This holiday, gather with family and friends around the table and unwrap our culinary teams’ gifts to you – epicurean masterpieces that capture the spirit of the festive season. Savour our chefs’ unique creations that shine with signature Four Seasons excellence – along with the love and care you’re sure to taste in every delicious bite.
Explore our restaurants and bars worldwide. Dining Destinations

Sip. Savour. Celebrate. #FSholiday

  • Four Seasons Hotel George V Paris

    A Festive Pop-Up

    Discover the Festive Pop-Up Boutique by Michael Bartocetti, pastry chef, and Eric Beaumard, award-winning sommelier and director of Le Cinq restaurant. Shop their selection of culinary delights – perfect to savour in your guest room or gift to loved ones.
  • Four Seasons Hotel Ritz Lisbon

    New Year’s Eve Dinner

    Join us at Varanda Restaurant to enjoy a divine menu expertly prepared by Executive Chef Pascal Meynard, and savour exquisite dishes such as Dublin Bay prawn with Neuvic Oscietra caviar, daikon and yuzu – for a flavour-bursting finish to the year.
  • Four Seasons Hotel Sydney

    Frozen Pink Pavlova

    In this classic dessert reimagined by Pastry Chef Quentin Zerr, a cranberry house-made sorbet is placed atop a frozen pavlova with raspberry and native finger lime filling, then finished with Amarena cherries, giving a nod to festive while remaining refreshing for a summer affair.
  • Four Seasons Hotel Kyoto

    Santa & Snowman Bread

    Pastry Chef Reiko Yokota looked to her own memories – and time spent in Paris – to bring these whimsical desserts to life. Her popular brioche pastries shaped like Santa Claus and snowmen bring joie de vivre to adults and children alike.
  • Four Seasons Hotel Philadelphia

    Feast of the Seven Fishes

    With respect for tradition yet an inventive twist, the classic Italian-American holiday concept is reinterpreted at Chef Greg Vernick’s modern oyster bar, Vernick Fish, through a multicourse dinner, best enjoyed while sipping well-crafted cocktails with loved ones.
  • Four Seasons Hotel Houston

    American As...

    Beverage Manager Johnathan Jones transports you into the festive season with his evocative, dessert-like cocktail, showcasing crisp apples with complex layered spirits that shine on their own – and a bite of butter-rich pie crust adding familiar comfort.
  • Four Seasons Hotel Madrid

    Suckling Lamb

    Evoking a local tradition, Banquet Head Chef Aurora Paredes elevates her dish by preparation and presentation: roasted in an herbal bath, plated terrine style, and garnished with a boulangère potato and thyme air – it’s not only savoury but deeply soulful.
  • Four Seasons Resort Jackson Hole

    For the Love of Chocolate

    Get cosy on our fireside sofas with Executive Pastry Chef Rhonda Ashton’s specialty hot chocolates – with ingredients from homemade marshmallows to heartwarming spirits – and let our Chocolate Connoisseur guide you to the perfect selection.
  • Four Seasons Resort Palm Beach

    Tropical Key Lime

    Dragon fruit, mango, meringue crumble, passion fruit coulis and a macadamia nut–coconut crust add a tropical spin to Executive Pastry Chef Bashar Al Shamali’s deconstructed dessert that – with every bite – conjures the flora of Florida’s golden coastline.
  • Four Seasons Resort Dubai at Jumeirah Beach

    A Four Seasons Turkey

    Nothing spells out a homelike Christmas better than a turkey carved in the presence of your nearest and dearest. Order one of our takeaway turkeys prepared by Executive Chef Pedro Samper, and choose from a menu of starters and desserts for a bespoke meal catered to your taste.
  • Four Seasons Hotel Singapore

    Chestnut Yule Log

    Inspired by seasonal flavours, Executive Pastry Chef Audrey Yee wraps cassis gelée with light rum chestnut mousse atop a dark chocolate feuilletine dressed with a white chocolate mirror glaze, chestnut streusel and candied chestnuts – for a cake that’s as tasty as it is stunning.
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Four Seasons Hotel George V Paris

A Festive Pop-Up

Discover the Festive Pop-Up Boutique by Michael Bartocetti, pastry chef, and Eric Beaumard, award-winning sommelier and director of Le Cinq restaurant. Shop their selection of culinary delights – perfect to savour in your guest room or gift to loved ones.

