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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (877) 632-5000. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (877) 632-5000 or our Toll-free numbers by country .

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Four Seasons Hotel

Las Vegas

Local Time

Local Temperature

4 °C / 39 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • antipasti

    Crudo - Thinly Sliced Raw Ahi Tuna, Balsamic-Soy Dressing, Avocado

    Chef Joel's Soup of the Day

    Fritto Misto - Breaded Calamari, Shrimp, Zucchini, Pepperoncini, Spicy Marinara

    Tartara - Beef Tenderloin, Olive Oil Zabaglione, Caper Berries, Focaccia

    Speck and Eggs - Endive, Fig, Gorgonzola, Rosemary Infused Quail Egg, Grape Glaze

    Scampi e Faggiolo - Grilled Shrimp, Marjoram, Bean Ragu, Fennel Salad, Tomato Garlic Salsa

    Italian Meatballs - Pork and Beef, Plum Tomato Ragu, Rustic Bread

    Burrata Caprese - Heirloom Tomatoes, Burrata Cheese, Olive Oil Pearls, Balsamic Glaze

  • insalate

    Insalata di Campo - Mixed Greens, Heirloom Tomatoes, Arugula, Fennel, Pine Nuts, Herb Vinaigrette

    Traditional Caesar - Romaine Lettuce, Aged Parmesan, Focaccia Croutons, Caesar Dressing

    Lobster and Farro - Frisee, Butternut Squash Chip, Cranberry Vanilla Vinaigrette

    Beet - Roasted Sugar Beets, Ricotta, Citrus Rainbow Carrots, Candied Hazelnuts, Passion Fruit Vinaigrette

  • oven fired pizze

    Margherita - San Marzano Tomato, Bufalo Mozzarella, Parmesan

    Bufala - Prosciutto, Wild Mushroom, Buffalo Mozzarella, Wild Arugula, Balsamic

    Rustica - Italian Sausage, Ricotta, Bell Pepper, Mozzarella, Onions

    Capricciosa - Ham, Mixed Mushrooms, Artichokes, Taggiasca Olives, Tomato Sauce

     

  • primi

    Fazzoletti - Sheep Milk Ricotta, Swiss Chard, Brown Butter, Cauliflower

    Risotto - Cinderella Pumpkin, Orange, Crispy Speck, Pecorino Al Tartufo, Chestnut

    Cavatelli con Cinghiale - Handmade Ricotta Dumpling, Wild Boar Ragu, Baby Shiitake Mushroom, Tuscan Kale

    Tagliatelle al Porcini - Hand Made Tagliatelle, Porcini Mushroom, Italian Sausage, Lemon Thyme, Castelmagno Cheese

    Traditional Carbonara - Linguine, Pork Guanciale, Parmesan, Organic Eggs, Black Pepper

    Ravioli Parmigiana - Hand Made Ravioli Stuffed with Eggplant Parmigiana 

     

    Veranda’s Signature Pasta

    La Pasta Cotta nel Vaso - Calamarata Pasta Cooked in a Jar, Scallops, Calamari, Shrimp, Tomatoes, Seafood Broth, Sweet Basil

  • secondi

    Braised Short Ribs - Anson Farm Organic Polenta, Rainbow Swiss Chard, Smoked Carrots

    Stuffed Veal Milanese - Truffle, Fontina Cheese, Brussel Sprout Petal, King Trumpet Mushroom, Tomato Emulsion

    Ora King Salmon - Puttanesca Sauce, Cauliflower, Almond, Lime

    Pollo Paliarda - Grilled Chicken Breast, Baby Spinach, Potato Three Ways, Lemon Caper Sauce 

  • contorni

    Spinacetti - Baby Spinach, Golden Raisins, Pine Nuts

    Asparagi - Jumbo Asparagus, Parmesan Spuma, Thyme

    Patate Al Tartufo - Black Truffle, Mashed Potato

    Piselli E. Pancetta - Green Peas, Caramelized Onions

    Broccolini - Spicy Garlic Olive Oil, Grapefruit Brulee

    Patate E Funghi - Potatoes, Mixed Mushrooms, Marsala


     

  • griglia

    Center Cut Tenderloin 8/12oz

    New York Sirloin 12oz

    Scampi

    Ahi Tuna

    Ora King Salmon

    Mediterranean Branzino

    Sauce

    Port Wine Jus

    Lemon Beurre Blanc 

    Balsamic Lemongrass Soy

     

    Tagliata Style

    Grilled & Sliced With Arugula, Parmesan 

    Cipollini Onions, Straw Potatoes 

    Garlic-Rosemary Infused

    Baby Heirloom Tomatoes, Fresh Truffle 

  • dessert

    Maple Bourbon Creme Brulee, White Port Caramelized Quince, Crunchy Toffee Bar Gelato

    Pomegranate and Pear Semi Freddo, Pomegranate Gelato, Black Currant Sauce

    No Bake Pumpkin Cheesecake, Cinnamon Honey Graham Crust, Roasted Fig, Pumpkin Pie Gelato

    Grandma’s Chocolate Cake - Mascarpone Gelato, Raspberry Compote

    Mini Eskimos - Sea Salt Caramel Ice Cream Bars, Roasted Nuts, Bittersweet Chocolate

    Hot Chocolate Soufflé - Frangelico Cream, Dolce Latte Gelato

    Signature Sharing Dessert - Amaretto Tiramisu Cake served with a crispy basket of Hazelnut, White Chocolate, Espresso Gelato, Orange Flavored Cotton Candy

    Cheese Board - Chef's Selection of Cheese, Walnut Bread, Assorted Nuts, Preserves

     

    Gluten Free Options Available

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