ANTIPASTI
- COVACCINO (VG)
- Stracciatella, Honeycomb, Truffle Paste
- RICOTTA BRUSCHETTA (VG)
- Serrano and Kumquat Jam, House-Made Ricotta
- SEASONAL BURRATA (VG, GF)
- Grilled Stone Fruit, Tomatoes, Pickled Fennel, Aged Balsamic
- HAMACHI CRUDO* (GF)
- Yellowtail, Green Apple, Avocado, Serrano, Basil
- TUNA CRUDO* (GF)
- Tuna, Olive Oil, Chives, Castelvetrano Olives, Lime, Serrano, Sicilian Pistachio
- BEEF TARTARE* (N)
- Waygu Beef, Asiago Gremolata, Pine Nuts, Herb Crème Fraîche, Toasted Sourdough
- ARANCINI (VG)
- Spicy Pomodoro, Fior di Latte, Basil
- SPICY ITALIAN SAUSAGE
- Jimmy Nardello Peppers, Tomato Sugo, Grilled Sourdough
- LITTLE GEM SALAD
- Anchovy Vinaigrette, Parmesan, Breadcrumbs, Fines Herbes
- CULINA CHOPPED SALAD (GF)
- Radicchio, Escarole, Tomato, Sweet Peppers, Prosciutto, White Balsamic Vinaigrette
- Add Chicken, Salmon or Shrimp
PIZZA
- MARGHERITA (VG)
- San Marzano, Fior di Latte, Basil
- FUNGHI (VG)
- Chanterelles, Taleggio, Fontina, Fior di Latte, Caramelized Onions
- PIZZA ROSSA
- Spicy Pepperoni, Honey, Basil
- FENNEL SAUSAGE
- Rapini, San Marzano, Fior di Latte, Basil
- Add Shaved Truffle
- PRIMAVERA (N)
- Pistachio Pesto, Zucchini Flowers, Pea Tendrils, Burrata, Fior Di Latte, Parmesan
PASTA
- CAPPELLETTI (VG, N)
- Sicilian Pistachio Pesto, Braised Leeks, Ricotta
- GNOCCHI (VG, N)
- Taleggio Fonduta, Chives, Pine Nuts, Parmesan
- BUCATINI CACIO E PEPE (VG)
- Pecorino Toscano, Black Truffle
- RIGATONI ALLA VODKA (VG)
- Calabrian Chili, Stracciatella, Basil Oil
- AGNOLOTTI
- Oxtail and Bone Marrow Ragù, Parmesan, Jus
- LOBSTER SPAGHETTI (SF)
- Saffron, Tomato, Pangrattato
ENTRÉE
- HALF HERITAGE CHICKEN (GF)
- Castelvetrano and Date Gremolata, Cipollini, Jus
- NY STRIP* (GF)
- Butter Bean Ragù, Trumpet Mushroom, Spring Vegetable, Bone Marrow Bordelaise
- WHOLE GRILLED FISH (GF)
- Sungold Tomato Salmoriglio, Pickled Fennel
- PAN SEARED GROUPER
- Pan Seared, Putanesca Sauce
SIDES
- LEMON POTATO PURÉE (GF, VG)
- Chives, Black Pepper
- BROCCOLINI (VG)
- Rapini, Anchovy Aïoli, Parmesan, Breadcrumbs
- CALABRIAN CHILI EGGPLANT (GF, VG)
- Japanese Eggplant, Calabrian Chili Glaze, Lemon Basil Ricotta
Vegetarian (VG), Gluten-Free (GF), Nuts (N), Shellfish (SF) *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Menu is subject to change.