Celebrate your wedding at night underneath the stars or in one of our chic indoor venues. Guests will relish five creative hors d'oeuvres before sitting down to an elegant three-course meal created by Executive Chef Michael Goodman.
USD 225 per person
- Selection of five passed hot and cold hors d'oeuvres
- Four-course plated dinner prepared by Executive Chef Michael Goodman
- Custom wedding cake served as fourth course
- Five-hour select unlimited bar package
- Complimentary wedding night suite
- Décor items including votive candles, gold-rimmed show plates, oak parquet dance floor, signature Four Seasons polished silver
- Special room rates for wedding guests
Package price excludes service charge and tax. A food and beverage minimum applies. Advance booking is required. All offers are subject to availability at time of booking, unless otherwise noted. Offers are not valid in conjunction with any other offer or contract and do not apply to previously booked business. Offer is available only to groups of 10 or more guests per night. Rates do not include taxes and gratuities, unless otherwise noted. Rates are subject to change.