CREATIVE BITES
- Pâté en Croûte
- Foie Gras, Mallard Partridge, Pork Pluma
- GBP 29
- Coquillette Chausson
- Puff Pastry, Coquillette Pasta, Veal Bacon, Comté Cheese
- GBP 19
- Alps Socca
- Chickpea Pancake, Melted Cheese, Pumpkin Dip
- GBP 16
- Chicken Consommé
- Poached Foie Gras and Potato
- GBP 22
- Prawn Toast Cocktail
- Cocktail Sauce, Horseradish
- GBP 19
- Leeks vinaigrette
- Shallot Dressing, Isigny Cream, Truffle
- GBP 18
SHARING BOARDS
- Cheese Selection
- French & British Artisan Cheese, Condiments
- GBP 36
- Charcuterie Board
- Fine Selection, Cornichons
- GBP 45
- Mixed Board
- GBP 39
MAINS
- Peppercorn 'Steak Haché'
- Wagyu Beef Patty, Peppercorn Sauce, French Fries
- GBP 38
- Half Dover Sole Grenobloise
- Capers, Lemon, Croutons, Parsley, Mash Potatoes
- GBP 42
- 'Gaston Gérard' Chicken Leg
- En Cocotte, Mustard Cream, Paprika and White Wine, Long Basmati Rice
- GBP 36
- Mountain Burger
- Wagyu Beef, Raclette Cheese, Peppercorn Sauce, French Fries or Green Salad
- GBP 32
- Wagyu Beef Striploin 250gr
- Béarnaise, French Fries
- GBP 86
- Black Truffle Casarecce
- Parmesan and Butter Sauce
- GBP 26
DESSERTS
- The Pecan Cookie
- Chocolate, Pecan, Vanilla Ice Cream
- GBP 17
- Baked Alaska
- Vanilla and Blackcurrant, Meringue Flambéed with Chartreuse
- GBP 18
- Pear and Blueberry Clafoutis
- Crystallized Blueberry
- GBP 13
- Selection of ice cream and sorbets
- Three Scoops, choice of flavours
- GBP 12
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.