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Check Rates & Availability

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 44 (20) 7499-0888. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 44 (20) 7499-0888 or our Toll-free numbers by country .

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Four Seasons Hotel

London at Park Lane

Local Time

Local Temperature

5 °C / 41 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Sample Seasonal Afternoon Tea

  • Seasonal Afternoon Tea

    Selection of Sandwiches

    Traditional Coronation Chicken - Chicken Breast | Coronation Sauce | Seeded Bread

    Montgomery Cheddar - Organic Egg | Truffle Mayonnaise | Brioche Bread

    Maldon Cured Smoked Salmon - Lemon Cream Cheese | Dill | Brown Bread

    Cucumber - Cream Cheese | Mint Cress | White Bread

    Roasted Honey Gammon - Orange | Maple Syrup Butter | Rye Bread

    ***

    Warm Traditional and Raisin Scones served with Strawberry and Elderflower Jam, and Thick Clotted Cream

    ***

    Cakes and Pastries

    Apple and Cranberry Compote | Chamomile Bavarois | Almond Crunch

    Rosehip and Cranberry Macaron

    Chocolate Sable Breton| Grapefruit Marmalade | Earl Grey Cremeux

    Milk Chocolate and Star Anise Mousse | Confit Kumquat | Caramel

    Mandarin | Chestnut | Praline Layer Cake

     

    ***

    Sliced Cake

    Hazelnut Orange and Saffron Marble Cake

  • Vegetarian Afternoon Tea

    Selection of Sandwiches

    Traditional Coronation Tofu - Sliced Tofu | Coronation Sauce | Seeded Bread

    Montgomery Cheddar Cheese - Organic Egg | Truffle Mayonnaise | Brioche Bread

    Roasted Butternut Squash - Orange | Maple Syrup Butter | Rye Bread

    Cucumber - Cream Cheese | Mint Cress | White Bread

    Yellow Beetroot - Walnut Butter | Brown Bread

    ***

    Warm Traditional and Raisin Scones served with Strawberry and Elderflower Jam, and Thick Clotted Cream

    ***

    Cakes and Pastries

    Cranberry and Rosehip Macaron

    Pear and Vanilla Mascapone Choux

    Dark Chocolate and Star Anise Mousse, Confit Kumquat and Caramel

    Apple and Blackberry Compote, Apple Pain Gene and Chamomile Espuma

    Cocoa Brittany Sable with Grapefruit Marmalade and Early Grey Cream

    ***

    Sliced Cake

    Hazelnut Orange and Saffron Marble Cake

  • Served with a glass of

    Veuve Clicquot, Brut N.V. Champagne £55

    Veuve Clicquot, Rosé N.V. Champagne £61

    Ruinart Blanc de Blanc Champagne £63

    Dom Perignon Champagne £102

    So Jennie, Alcohol Free Rosé Sparkling Wine £51

  • Sample Tea Selection

    Specially selected by Jing Tea

  • Tea Selection

  • Oolong Blend

    Iron Buddha

    This is a very rare tea. Medium fired and oxidised in the traditional way to give a beautifully satisfying flavour of roasted hazel and autumn fruits. It has hardly any tannin in it and tastes a little malty.

     

    ORIENTAL BEAUTY SUPREME
    A truly exceptional example of an iconic Taiwanese oolong. Complex and aromatic with harmonious notes of apple, ripe pineapple and fragrant cedar wood.

  • Green Tea Blend

    Jade Sword

    Jade Sword is a bright, fresh and immensely versatile green tea, perfect for any time of day. Picked from the organic tea garden of Shangba between 10th and 15th of May 2013, Guizhou Province. A clean tea that seems to suit all moods, occasions and personalities.

  • White Tea

    Silver Needle

    Delicate scents with honeyed sweetness and gentle melon fruit.

     

    Jasmine Silver Needle

    Delicate flavours in which light orchard-blossom sweetness combines with fragrant jasmine to soft, vanilla effect.

  • Black Tea Blends

    Assam Breakfast - India

    A fantastic breakfast tea. Assam tea is low-grown and holds a reputation as the strongest full-bodied tea to be found. Perfect for those who love a strong and malty cup of tea, with or without milk.

     

    Darjeeling First Flush - India

    Clean, crisp and light with a rounded, satisfying and quenching finish. The perfect Summer afternoon tea.

     

    Earl Grey - Sri Lanka

    Refreshing and bright, with citrus freshness lifting the rich Ceylon tea base.

    A perfectly focused classic.

     

    Red Dragon - Yunnan, China

    Red Dragon is a unique and exceptional tea, processed by masters as a black tea using a tea cultivar traditionally used for oolong tea. This gives the tea a syrupy, rich texture, fruity aroma and an enticing flavour of dark berries, ginger, caramel and chocolate.

  • Herbal Infusions

    Our herbal range is created using freshly picked and dried whole herbs, flowers or fruits. They are packed with flavour and aroma and are naturally caffeine-free.

     

    WHOLE ROSEBUDS, Morocco

    Beautiful and graceful, notes of sweet-edged rose with a refreshingly light and

    palate-cleansing finish.

     

    WHOLE CAMOMILE FLOWERS, Croatia

    Stunningly fresh and light with enchanting floral flavours that cleanse and soothe.

     

    WHOLE LEMON VERBENA, Paraguay

    Fresh, vivid with mint-like freshness and pressed lemon zest pungency.

     

    WHOLE PEPPERMINT LEAF, Germany

    Insistent, deep, grippy mint flavours with an almost oily mid-palate, subsiding cleanly towards an intense finish.

     

    BLACKCURRANT & HIBISCUS, Poland & Sudan

    A sweet spectrum of berry fruits, brightly supported by a tart finish.

     

    LEMONGRASS & GINGER, Thailand & Nigeria

    Deeply aromatic with warming spices and highly refreshing, bright citrus notes.

Note: Please note that this is a sample menu only. Our ingredients are purchased fresh daily and certain dishes may not always be available.

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