Kindly be aware that the menu displayed below is a sample, and certain items or ingredients may vary based on seasonality.
Small plates
- Paratha Bread
- GBP 9
- Pita Bread
- GBP 9
- Hummus
- Red Pepper Fermentation and Coriander Oil
- GBP 14
- Steamed dumplings
- Chicken and Wagyu
- GBP 18
- Prawn toast
- Chilli Mayonnaise
- GBP 18
- Flat chicken dumpling
- Chinese Vinegar Sauce
- GBP 15
- Chicken Shawarma Bao
- Green Sauce
- GBP 19
- Enoki Tempura
- Algerian Sauce
- GBP 12
- Roasted vegetable salad
- Globe Artichoke
- GBP 20
- Fried Rice
- Fine Herbs Salad
- GBP 16
- Heirloom Tomato Salad
- Coriander and Red Onion, Lemon Dressing
- GBP 16
- Eggplant Milanese
- Caponata Sauce, Herbs Salad
- GBP 20
- White Chicken Chobra
- Chickpeas, Cured Egg Yolk
- GBP 18
From the grill
- Côte de boeuf
- GBP 115
- Marinated Baby Chicken
- GBP 46
- Lamb Chops
- Cooked Over Fire, Carrot Harissa
- GBP 42
- Antoine’s Beef Burger
- GBP 32
Fish
- T-bone Monkfish
- Roasted in Fig Leaf, Sauce Vierge
- GBP 42
- Tiger Prawns
- Cooked in Red Chermoula Sauce, Black Garlic, Parsley
- GBP 36
- Steamed Sea-bream
- Marinated Malaysian Style, Tomato Essence, Summer Flowers
- GBP 38
Meat
- Crispy Chicken Thigh
- Baked Aubergine, Parsley and Mustard Sauce
- GBP 32
- Moriccan Lamb Tagine
- Satay Sauce
- GBP 36
- Soft-Boiled Eggs and Beef Tartare
- Crispy Rise, Sweet and Sour Sauce
- GBP 32
Sides
- Long Basmati Rice
- GBP 9
- Stir-Fried or Steamed Vegetables
- GBP 9
Sweet Treats
- Sticky Samosas
- Fresh Mango and Coriander Compote, Black Sesame Paste
- GBP 12
- Kataifi Ambassadeur - To Share
- Cardmom Ice Cream, Pistachio Chantilly
- GBP 22
- Date Pudding
- Black Lemon Sorbet, Black Lemon and Date Cream, Date Gavotte
- GBP 14
- Oriental Orange Salad
- Orange Gel, Mint Oil, Sugar-Free Meringue
- GBP 12
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.