Starters
- Homemade Marinated Salmon (G, P, N, P, S, SL)
- EUR 33
- Iberian Smoked Ham 100% Bellota (SL)
- EUR 48
- Foie Gras Terrine with Armagnac (G, SL)
- Seasonal Fruit
- EUR 42
- Guacamole and Hummus (G, N, SL, V, VG)
- Crispy Tortilla
- EUR 30
Soup
(C)
- Vegetable soup
- EUR 19
- Tomato Soup
- EUR 19
- Chicken Consommé
- EUR 19
Salads
- Caesar Salad (G, E, F, L, N, SL, M, CT)
- Lettuce, Grana Padano, Croutons, Caeser’s Dressing
- Plain EUR 28
- Chicken EUR 39
- Shrimp EUR 42
- Lobster EUR 52
- Burrata with Pesto and Cherry Tomatoes (L, N, P, SL, M, V)
- EUR 35
- Shrimp and Cress Salad (G, CT, N, SL, M)
- Yuzo and Truffle Dressing
- EUR 39
Caviar Selection
- Oscietra Royal
- 50GR - EUR 290
- Beluga
- 50GR - EUR 430
Sandwiches
Are served with Green Leaves and Tomatoes or French Fries
- Sandwich Club (G, E, L, SL, M)
- Chicken, Bacon, Omelette, Tomato, Lettuce and Mayonnaise
- EUR 38
- Hamburguer Black Angus (G, E, L)
- Brioche Bun, Tomato, Lettuce, Onion Chutney, Bacon, Pickles, Homemade Barbecue Sauce
- EUR 43
- Steak Sandwich (G, L, SL)
- Beef Tenderloin, Garlic Butter, Caco Bread
- EUR 43
- Vegetarian Burger (G, L, N, P, SM, S, SL, V, VG)
- Cereals Patty, Hummus, Jalapeño, Onion Chutney
- EUR 39
Pasta
- Penne, Spaghetti, Fettuccine or Tagliatelle (G, L)
- Carbonara Sauce, Napolitana or Bolonhese with Parmesan Cheese
- EUR 35
- Shrimp Tagliatelle (G, L, P, SM, SL, M, C)
- Lobster and Zucchini Bisque, Cherry Tomato and Basil
- EUR 46
Meat
- Free-Range Chicken Breast (G, L, SL, M, C)
- Ginger and Vegetables Wok, Soy Sauce and Saké
- EUR 42
- Charole Beef Tenderloin (G, L, SL, C)
- Homemade Fried Potatoes, Shallots, Pepper Sauce
- EUR 57
- Roasted Goat Let (L, SL, C)
- Slow Braised, Sautéed Ratte Potato, Padrón Peppers, Own Rosemary Jus
- EUR 49
Fish
- Lagareiro Octopus (SF, SL)
- Roasted Potatoes, Broccoli, Onion and Tomato
- EUR 51
- Cod à Brás (E, P, SL)
- Olive Oil, Eggs, String Potatoes, Onions and Parsley
- EUR 40
- Seafood and Fish Cataplana (CT, P, SF)
- Clams, Prawns, Sea Bass, Lobster, Coriander, Lobster Bisque
- EUR 55
- Salmon (F, L, C)
- Mashed Potato, Sautéed Vegetables
- EUR 55
- Grouper (F, L, C)
- Celery Purée, Sautéed Vegetables
- EUR 58
Sides
French Fries, Sweet Potato Fries, Mashed Potatoes, Roasted Potatoes, Basmati Rice, Sautéed Mushrooms, Sautéed Vegetables
EUR 11
Pizza
- Pizza Margherita (G, L)
- Tomato, Mozzarella, Oregano, Basil
- EUR 30
- Additional Ingredients
- Sundried Tomatoes, Bell Peppers, Wild Mushrooms, Olives, Salami, Ham
- EUR 8
Desserts
- Sliced Seasonal Fruit (V)
- EUR 22
- Ice Cream or Sorbets (L, V)
- 1 Scoop
- EUR 9
- Basque Cheesecake and Crème Fraiche Ice Cream (G, E, L, S, V)
- EUR 20
- Mille Feuille with Raspberry Sorbet (G, E, L, N, S, V)
- EUR 20
- Chocolate Mousse with Salt Flower (G, E, L, N, S, V)
- EUR 20
- National and International Cheese Plate (G, L, N)
- EUR 29
Balanced and Nutritious
(G) Gluten, (L) Lactose, (N) Nuts, (P) Peanut, (SM) Sesame, (LP) Lupine, (S) Soya, (V) Vegetarian, (C) Celery, (M) Mustard, (E) Egg, (F) Fish, (SF) Shellfish, (CT) Crustaceans, (SL) Sulphites, (VG) Vegan
All prices are in euro, VAT included; delivery fee of EUR 12 per order. Allergen information available upon request. Please inform our staff of any dietary restrictions. We support our community’s fishermen and uphold the essence of locally sourced fish. All of our whole eggs are sourced from cage-free hens.
This establishment complies with Regulation (EC) No 1276/2011 for the prevention of parasitosis by Anisakis. In order to prevent waste, clients can take away their food that was not consumed. All of our takeaway packaging is 100% compostable. Our teas and coffees are sourced through partnerships with suppliers committed to sustainable and responsible practices.