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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (877) 632-5000. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (877) 632-5000 or our Toll-free numbers by country .

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Four Seasons Hotel

Las Vegas

Local Time

Local Temperature

32 °C / 90 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • antipasti

    Crudo - Thinly Sliced Raw Ahi Tuna, Pine Nuts, Blood Orange, Fresno Chili

    Chef Joel's Soup of the Day

    Fritto Misto - Breaded Calamari, Shrimp, Zucchini, Pepperoncini, Spicy Marinara

    Beef Carpaccio - Wagyu Beef, Crispy Lavash, Arugula, Dijon Vinaigrette, Parmigiano

    Prosciutto e Formaggio - Prosciutto Di Parma, 36 Month Aged Parmigiano, Seasonal Fruit, Balsamic Glaze, Focaccia

    Burrata Caprese - Heirloom Tomatoes, Burrata Cheese, Fresh Basil, Balsamic Glaze

    Italian Meatballs - Pork and Beef, Plum Tomato Ragu, Rustic Bread

    Polpo Alla Griglia - Spanish Day Boat Octopus, Red Pepper Coulis, Tomato, Olive, Cabernet Sauvignon Vinegar

  • insalate

    Insalata di Campo - Mixed Greens, Heirloom Tomatoes, Arugula, Fennel, Pine Nuts, Herb Vinaigrette

    Traditional Caesar - Romaine Lettuce, Aged Parmesan, Focaccia Croutons, Caesar Dressing

    Panzanella e Gamberoni - Marinated Chilled Shrimp, Calabrian Chili Pesto, Cucumber, Red Onion, Brioche, Tomato 

    Beet - Roasted Sugar Beets, Ricotta, Citrus Rainbow Carrots, Candied Hazelnuts, Passion Fruit Vinaigrette

  • wood fired pizze

    Margherita - San Marzano Tomato, Bufalo Mozzarella, Parmigiano

    Fungi - Mushroom Cream, Taleggio, Portobello, Mozzarella

    Bufala - Prosciutto, Wild Mushroom, Buffalo Mozzarella, Wild Arugula, Balsamic

    Bianca - Leek Fonduta, Mascarpone, Parmigiano, Porchetta Ham, Spinach

  • primi

    Lasagne di Manzo - Four Layers of Fresh Pasta, Braised Beef, Ricotta, Red Wine Tomato Sauce, Pine Nuts, Fresh Basil

    Risotto al Granchio - Roasted Vegetables, Artisan Cherry Tomato, Colossal Lump Crab, Sugar Snap Peas

    Cavatelli Con Cinghiale - Handmade Ricotta Dumpling, Wild Boar Ragu, Baby Shiitake Mushroom, Tuscan Kale

    Tagliatelle al Porcini - Hand Made Tagliatelle, Thyme, Porcini Mushroom, Italian Sausage

    Traditional Parmigiana - Linguine, Pork Guanciale, Parmigiano, Organic Eggs, Black Pepper

    Ravioli Parmigiana - Hand Made Ravioli Stuffed with Eggplant Parmigiana 

     

    Veranda’s Signature Pasta

    La Pasta Cotta nel Vaso - Calamarata Pasta Cooked in a Jar, Scallops, Calamari, Shrimp, Tomatoes, Seafood Broth, Sweet Basil

  • secondi

    Braised Short Ribs - Anson Farm Organic Polenta, Rainbow Swiss Chard, Smoked Carrots

    Stuffed Veal Milanese - Truffle, Fontina Cheese, Brussel Sprout Petal, King Trumpet Mushroom, Tomato Emulsion

    Ora King Salmon - Saffron Couscous Pilaf, Lemon Emulsion, Salsa Verde, Oregano

    Pollo Paliarda - Grilled Chicken Breast, Baby Spinach, Potato Three Ways, Lemon Caper Sauce 

  • contorni

    Spinacetti - Baby Spinach, Golden Raisins, Pine Nuts

    Asparagi - Jumbo Asparagus, Parmigiano Spuma, Thyme

    Patate Al Tartufo - Black Truffle, Mashed Potato

    Piselli - Sugar Snap Peas, Garlic Toasted Almonds

    Broccolini - Cherry Tomato, Capers, Oregano

    Patate E Funghi - Potatoes, Mixed Mushrooms, Marsala

  • griglia

    Center Cut Tenderloin 8/12oz

    New York Sirloin 12oz

    Ahi Tuna

    Ora King Salmon

    Mediterranean Branzino

    Shrimp and Lobster - Half Grilled Maine Lobster and Four Grilled Shrimp

     

    Sauce

    Port Wine Jus

    Lemon Beurre Blanc 

    Balsamic Lemongrass Soy

    Tarragon Bearnaise

     

    Tagliata Style

    Grilled & Sliced With Arugula, Parmesan 

    Cipollini Onions, Straw Potatoes 

    Garlic-Rosemary Infused

    Baby Heirloom Tomatoes, Fresh Truffle 

  • dessert

    Trio of Creme Brulees - Maple Bourbon, Roasted Hazelnut, Vanilla Bean

    Chocolate Tiramisu, Aged Port and Blackberry Reduction, Vanilla Amarena Gelato

    No Bake Mandarin Cheesecake, Limoncello and Ginger Marinated Citrus Segments

    Grandma’s Chocolate Cake - Mascarpone Gelato, Raspberry Compote

    Mini Eskimos - Sea Salt Caramel Ice Cream Bars, Roasted Nuts, Bittersweet Chocolate

    Hot Chocolate Soufflé - Frangelico Cream, Dolce Latte Gelato

    Signature Sharing Dessert - Amaretto Tiramisu Cake, Hazelnut, White Chocolate and Espresso Gelato, Cotton Candy

    Cheese Board - Chef's Selection of Cheese, Walnut Bread, Assorted Nuts, Preserves

     

    Gluten Free Options Available

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