Dining

STARTERS

Oysters from Ria Formosa, Red Wine Vinegar, Shallots, Lemon
29 EUR
Organic Asparagus from São Torcato, Buckwheat, Cress and Malt Foam
32 EUR
Quinoa Salad with Vegetables, Grilled Pineapple, Kale, Citrus Vinagrette and Hazelnut
29 EUR
Scarlet Prawn from Algarve, King Crab, Celery and Yuzu Finger Lime Scented Sauce
37 EUR
Sautéed Scallops, Galician Mussels, Celery and Lemongrass Sauce
32 EUR
Oscietra Caviar, Blinis, Sour Cream
280 EUR
Acorn-fed Iberian Ham, Tomato, Toasted Multigrain Bread
32 EUR
Foie Gras, Pumpkin and Clementine Scented with Tonka Bean, Cocoa and Coffee Crumble from S. Tomé
32 EUR

FROM THE SEA

Blue Lobster Confit with Grapefruit Butter, Creamy Pearl Barley, Coriander and Kaffir Lime
75 EUR
Atlantic Turbot, Sea Purslane and Cockles, Alvarinho and Verbena Sauce
55 EUR
Red Mullet, Braised Squid, Bomba Rice from Alcácer do Sal
65 EUR

FROM THE FARM

Iberian Pork in Charcoal, "Escabeche" Carrot Purée, Turnip Greens, Kohlrabi and Orange Juices
45 EUR
Maturated Beef Tenderloin, Celery and Wasabi Purée, Grilled Asparagus with Black Garlic
55 EUR
Milk Fed Veal, Topinambur, Morels, Teardrop Peas, Black Truffle Sauce and Parmesan Emulsion
55 EUR

VEGETARIAN

Tagliolini, Wild Mushrooms, Parmigiano Reggiano DOP with Black Truffle
35 EUR
Roasted Cereals Vegan Gallete, Crispy Vegetables, Aji Amarillo and Hummus
32 EUR

DESSERTS

Chocolate, Bayleys Mousse and Praline
17 EUR
Nieport 20 - 7cl
19.5 EUR
Macerated Pineapple, Exotic Fruits, Lemon and Basil Sorbet
17 EUR
2016 Rozés Noble, Late Harvest - 7cl
17 EUR
Farófias with Citrus and Custard
17 EUR
Wehlener Sonnenuhr GG, Spatlese - 10cl
16 EUR

CHEESE SELECTION

Cheese Tasting (3 units)
17 EUR
For Each Additional Unit
4.5 EUR
Flight 3 Madeiras - 3,5cl
28 EUR

COFFEE

Espresso
6 EUR
Americano
1O EUR
Latte
10 EUR
Cappuccino
10 EUR

JING TEAS

Earl Grey Jing Tea
11 EUR
Jade Sword Jing Tea
11 EUR
Jasmine Silver Needle Jing Tea
11 EUR
Organic Rooibos Jing Tea
11 EUR
Chamomile Flowers Jing Tea
11 EUR