Ritz Pool Bar

Skilful curatorship – “curadoria” in Portuguese – lies at the heart of CURA, distinguished with one Michelin star, where chef and head culinary curator Rodolfo Lavrador selects his ingredients as meticulously as an artist chooses his paints, drawing from Lisbon’s rich regional palette of seasonal ingredients to create artisanal dishes of great depth, taste and meaning.

Enjoy Lisbon’s most luxurious weekend escape. Experience Varanda’s iconic brunch with panoramic Eduardo VII Park views, champagne service and live international cooking stations by chefs who gained expertise at Michelin-starred restaurants.

For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night.

At the favourite meeting place for locals and guests alike, sip afternoon tea, relax with a book and admire the namesake artist’s bold tapestries decorating the walls.

Discover an exquisite selection of desserts and cakes, crafted by Executive Pastry Chef Diogo Lopes and his team, available for takeaway at Four Seasons Hotel Ritz Lisbon. Enjoy our Hotel’s finest pastries in the comfort of your home.

See and be seen at our timeless restaurant, known for its lavish brunch, a premier view of Eduardo VII Park, and a diverse menu that highlights local specialties and ingredients.

With an extensive wine list and a selection of ports and cocktails, our chic-yet-casual bar is an ideal spot to meet for drinks or a quick bite.

The city’s most stylish summer soirée comes to life with Iki Pop-Up Summer Nights at the Ritz Pool Bar – a luminous after-dark escape, where Japanese flavours meet poolside ambiance, and cocktails shimmer under the stars. Rooted in Japanese culture, Iki embodies a refined, effortless elegance – chic yet understated, with origins in the Edo period. It reflects cultivated simplicity, grace and personal charm – a fitting inspiration for our seasonal concept.