SAKIZUKE
Ankimo, Foie Gras, Crispy Chicken Skin
HASSUN
Small Seasonal Dishes Inspired by Japanese New Year Celebration
MUSHIMONO
Chawanmushi, Scarlet Prawn, Caviar
SHIIZAKANA
Lobster, Bisque, Seaweed
NIGIRIZUSHI
Chef’s Seasonal Selection
NABEMONO
Japanese Wagyu Sukiyaki, White Truffle
MIZUMONO
Raspberries, Yuzu