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Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call (853) 2881-8881. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at (853) 2881-8881 or our Toll-free numbers by country .

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Four Seasons Hotel

Macao Cotai Strip

Local Time

Local Temperature

20 °C / 68 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All-day dining

All day dining start from 11:30am to 10:00pm
  • Salads

    Organic Mixed Greens, Avocado, Tomatoes, Shallot and Walnut Vinaigrette  

    Classic Caesar Salad, Bacon, Croutons and Parmesan

    Butter Head Lettuce, Tomatoes, Red Onion Salad with Fried Tofu and Roasted Sesame Dressing

    Enhance Your Salad 

    Grilled Chicken 

    Roasted Salmon Medallion 

    Sautéed Prawns (3 pieces) 

    Chilled Whole Lobster (350 g)

  • Seafood

    Assorted Chilled Seafood for Two with Chili, Cocktail Sauce and Coriander Mayonnaise

     

  • Sandwiches and Burgers

    All Sandwiches Are Served with Your Choice of French Fries or Crisp Green Salad

    Four Seasons Wagyu Cheeseburger - Wagyu Beef Patty with Pancetta, Tomato, Romaine Lettuce and Crispy Bacon

    Jumbo Club Sandwich - Smoked Chicken, Honey Ham, Tomato, Boiled Egg, Lettuce and Bacon Bread

  • Belcanção Pizza Selection

    Margherita with Fresh Mozzarella and Basil

    Parma Ham, Fig, Mozzarella and Baby Rocket

    Chouriço, Goat Cheese, Dried Chili and Rocket

    Lobster and Prawn with Fresh Basil

     

  • Soups

    Soup of the Day

    Double Boiled Black Chicken and Ginseng Soup

    “Caldo Verde” Portuguese Potato and Kale Soup with Chouriço

     

  • Noodles

    Wonton Noodles Soup, Chinese Greens

    Noodles Soup with Beef Brisket, Spring Onion and Vegetables

    Dan Dan Noodles with Spicy Minced Pork, Preserved Vegetables and Broth

    Crispy Cod Rice Noodle Soup with Hua Teow and Chinese Greens

  • Grill

    All Grilled Items Are Served with Your Choice of Garlic Mashed Potatoes, Sautéed Spinach and Wild Mushrooms or Salt Baked Potatoes, Pear and Parmesan Rocket Salad

     

    Prime Beef Tenderloin

    Wagyu Sirloin

    US Pork Cutlets

    Cod Filet

    Salmon Medallion

    Piri Piri Chicken 

  • Asian Specialties

    Abalone Seafood Congee - Dried Oyster, Shrimps, Crab Meat and Baby Abalone

    Selection of Steamed Dim Sum (8 pieces) - Traditional Condiments

    Nasi Goreng -Indonesian Prawn and Chicken Fried Rice, Chicken Satay and Fried Egg

    Yeong Chow Fried Rice -Barbecued Pork, Shrimps and Egg

    Hainan Chicken Rice - Traditional Condiments

    Wok Fried Flat Rice Noodles with Lobster - Chinese Green, Roast Pork Sauce and Scallions

    Wok Fried Flat Rice Noodles with Wagyu Beef - Chinese Green, Ginger Scallions, Wagyu Beef Strips

    Eggplant Yu Xiang - Braised Eggplant with Minced Pork and Salted Fish

    Gongbao Chicken - Stir-Fried Kung Po Chicken with Chili and Pepper

    Sweet and Sour Pork - Deep Fried Pork with Sweet and Sour Sauce

    Mapo Tofu - Stir-Fried Bean Curd with Minced Pork in Spicy Sauce

  • Crispy Offerings

    Assorted Snacks Platter

    Chicken and Crabmeat Spring Rolls, Sweet and Sour Sauce, Mango Relish

    Crispy Vegetable Spring Rolls with Sweet and Sour Dip

    Crispy Prawn Wontons with Sweet and Sour Dip

    Crispy Vegetable Samosa with Yogurt Mint Dip

    Crispy Shrimp Net Roll with Sweet Chili Sauce

    "Bolinhos de Bacalhau", Codfish Fritters

    Citrus Chicken Drumlet, Garlic Aioli

  • Pastas

    Spaghetti, Penne or Tagliatelle

    Pesto, Sautéed Prawns, Zucchini and Basil Pesto

    Marinara, Seafood, Basil and Fresh Tomato Sauce

    Bolognaise, Beef and Vegetable Ragoût

    Carbonara, Bacon, Cream and Parmesan Sauce 

    Pomodoro, Tomato and Basil with Fresh Mozzarella 

  • Side Dishes

    French Fries / Steak Fries

    Rocket and Cherry Tomatoes Salad

    Sautéed Spinach with Garlic

    Roasted Thyme Mushrooms

    Chilled Cucumber with Chili

    Kimchi

    Poached Wok-Fried Seasonal Greens

    Chinese Spinach in Broth

  • Desserts

    “Serradura”, Portuguese Style Sweetened Cream and Cookie Crumbs

    Macanese Egg Tarts (3 pieces)

    Classic Chocolate Cake with Raspberry Ganache

    Four Seasons Cheesecake

    Selection of Ice Cream and Sherbets (3 scoops)

    Seasonal Fruit Platter

    Four Seasons Cheese Selection 

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