Hours of Operation
- Lunch
- Every day 12:00 noon – 4:30 pm
- Dinner
- Five Days A Week 6:00 pm – 10:00 pm
- Family Pool Service
- Every day 9:00 am – 7:00 pm
- Adult Quiet Pool Service
- Every day 10:00 am to 8:00 pm
CHEF PANJANG'S RECOMMENDATION
Kelapa Grill is synonymous to Chef Panjang, who has been with the resort since its inception. His extensive journey includes drawing experiences from other Four Seasons’ properties. He focuses on well sourced premium ingredients, and transforms them from the familiar western comfort cuisine to fresh exotic Asian inspired creations, guaranteed to delight even the most discerning globe travelers and gourmands. A three course sampler menu curated to showcase the best from years of Kelapa Grill repertoire. Start with a declination of appetizers, and select the mains from the choices listed below, all of which are whole roasted and served on the bone. An assortment of decadent desserts brings a sweet ending to the meal.
- Roasted Andaman Sea Catch Of The Day
- Plain or Green Chutney Roasted
- Organic Borneo Chicken
- Chipotle Chilli Marinated
- Assorted Grilled Surf & Turf Platter
- Whole Green Lobster, Tenderloin Steak, Lamb Chops, Tiger Prawns French Barbary Duck Breast, Andaman Sea Fish Fillet
- (supplement of RM100)
APPETIZERS
- Three Grain - Grilled Vegetable Salad
- Barley, Spelt, Quinoa, Chia Seeds, Avocado, Grilled Vegetables, Cashew Cream
- Tuna Tataki
- Rare Seared Soy Glazed Tuna Loin, Jalapeno, Cucumber Jam, Seaweed, Flying Fish Roe, Tempura Coral Leaf
- Asian Spiced Alaskan Crab Cake Salad
- Red Onion, Green Peppercorn Mustard, Mixed Salad
- Cream of Butternut Squash
- Sautéed Forest Mushrooms, Curried Honey, Crispy Pepperoni
- Langkawi Mixed Green Salad
- Tomatoes, Olives, Cucumber, Feta Cheese, Capsicum, Onions, Lime Oregano Dressing
- Choice of Andaman Sea Fish Fillet or Grilled Chicken or Grilled Prawns
TURF FROM THE GRILL
- Australian Stanbroke ‘Signature Black Angus’ Tenderloin
- 200g
- Australian Stanbroke Diamantina Wagyu MBS 6/7 Sirloin
- 300g
- Australian Stanbroke Diamantina Wagyu MBS 4/5 Ribeye
- 300g
- New Zealand Lamb Chops
- 300g, 3 Bones Rack
- French Barbary Duck Breast
- 180g
- Choice of Plain or Teriyaki Glazed
SURF FROM THE GRILL
- Whole Grilled Langkawi Green Lobster
- Plain or Black Pepper Sauce Glazed
- Tiger Prawns
- Plain or Sambal Glazed
- Norwegian Salmon Steak
- Plain or Green Chutney Roasted
- Andaman Sea Catch of the Day Fillet
- Plain or Basil, Chilli, Garlic Crusted
CHOICE OF SAUCES AND SIDES
- Sauces
- Black Pepper Sauce / Mushroom Sauce / Percik Sauce / Herb Chimichurri / Saffron Sauce / Soy Ginger Sauce / Oyster Garlic Sauce
- Any 2 / Additional with 10 MYR
- Sides
- Baked Macaroni and Cheese / Truffle Whipped Potatoes / Sautéed Spinach / Sautéed Mushrooms / Steamed Greens / Roasted Potato / Steamed Fragrant Rice
- Any 1 / Additional with 40 MYR
DESSERTS
- Vacherin Glace au Chocolat
- Guanaja Grand Cru Ice Cream, Cocoa Meringue, Brownie Croutons
- Copamango
- Alphonso Mango Sorbet, Passion Fruit Coulis, Coconut Financier
- Coconut Snowball
- Coconut Semifreddo, Avocado Lime Puree, Pineapple Compote
- Warm Mixed Berry Crumble
- Strawberry Ice Cream, Vanilla Crème Anglaise
- Flourless Chocolate Cake
- Orange Coriander Confit, Chocolate Sauce
- Homemade Ice Creams
- Bourbon Vanilla Ice Cream / Guanaja Grand Cru 70% Dark Chocolate Ice Cream / Strawberry Ice Cream /Pisang Goreng Ice Cream
- Home Made Sorbets
- Banana Passion / Pineapple Saffron / Coconut / Alphonso Mango
SELECTION OF COFFEES
- COFFEES
- Coffee
- Cappuccino
- Café Latte
- Espresso
- Decaffeinated Coffee
SELECTION OF FINE LOOSE LEAF
- FINE LOOSE LEAF
- Chamomile Flowers
- English Breakfast
- Oolong
- Darjeeling
- Earl Grey
FRESH HERBAL TEAS
- HERBAL TEAS
- Mint
- Ginger
- Lemongrass
LIQUEUR
- Kahlua
- Southern Comfort
- Drambuie
- Frangelico
- Bailey’s Irish Cream
- Tia Maria
- Sambuca