All Food and Drink
- Serai
If you’re looking for a casual breakfast before hitting the beach or an easy family dinner, grab a table on the oceanfront patio and experience the sun-drenched flavours of the Mediterranean, served alongside uninterrupted views of the Andaman Sea.
- Ikan-Ikan
Experience a meal in a traditional Malaysian home setting, where award-winning specialties and centuries-old, rural-village recipes are served for dinner, and a relaxed beachfront pavilion, an al-fresco terrace, a cocktail bar and a 16-seat, private-dining room provide plenty of options for a special evening.
- Kelapa Grill
Take your pick from Asian stir-fries, wood-fired pizzas and other international favourites by day; or, join us for fresh local seafood and flame-grilled steaks come nightfall, enjoyed either in our breezy, open-air dining room or as you lounge by the pool.
- Rhu Bar
This is the ultimate, Middle Eastern–inspired island lounge, with atmospheric wooden screens, cushioned wicker chairs, Turkish water pipes, hanging swings, tropical cocktails and an extensive beer and wine list, with savoury bar snacks to match.
- In-Villa Dining
Whether you want to share a romantic dinner on your villa’s private patio or are simply craving a burger in the middle of the night, our in-room menu features a range of Western-style and Asian dishes perfect for quiet nights in.
Ingredients are meant to be sourced, cuisines are expected to be cultured and recipes continue to evolve. A cook's passion is the only constant.
Sandeep Bhagwat Executive Chef
Meet the Team
Sandeep Bhagwat
Executive ChefBorn in Tanzania and native of India, Sandeep brings more than a decade of culinary experience to his role. He joined Langkawi most recently from Four Seasons Hotel Beijing, where he held the position of Executive Sous Chef. At the age of 28, he headed the Rasoi by Vineet restaurant at the Mandarin Oriental, Geneva. The restaurant during his tenure as a head chef had the coveted Michelin Star and 16/20 points in the Gault Milau guide.
“Ingredients are meant to be sourced, cuisines are expected to be cultured and recipes continue to evolve; a cook’s passion is the only constant.”
Culinary Experiences
![Chef in uniform presents meat skewer to family around table on Beach Villa patio]()
Quality TimeBecause spending time together as a family may not happen as often as you’d like, let us cook up a barbecue feast for you to enjoy on your villa’s private patio, then reconvene around the bonfire to talk, toast marshmallows and revel in each other’s company.
![A man and woman on a beach having a Punta chintai private dinner at Four Seasons Langkawi]()
Feet-in-the-sand DinnersWhether it’s a romantic dinner for two, complete with a bottle of Champagne and surprise treats on Love Beach, or a group dinner with friends next to a blazing bonfire under a canopy of stars, our chefs will prepare a customized menu of Mediterranean dishes for an evening you won’t soon forget.
![A chef is instructing a man and woman in the Ikan Ikan Cooking Class]()
Get to know Malay cuisineMeaning "pestle and mortar," our three-course Lesung Batu Cooking Class puts these essential utensils to good use on a cornucopia of flavours from Asia’s ancient spice routes. Savour your meal at the end – with or without wine – and leave with a bag of culinary souvenirs.
