Masterdish by Four Seasons

Chinese Executive Chef Mai Zhi Xiong, Barbecued Pork Belly
Yu Yue Heen, Four Seasons Hotel Guangzhou

Some of the world’s greatest chefs and mixologists make up our culinary teams at Four Seasons, and for good reason: They take pride in creating dishes and drinks that are iconic, innovative and well-loved. Through their moments of artistry, and with 27 Michelin stars among them, our craftspeople have created Masterdishes – carefully conceived culinary gems.

Now more than ever, we invite you to reconnect with loved ones over your reignited, shared passion for food and drink – through the unique excellence of these epicurean creations just waiting to be discovered.

#FSMasterdish

  • Discover Masterdish – our collection of culinary gems, from concept to creation

What Makes a Masterdish?

Explore our restaurants and bars. Discover

Reunite. Discover. Share. #FSMASTERDISH

Explore a selection of our Masterdishes around the world.

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