At Four Seasons, every cocktail you’re poured tells a story. From the honey sourced from local bees, to the aromas of freshly picked herbs – each detail is carefully considered and crafted by our expert team of bartenders. It’s one of the reasons why Four Seasons is home to three of Asia’s 50 Best Bars and two of The World’s 50 Best Bars. What happens when six of these bartenders unite to create a special cocktail menu? Prepare to be transported through Asia as you explore bespoke drinks designed to encapsulate their cities and bars.
Our Poured cocktail menu, featuring the six cocktails below, will be served at BKK Social Club at Four Seasons Hotel Bangkok at Chao Phraya River from February 17 to March 3, 2022.
Your Cocktail Journey Through Asia
- Poured by Philip BischoffDetails
Evita
Experience the allure of Argentina while in the heart of Bangkok at BKK Social Club - Poured by Lorenzo AntinoriDetails
Da Hong Pao Sour
At Caprice Bar in Hong Kong, where East meets West, discover flavours of Oolong tea and French vodka - Poured by Shadrach Shan (Shawn)Details
Trigona Old Fashioned
Bar Trigona’s buzz-worthy spin on the beloved Old Fashioned, supporting the Kuala Lumpur community
- Poured by Keith MotsiDetails
Earl Grey Gimlette
English tea pairs with Korean cacao for an unconventional gimlette at Charles H. - Poured by Gabriel CarlosDetails
Vanda
Elegant in aroma and bold in colour, just like Singapore’s vibrant national flower, served at One-Ninety Bar - Poured by Joshua PerezDetails
Champagne Poiré
Inspired by classic French desserts, made for crisp winter nights at Paris-meets-Tokyo VIRTÙ