Lunch
- Executive menu
- Soup or starter of the day, main course, dessert of the day or seasonal fruits, soft drink or wine glass, coffee (Monday to Friday from 12:00 noon to 3:00 pm)
- 68 EUR
Bites
- Guacamole
- Avocado cream, parsley, crispy tortillas
- 29 EUR
- Hummus
- Parsley, crispy tortillas
- 29 EUR
- Shrimp Tempura
- Chilli mayonnaise, arugula, yuzu
- 35 EUR
- Pata Negra Iberian Ham
- Portobello mushrooms, tomato
- 46 EUR
- Portuguese Trilogy
- Shrimp rissols, cod quenelles, vegetarian samosas
- 24 EUR
Caviar
- Oscietra Royal 50gr.
- 280 EUR
- Iranian Beluga 50gr.
- 420 EUR
Salads
- Murgella Burrata
- Pesto, Balsamic vinegar, tomato chutney
- 32 EUR
- Salmon Poke
- Sushi rice, ponzu, mango, edamame, wakame
- 32 EUR
- Vegan Poke
- Sushi rice, ponzu, mango, edamame, wakame, tofu
- 27 EUR
- Vegan Salad
- Cress, endive, radicchio, red quinoa, edamame, crispy vegetables, tomato confit, pineapple, seeds
- 28 EUR
- Caesar Salad
- 27 EUR
- Chicken Caesar Salad
- 32 EUR
- Shrimp Caesar Salad
- 34 EUR
- Lobster Caesar Salad
- 46 EUR
Sandwiches
- Club Sandwich
- Chicken, bacon, omelette, tomato, lettuce, mayonnaise
- 37 EUR
- Lobster Roll
- Chipotle mayonnaise, celery, coriander
- 45 EUR
- Bolo do Caco Prego
- Beef loin steak, garlic butter, homemade bolo do caco bread
- 36 EUR
- Smash Burger
- Brioche, cheddar, pickles
- 39 EUR
- Vegan Burger
- Cereal patty, hummus, jalapeño mayonnaise, tomato confit, pickles, onion chutney, lettuce, yuzu
- 35 EUR
Mains
- Golden Bream
- Vegetables, virgin sauce
- 54 EUR
- Cereals Galette
- Aji amarillo, crispy vegetables, celery, nuts
- 32 EUR
- Tagliolini
- Mushrooms, black truffle
- 44 EUR
- Entrecote
- Chalots, truffle mashed potato, chimichurri
- 59 EUR
Desserts
- Ritz Mille-Feuille and Raspberry Sorbet
- 17 EUR
- Basque Cheesecake
- 17 EUR
- Crème Brulée
- 17 EUR
- Chocolate Mousse and Sea Salt
- 17 EUR
- Seasonal Sliced Fruit
- 21 EUR
- National and International Cheese Selection
- 27 EUR
- Ice Cream or Sorbets
- 3 scoops
- 24 EUR