macau Egg Tart
Live Teppanyaki Ice Cream Station
- Ice Cream
- Vanilla, Strawberry, Chocolate
- Raspberry Sorbet
Baked Station
- Cranberry Cheese Loaf
- Rye Walnut Loaf
This is a sample menu on rotation and subject to change without notice. Prices are in Macanese patacas and subject to a 10% service charge. All menu items are subject to change based on seasonality and availability.