Starters
- Marinated Salmon
- 32
- Iberian Smoked Ham 100% Bellota
- 46
- Foie Gras Terrine with Armagnac
- Seasonal Fruit
- 40
- Guacamole and Hummus
- Crispy Tortilla
- 29
- Soup of the Day
- 18
Salads
- Caesar Salad
- Lettuce, Parmesan, Croutons
- Plain 27
- Chicken 32
- Shrimp 34
- Burrata with Pesto and Confit Cherry Tomatoes
- 32
- Shrimp and Spinach Salad
- Yuzo and Truffle Dressing
- 39
- Cereals with Shiitake Mushrooms
- Hummus, Aji and Coriander
- 30
Caviar Selection
- Oscietra Royal
- 30GR - 160
- 50GR - 280
- Iranian Beluga
- 30GR - 240
- 50GR - 420
Sandwiches
Garnish: French Fries or Salad
- Ham and Cheese Toast
- 22
- Sandwich Club
- Chicken, Bacon, Omelette, Tomato, Lettuce and Mayonnaise
- 37
- Hamburguer Black Angus
- Tomato, Lettuce, Onion Chutney, Bacon, Cornichons and Barbecue Sauce
- 38
- Steak Sandwich
- Beef Tenderloin, Garlic Butter, Caco Bread
- 36
Eggs and Pasta
- Ham and Cheese Omelette with Asparagus or Mushrooms
- 29
- Penne, Spaghetti, Fettuccine or Tagliatelle
- Carbonara Sauce, Napolitana or Bolonhese with Parmesan Cheese
- 34
- Shrimp Tagliatelle
- Lobster and Zucchini Bisque, Cherry Tomato and Basil
- 39
Meat
- Free-Range Chicken Breast
- Ginger and Vegetables Wok, Soy Sauce and Saké
- 40
- Charole Beef Tenderloin
- Porto Tawny Sauce, Pepper, Watercress and Snacké Onion
- 54
- Roasted Kid
- Potato Confit and Sautéed Padrón Peppers
- 48
Fish
- Grilled Catch of the Day
- Vegetables and Fine Herbs
- 54
- Lagareiro Octopus
- Roasted Potatoes, Broccoli, Onion and Tomato
- 39
- Cod à Brás
- Olive Oil, Eggs, String Potatoes, Onions and Parsley
- 39
- Seafood and Fish Cataplana
- 54
Pizza
- Pizza Margherita
- Tomato, Mozzarella and Oregano
- 30
- Additional Ingredients
- Sun-Dried Tomato, Bell Peppers, Wild Mushrooms, Olives, Chicken, Salami and Pineapple
- 4