Couvert
- Sourdough Bread
- Puff Pastry Roll with Mustard and Olives, Fennel Seed Brioche Butter, Carm Olive Oil
- EUR 9
To Share
- Green Beans Tempura
- Mojo Verde and Lemon Salt
- EUR 26
- Fish and Chips
- Crispy Sea Lettuce and Gribiche Sauce
- EUR 28
- Seasonal Summer Tomatoes
- Lemon and Garlic Yoghurt, Marjoram Oil
- EUR 28
- Grilled Courgette
- Dill Mustard, Mascarpone and Lime, Pennyroyal and Chervil Salad
- EUR 22
Starters
- Beetroot Textures
- Shallot Vinaigrette and Egyptian Dukkah
- EUR 28
- Oyster and Charcoal-Grilled Leek
- Nori Sabayon
- EUR 35
- Algarve Pink Prawn Carpaccio
- Spinach and Yuzu Salad, Crispy Cassava and Finger Lime
- EUR 38
- Artichoke with Black Truffle and Foie Gras
- Smoked Suprême Sauce and Truffled Chicken Jus
- EUR 42
Main Courses
- Line-Caught Hake
- Almonds, Warm Spinach Salad, Madras Curry and Piquillo Peppers
- EUR 45
- Stingray
- Lemon Thyme, Pézinhos de Coentrada and Roasted Apple Purée
- EUR 49
- Nori-Crusted Lamb Loin
- Aubergine Mille-Feuille, Smoked Yoghurt and Parmesan Fonduta
- EUR 65
- Santa Rosalía Beef Rib-eye
- Courgette and Goat Cheese Cannelloni, Chargrilled Lettuce and Basque Spices Chimichurri
- EUR 75
For Two
- Cataplana of Seasonal Fish and Shellfish
- Aljezur Sweet Potato
- EUR 95
- Sardine Roulade
- Confit Seasonal Vegetables and Alvarinho Béarnaise Sauce
- EUR 49
- Milk-Fed Lamb
- Oven-Baked Rice, Fried Agria Potatoes with Mojo Picón
- EUR 85
Desserts
- Fine Apple Tart
- Madagascar Vanilla Ice Cream
- EUR 30
- Sericaia
- Pear, Custard Cream and Alentejo Bread Crumble
- EUR 22
- Tropical Fruits
- Fig Leaf, Roasted Coconut
- EUR 22
- Chocolate Arlette
- Genmaicha Tea, Lemon Confit
- EUR 24
- Matured Cheeses
- Chef Selection
- EUR 28