Thursday and Friday: MOP 588 per person; Saturday and Sunday: MOP 608 per person; December 20–23 and January 2–4: MOP 628 per person; December 26–30 and January 1: MOP 688 per person
Seafood Counter
- Lobster
- Jade Whelk
- Half Shell Scallop
- Prawn
- Blue Mussel
Fresh Live Oysters
Cognac Cocktail Sauce, Mignonette Dressing
Sashimi
- Salmon
- Tuna
- Hamachi
- Surf Clam
- Saba Shime
- Amaebi
Cold Cuts and Cheese
- Pate En Croute
- Assorted Fine French Cheese Selection
- Assorted Cold Cut
- Honeycomb
Western Carving
- Beef Wellington
- Roasted Lamb Rack
- Roasted Honey Ham
- Roasted Turkey
- Zest Butter Grilled Apple, Chestnut Stuffing Roll
- Brined Roasted Goose
- with Orange Glaze
Western Entrées
- Baked Escargot
- Mushrooms, Brandy Cream
- Gratin Potato
- with Comtè Cheese
- Caribbean-Style Stewed Oxtail
Western Soup
Chestnut Cream Soup with Bacon
Chinese Steam Station
- Steamed Abalone
- Garlic, Vermicelli
- Double-Boiled Pork Soup
- Sea Coconut, Chinese Yam
Pasta Live Cooking Station
- Handmade Pasta
- Rich Prawn Sauce, Thailand River Prawns
- Handmade Squid Ink Pasta
- Spicy Marinara Sauce, Calamari
Dessert
- Pecan Pie
- Mocha Yule Log Cake
Cakes and Small Pastries
- Christmas Macaroon
- with Cassis
- Double Chocolate Lava Cake
Live Teppanyaki Ice Cream Station
- Ice Cream
- Vanilla, Strawberry, Chocolate
- Sorbet
- Raspberry
Baked Station
Stollen
This is a sample menu on rotation and subject to change without notice. Prices are in Macanese patacas and subject to a 10% service charge. All menu items are subject to change based on seasonality and availability.