Christmas Day
Gather with loved ones for a four-course prix fixe Christmas feast. USD 105 plus tax and gratuities. Supplementary Wine Pairing USD 70 plus tax and gratuities.
First Course
Appetizer
- Sunchoke Bisque
- Buttered Leeks, Winter Truffle, Chive Blossom
Second Course
- Wood Oven Roasted King Salmon
- Rainbow Chard, Celery Root Purée, Preserved Lemon Relish, Pomegranate Gastrique Garnish
Third Course
Entrée
- Slow Braised Veal Osso Buco
- Saffron Risotto, Brandy Peppercorn Emulsion, Parmesan Gremolata
Fourth Course
Dessert
- Bûche de Noël
- Chocolate Sponge, Spiced Eggnog Custard, Candied Orange, Milk Chocolate Mousse