Discover a culinary oasis at Four Seasons Hotel Ritz Lisbon. Savour Chef Daniele Polito’s reimagined Portuguese cuisine at Varanda Restaurant, overlooking Eduardo VII Park. Next, experience the vibrant Ritz Bar’s cocktails. Indulge in afternoon tea at Almada Negreiros Lounge or enjoy refreshing drinks at the Ritz Pool Bar. Embark on a culinary adventure at CURA, a Michelin-starred haven showcasing Chef Pedro Pena Bastos’s artistry. For a taste of Japan, visit O Japonês, our Hotel’s sushi counter, offering an authentic dining experience.

All Food and Drink

  • Portuguese fine dining

    CURA

    Skilful curatorship – “curadoria” in Portuguese – lies at the heart of CURA, where Michelin-distinguished chef and head culinary curator Pedro Pena Bastos selects his ingredients as meticulously as an artist chooses his paints, drawing from Lisbon’s rich regional palette of seasonal ingredients to create artisanal dishes of great depth, taste and meaning.
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  • Local Specialities

    Varanda Restaurant

    See and be seen at our timeless restaurant, known for its lavish brunch, a premier view of Eduardo VII Park and a diverse menu that highlights local specialties and ingredients.
    Learn More

  • Japanese

    O Japonês

    Dine on fresh sushi and sashimi at our Sushi Counter at the Ritz Bar.
    Learn More

  • Lounge

    Almada Negreiros Lounge

    A favourite meeting place for locals and guests alike to sip Afternoon Tea, relax with a book and admire the namesake artist's bold tapestries decorating the walls.
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  • Bar

    Ritz Bar

    With an extensive wine list and a selection of ports and cocktails, our chic-yet-casual bar is an ideal spot to meet for drinks or a quick bite.
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  • Mediterranean cuisine

    Ritz Pool Bar

    With panoramic views of the Eduardo VII Park treetops, the Ritz Pool Bar is a lively spot in the city for al fresco dining, Lisbon-inspired cocktails and petiscos.
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  • In-Room Dining

    For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night.
    Learn More
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Portuguese fine dining

CURA

Skilful curatorship – “curadoria” in Portuguese – lies at the heart of CURA, where Michelin-distinguished chef and head culinary curator Pedro Pena Bastos selects his ingredients as meticulously as an artist chooses his paints, drawing from Lisbon’s rich regional palette of seasonal ingredients to create artisanal dishes of great depth, taste and meaning.
Learn More

Local Specialities

Varanda Restaurant

See and be seen at our timeless restaurant, known for its lavish brunch, a premier view of Eduardo VII Park and a diverse menu that highlights local specialties and ingredients.
Learn More

Japanese

O Japonês

Dine on fresh sushi and sashimi at our Sushi Counter at the Ritz Bar.
Learn More

Lounge

Almada Negreiros Lounge

A favourite meeting place for locals and guests alike to sip Afternoon Tea, relax with a book and admire the namesake artist's bold tapestries decorating the walls.
Learn More

Bar

Ritz Bar

With an extensive wine list and a selection of ports and cocktails, our chic-yet-casual bar is an ideal spot to meet for drinks or a quick bite.
Learn More

Mediterranean cuisine

Ritz Pool Bar

With panoramic views of the Eduardo VII Park treetops, the Ritz Pool Bar is a lively spot in the city for al fresco dining, Lisbon-inspired cocktails and petiscos.
Learn More

In-Room Dining

For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night.
Learn More

Culinary Activities

The Team

Pedro Pena Bastos

Chef of CURA Restaurant
In his open kitchen, the Chef is intent upon bringing “more joy and soul” to CURA’s offerings than are typical of fine-dining fare. He works with small local suppliers to source ingredients of superb flavour and condition, and he plucks others such as crunchy reindeer moss, marbled meat from Alentejo Iberian pigs, and “the best chickpeas we can find” directly from the wild. His menu highlights a dozen or so dishes at a time, changing with the seasons, and he tries to work with just two or three ingredients “and one really sharp knife” at a time, the better to ensure that guests taste the food as it is meant to taste.

“We carefully consider everything to keep the spotlight on the food. That’s our inspiration – the highlight of everything we do.”

Diogo Lopes

Executive Pastry Chef
Executive Pastry Chef at Varanda restaurant and at the Hotel, Lopes traces his interest in the pastry arts to his childhood in Portugal. A “chubby kid” with a big appetite, he watched his mother and grandmother in the kitchen and began making simple dishes of his own. “I thought, ‘I like to eat so much, maybe I should cook.’ A lot of kids would say things like that, but I meant it.” His dream came true, and today his Chocolate Arlette with Spices dessert is the perfect finale to a fine dining dinner at Varanda.

“We really value the one-on-one moments we get with guests. People like having a connection with the kitchen, and it’s always good to remind us who we’re working for.”

Events

  • Every Saturday and Sunday

    Weekend Brunch

    Stick with the classics or opt for something new during brunch at Varanda, a favourite weekend stop for local foodies every Saturday and Sunday from 12:30 pm to 4:00 pm.
  • October 2024

    CURA’s Fourth Anniversary Celebration

    For the occasion, Chef Pedro Pena Bastos invites you to savour four four-hands dinners alongside four of the most celebrated Michelin-starred chefs:

    Christian Le Squer, Le Cinq (three stars), Four Seasons Hotel George V, Paris – October 1 & 2

    Vasco Coelho Santos, Euskalduna (one star) – October 9

    Benoît Sinthon, Il Galo d’Oro (two stars) – October 22

    Dani García, Smoked Room (two stars) – October 30

    Every dinner features 10 moments and includes one wine or soft pairing. Enjoy an exclusive meet-and-greet with each chef at 7:00 pm before the only seating at 7:45 pm. Reserve now through CURA at +351 213 811 401 or cura.lis@fourseasons.com.
    Email us
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Experience culinary excellence at Four Seasons Hotel Lisbon, ideally located in the heart of the city. Varanda Restaurant offers exquisite Portuguese cuisine with contemporary flair, overlooking Eduardo VII Park. Ritz Bar is perfect for elegant cocktails and live music. Enjoy a unique Lisbon Afternoon Tea at Almada Negreiros Lounge, blending British and Portuguese traditions. The Ritz Pool Bar provides stunning roof top city views and innovative cocktails. Join us for an unforgettable gastronomic journey near Lisbon’s cultural attractions.