Thursday and Friday: MOP 588 per person / Saturday and Sunday: MOP 608 per person
Seafood Counter
- Seafood
- Lobster
- Abalone
- Half Shell Scallop
- Prawn
- Blue Mussel
- Condiments and sauces
- Chive and Mustard Mayonnaise
- Cognac Cocktail Dressing
- Lemon Wedges
- Lime Wedges
- Sashimi Station
- Salmon
- Tuna
- Hamachi
- Surf Clam
- Saba Shime
- Amaebi
- Condiments
- Japanese Soy Sauce
- Wasabi
- Pickled Ginger
Freshly Shucked Oysters
- Condiments
- Thai Dressing
- Nước Chấm
- Mignonette Dressing
Cold Cuts and Cheese
- Assorted Fine French Cheeses
- Assorted Cold Cuts
- Honeycomb
- Condiments
- 12 varieities of Pickles
- Nuts
- Dried Fruit
SALAD SELECTION
- Yum Makeua Yao
- Grilled Aubergine Salad
- Som Tam
- Papaya Salad
- Yum Teen Gai
- Chicken Feet Salad
- Gỏi Xoài Xah Khô Mực
- Vietnamese Green Mango and Calamari Salad
- Fruit Corner
- Pineapple
- Watermelon
- Honeydew Melon
- Rock Melon
- Mixed Berries
- Grapes
- Orange
- Grapefruit
- Mangosteen
- Mandarin
- Wax Apple
- Longan
- Seasonal Citrus
Free-Style Salad Bar
- Greens
- Cos, Rollo Lossa, Butter Lettuce, Ice Lettuce, Kale, Baby Spinach
- Accompaniments
- Fried Tofu, Long Bean, Cauliflower, Beansprouts, Quail Eggs, Sweetcorn, Cherry Tomatoes, Sliced Baby Cucumber, Julienned Carrot, Onion Rings, Bacon Bits, Parmesan Cheese, Croutons
- Dressings
- Peanut, Caesar, Thousand Island, Lime Zest Vinaigrette, Rojak Sauce
Western Carving Station
- Beef Wellington
- Roasted Lamb Leg
- Malaysian-Style Char Siu Pork
- Muuk Krob
- Crispy Thai Pork Belly
- Baked Sea bass
- with Laksa Sauce
- Condiments
- Beef Jus
- Three varieties of Mustard
- Three varieties of Sea Salt
Chinese and Western Entrées
- Roasted Chicken
- Yellow Wine Sauce, Morel Mushrooms
- Duck Leg Confit
- with Orange Sauce
- Roasted Sardines
- with Garlic Herb Oil
- Sweet and Sour Pork
- Poached Mustard Leaf
- Fish Curd, Supreme Stock
- Singapore Soy-Braised Duck
- with Five Spice
Chinese Steamed Station
- Fish and Clams
- in Hot and Sour Sauce
- Bak Kut Teh
Southeast Entrées
- Leng Saeb
- Spicy Thai Pork Bone Soup
- Sour Orange Seafood Curry
- Beef Rendang
- Nasi Lemak
- Coconut Rice with Fried Chicken Drumstick, Sambal and Condiments
- Wok-Fried Chilli Mud Crab
- Wok-Fried White Clams
- Garlic, Crispy Lard
- Thai-Style Stir-Fried Seasonal Vegetable
- with Oyster Sauce
- Crispy Chicken Wings
- with Prawn Paste
- Pineapple Char Siu Fried Rice
Soup
- Seafood Tom Yum Goong
Barbecue Live Station
- Grilled Dried Squid
- Barbecue Dried Sweet Pork
- Chicken
- Wrapped with Pandan Leaves
- Grilled Beef
- with Seua Hay Rong Chilli Sauce
- Chicken Thigh
- with Coriander Dressing
- Grilled Lady Finger & Sweetcorn
Noodle Station
- Vietnamese Beef Pho
- Vietnamese Cold Rice Vermicelli
- with Pork Sausage
- Singapore Dry Wonton Noodles
- with Char Siu
- Condiments
- Pickled Garlic
- Achar – Singapore Turmeric Pickled Vegetables
- Khing dong – Thai Pickled Ginger
- Fresh Basil
- Sliced Onion Ring
- Thai Chilli
- Seasonal Vegetable
- Spring Onion
- Coriander
- Fried Garlic
- Fried Shallot
- Soy Sauce
- Chilli Sauce
- Sesame Oil
Pastries
- Cakes and Small Pastries
- Teh Tarik Milk Tea Roll Cake
- Ube Cream Cake
- Mango Sticky Rice
- Pandan Coconut Cake
- Sponge Cake with Strawberries
- Fudge Cake
- Vietnamese Coffee Cream Choux Puff
- Dadar Gulung Pandan Brown Sugar Rolls
- Sticky Rice Balls in Ginger Syrup
- Calamansi Meringue Tarts
- Shooter Glasses
- Pandan Cheese Mousse
- Ube Panna Cotta
- Chocolate Rice Pudding
- Banana-Coconut Sago Pudding
- Warm Dessert
- Bubur Cha Cha
- Tau Suan – Split Mung Bean Sweet Soup
- Live Teppanyaki Ice Cream Station
- Vanilla Ice Cream
- Strawberry Ice Cream
- Chocolate Ice Cream
- Raspberry Sorbet
- Condiments
- Rainbow Sprinkles
- Black Chocolate Crisp
- White Chocolate Crisp
- Chocolate Chips
- Almond Flakes
- Honeydew Melon
- Berry Compote
- Chocolate Sauce
- Condensed Milk
BAKERY
- Baked Station
- Baguette
- Soft Roll
- Multigrain Roll
- Portuguese Roll
- Cereal Roll
- Pandesal
- Kaya Bun
- Comb Bread
- Condiments and sauces
- Peanut Butter
- Condensed Milk
- Nutella
- Unsalted Butter
- Strawberry Jam
- Apricot Jam
- Raspberry Jam
- Bitter Orange Jam
Prices are in Macanese patacas and subject to a 10% service charge. All menu items are subject to change based on seasonality and availability.