Australian Food Promotion
Thursday and Friday: MOP 608 per person / Saturday and Sunday: MOP 628 per person
Seafood Counter
- Abalone
- Lobster
- Jade Whelk
- Half-Shell Scallop
- Prawn
- Spicy Soy-Marinated Mussels
- Prawn Cocktail
Sashimi
- Salmon
- Tuna
- Hamachi
- Surf Clam
- Shime Saba
- Amaebi
Cold Cuts and Cheese
- Assorted Fine French Cheese Selection
- Assorted Cold Cuts
- Honeycomb
Salad
- Charred Corn and Sweet Potato Salad
- Avocado Mango and Prawn Salad
- Roasted Vegetable Salad
- Pumpkin and Spinach Salad
- Kipfler Potatoes Salad
- Beetroot Feta Salad
Western Carving
- Belcanção Signature Beef Wellington
- Slow-Roasted Spare Ribs
- with Barbecue Sauce
- Roasted Giant Grouper
- Rosemary, Orange Sauce
Western Entrées
- Australian Yabby Gnocchi
- Tomato Sauce, Buffalo Mozzarella
- Beef and Mushroom Pot Pie
- Chicken Parmigiana
- Seafood Stew
- with Saffron Cream Sauce
Western Soup
Pea and Ham
Chinese Steam Station
- Steamed Fish Head
- with Chopped Chilli
Chinese Entrées
- Sand Ginger Chicken
- Three-Cup Tiger Prawn
- Beef Brisket and Radish Consommé
- Braised E-fu Noodles
- with Abalone and Mushrooms
Chinese Soup
Dried Crocodile, Fritillaria and Lean Pork Double-Boiled Soup
Live Charcoal Barbecue Station
- Beef Oyster Blade
- Burger Patty
- Buttered Scallop
- Charred Sweet Corn
- Courgette
Petits Gâteaux
- Pistachio Lamington Cake
- Tim Tam Cheesecake
Glass
- Manuka Honey & Kiwi Trifle
Live Teppanyaki Ice Cream Station
- Ice Cream
- Vanilla, Strawberry, Chocolate
- Sorbet
- Raspberry
Baked Station
- Cranberry Cheese Loaf
- Rye Walnut Loaf
This is a sample menu on rotation and subject to change without notice. Prices are in Macanese patacas and subject to a 10% service charge. All menu items are subject to change based on seasonality and availability.