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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 60 (4) 950 8888. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 60 (4) 950 8888 or our Toll-free numbers by country .

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Four Seasons Resort

Langkawi Malaysia

Local Time

Local Temperature

35 °C / 95 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • APPETISERS AND SOUPS

    (ms) Kerabu Sotong Bakar - Grilled Calamari Salad and Young Mango Salad, Mixed Green Herbs, Fried Shallot, Mild Spicy Coconut Chili Dressing
    (ms) Roti Jala - Marinated Malay Chicken Salad Wrapped in Net Pancake, Roasted Coconut Chilli Dip
    (ms) Kerabu Betik, Limau Bali, Isi Ketam - Langkawi Crab Meat Salad, Papaya, Pomelo, Mixed Island Greens, Chili, Ginger Flower
    Satay Cucuk - Grilled Marinated Chicken and Beef Skewers, Peanut Sauce, Classic Condiments
    (ms) Popia Kari Udang Berkentang - Crispy Prawn & Curry Potato Spring Roll, Chilli Soy Dip
    Ikan-Ikan Sulaman Rasa (Platter for Two) - Chicken Satay, Kataifi Prawn, Malay Pancake with Chicken Salad, Prawn & Curry Potato, Spring Roll

    (s) Sup Udang Asam Serai - Hot and Sour Prawn Soup, Lemongrass, Galangal
    Sup Ketam Nelayan - Malay Crab Meat Soup, Fried Shallot, Spring Onions

  • Seafood

    (s) Sambal Sotong - Langkawi Spicy Calamari “Sambal”, Onion, Curry Leaf, Chilli Paste

    Ikan Jenahak Asam Katok - Crisp Fried Red Snapper Fillet, Tamarind Honey Chilli Sauce

    Umbai Lautan Bakar, Serunding Kelapa - Grilled Andaman Sea Bass & Tiger Prawns, Spiced Grated Coconut

    Ikan-Ikan Kukus Dua Musim - Mild Spicy Steamed Red Snapper, Ginger, Lemon Grass, ‘Purut’ Lime, Chilli Paste

    (ms) Ikan Repuh Masak Cuka - Crisp Fried Trevally Fillet, Onion, Black Mustard, Ginger & Pickle Sauce

    (ms) Udang Karang - Grilled Langkawi Green Lobster, Chilli Soy Sauce

    (ms) Udang Cili Karipole - Wok Fried Spicy Tiger Prawns, Chilli Paste, Cashew Nuts, Curry Leaves, Evaporated Cream

    (ms) Gulai Ketam Kuala Muda - Slow Cooked Crab Curry, Young Papaya, Homemade Spices

  • Meat

    (ms) Rendang Tok – Grandmother’s-Style Beef, Lemongrass, Galangal, Chili
    (ms) Daging Goreng Berlada Daun Selasih - Wok-fried Sliced Beef, Sweet Basil Leaves, Ground Chili, Turmeric
    (ms) Daging Deng–Deng Johor - A Royal Celebration - Braised Beef Tenderloin, Fragrant Malay Spices, Tamarind, Chilli Paste
    Kambing Panggang Berempah - Grilled Lamb Rack, Aromatic Malay Spices, Onion Salad, Chili Coriander Dip
    Tulang Rusuk Panggang - Slow Roasted Short Ribs, Sweet Soy Glaze, Chilli Garlic Peanut Sauce

  • Poultry

    Gulai Ayam Kerisik - Langkawi Island Signature Chicken Curry, Potato, Roasted Coconut

    Ayam Masak Kuzi - Spiced Malay Chicken Curry, Raisins & Cashew Nuts

    (ms) Ayam Goreng Berempah - Crisp Fried Spice Marinated Chicken, Aromatics, Chilli Ginger Vinegar Sauce

  • Vegetables

    Tumis Kailan Ikan Masin - Wok-fried Mustard Leaves, Shrimp Paste, Salted Fish
    (ms) Kangkung Tumis Belacan - Wok-fried Morning Glory, Shrimp Paste
    Sayur Campur Sos Tiram - Wok Fried Mixed Vegetables, Fried Tofu, Oyster Sauce
    Tumis Kacang Bendi - Wok Fried Okra, Ground Chilli, Eggs
    Tumis Kacang Buncis - Wok Fried Green Beans, Mushroom, Eggs

  • RICE AND NOODLES

    (ms) Nasi Goreng Daging - Egg Fried Rice, Beef, Chilli, Fried Egg, Pineapple Cucumber Pickle
    Langkawi Nasi Goreng - Mild Spicy Langkawi Fried Rice, Shrimps, Shredded Deep-fried Fish, Green Mustard Leaf, Cucumber, Spicy “Sambal Belacan”
    Mee Goreng Telur Bungkus - Egg Wrapped Wok Fried Yellow Noodles, Chicken, Prawn, Green Vegetables, Tofu, Bean Sprouts, Peanut Chilli Paste
    Kway Teow Goreng - Wok-fried “Cha Kway Teow” Shrimps, Chives, Prawn
    Nasi Minyak - Fragrant Basmati Ghee Rice, Raisins, Cashew Nuts, Fried Shallots, Spring Onion
    Nasi Putih atau Nasi Perang - Fragrant Steamed White or Brown Rice

(ms) Mildly spicy
(s) Spicy

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