ANTIPASTI
- RICOTTA BRUSCHETTA
- House-Made Ricotta, Serrano and Kumquat Jam
- BURRATA & PROSCIUTTO (D)
- Fresh Burrata, 24-Month Aged Prosciutto Di Parma, Grilled Sourdough
- ARANCINI (VG)
- Sofrito, Saffron, Taleggio, Basil
- LITTLE GEM SALAD
- Parmesan, Breadcrumbs, Fine Herbs, Anchovy Vinaigrette
- MEATBALLS
- House-Made Ricotta, House Bread, Parmesan
- SALUMI PLATE (DF, GF)
- Cured Italian and Spanish Meats, Chef’s Accoutrements
- MARGHERITA PIZZA (VG)
- San Marzano, Fior di latte, Basil, Parmesan
- PIZZA ROSSA
- Spicy Pepperoni, Honey, Basil
DOLCI
- COPPA DI GELATO ITALIANA (VG, N)
- Pistachio di Bronte, Hazelnut and Coffee Gelato, Pistachio Crumb, Pistachio Sauce, House-Made Wafers
- + Add Espresso Pour Over or Espresso Martini Pour Over
SPRITZ
- APRÈS APEROL
- Aperol, Ferrari Brut, Soda
- BEVERLY'S DAY OFF
- Amaro Montenegro, Strawberry, Cleto Chiarli Lambrusco, Soda
- HUGO WHO?
- St Germain, Ferrari Brut, Soda
- FEELIN' PEACHY
- Juliette, Ciao! Peach, White Peach, Ferrari Brut
- SPA DAY
- Gunpowder Sardinian Gin, Ciao! Lime, Lychee, Ferrari Brut
- OUT OF OFFICE
- House Limoncello, Creme de Violette, Lavender, Ferrari Brut, Soda
TO SHARE
- CATCH FLIGHTS, NOT FEELINGS
- Spritz Flight: Aperol, Hugo Who?, Out Of Office
- WATERMELON SUGAR HIGH
- Absolut Elyx, Watermelon, Lemon, Mint, Ferrari Rosé, Soda
- JUST KEEP SWIMMING
- Codigo Blanco, Blue Curaçao, Lime, Pineapple, Ferrari Brut, Soda
WINE
- CHÂTEAU SAINTE MARGUERITE
- Côtes de Provence. Grenache
- PALLISER ESTATE PENCARROW
- New Zealand. Sauvigon Blanc
- SIDURI
- Willamette Valley. Pinot Noir
BEER
- BALADIN ISAAC WITBIER BLANCHE
- Piozzo, Piedmont ABV 5% IBU 8-10
- PERONI NASTRO AZZURRO PALE LAGER
- Vigevano, Lombardy ABV 5% IBU 23
- PERONI NASTRO AZZURRO 0.0 LAGER
- Vigevano, Lombardy ABV 0% IBU 27
Vegetarian (VG), Gluten-Free (GF), Nuts (N), Shellfish (SF) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Menu is subject to change.