SAKIZUKE
Chestnut Dofu Gum, Tomato, Kombu Ankake
HASSUN
Small Seasonal Dishes that Represent the Winter
MUSHIMONO
Chawanmushi, Lobster, Black Truffle
SHIIZAKANA
Turbot, Clams Dashi, Tear Pea, Shiso Flower
NIGIRIZUSHI
Chef’s Seasonal Selection
SHIME
Japanese Wagyu Katsu Sando, Caviar
MIZUMONO
Umeshu Pear, Sake Kasu Ice Cream