Four Seasons Hotel Ritz Lisbon

New Year’s Eve Dinner

Join us at Varanda Restaurant to enjoy a divine menu expertly prepared by Executive Chef Pascal Meynard, and savour exquisite dishes such as Dublin Bay prawn with Neuvic Oscietra caviar, daikon and yuzu – for a flavour-bursting finish to the year.

Four Seasons Hotel Sydney

Frozen Pink Pavlova

In this classic dessert reimagined by Pastry Chef Quentin Zerr, a cranberry house-made sorbet is placed atop a frozen pavlova with raspberry and native finger lime filling, then finished with Amarena cherries, giving a nod to festive while remaining refreshing for a summer affair.

Four Seasons Hotel Kyoto

Santa & Snowman Bread

Pastry Chef Reiko Yokota looked to her own memories – and time spent in Paris – to bring these whimsical desserts to life. Her popular brioche pastries shaped like Santa Claus and snowmen bring joie de vivre to adults and children alike.

Four Seasons Hotel Philadelphia

Feast of the Seven Fishes

With respect for tradition yet an inventive twist, the classic Italian-American holiday concept is reinterpreted at Chef Greg Vernick’s modern oyster bar, Vernick Fish, through a multicourse dinner, best enjoyed while sipping well-crafted cocktails with loved ones.

Four Seasons Hotel Houston

American As...

Beverage Manager Johnathan Jones transports you into the festive season with his evocative, dessert-like cocktail, showcasing crisp apples with complex layered spirits that shine on their own – and a bite of butter-rich pie crust adding familiar comfort.

Four Seasons Hotel Madrid

Suckling Lamb

Evoking a local tradition, Banquet Head Chef Aurora Paredes elevates her dish by preparation and presentation: roasted in an herbal bath, plated terrine style, and garnished with a boulangère potato and thyme air – it’s not only savoury but deeply soulful.

Four Seasons Resort Jackson Hole

For the Love of Chocolate

Get cosy on our fireside sofas with Executive Pastry Chef Rhonda Ashton’s specialty hot chocolates – with ingredients from homemade marshmallows to heartwarming spirits – and let our Chocolate Connoisseur guide you to the perfect selection.

Four Seasons Resort Palm Beach

Tropical Key Lime

Dragon fruit, mango, meringue crumble, passion fruit coulis and a macadamia nut–coconut crust add a tropical spin to Executive Pastry Chef Bashar Al Shamali’s deconstructed dessert that – with every bite – conjures the flora of Florida’s golden coastline.

Four Seasons Resort Dubai at Jumeirah Beach

A Four Seasons Turkey

Nothing spells out a homelike Christmas better than a turkey carved in the presence of your nearest and dearest. Order one of our takeaway turkeys prepared by Executive Chef Pedro Samper, and choose from a menu of starters and desserts for a bespoke meal catered to your taste.

Four Seasons Hotel Singapore

Chestnut Yule Log

Inspired by seasonal flavours, Executive Pastry Chef Audrey Yee wraps cassis gelée with light rum chestnut mousse atop a dark chocolate feuilletine dressed with a white chocolate mirror glaze, chestnut streusel and candied chestnuts – for a cake that’s as tasty as it is stunning.

Discover the best of festive with Four Seasons

Young grey-haired chef in white chef’s coat delicately placing a garnish atop a dessert on white plate
Taste of the Season
Connect with family and friends over spirited drinks, dishes and experiences, crafted in a way only Four Seasons can. Our teams will welcome you with signature Four Seasons exuberance – and genuine moments you won’t want to miss this festive season.
A plate of holiday sugar cookies – christmas trees and ginger bread men and candy canes
Holiday Cookie Decorating Class in Seattle
Round up the kids and decorate house-made sugar cookies together, along with Pastry Chef Danielle Grogan and local chef and restaurateur Ethan Stowell, in our sweet annual experience sure to make priceless family memories.
Festive Afternoon Tea spread with pastry tower and holiday cocktail
Festive Afternoon Tea in Tokyo
Paying homage to strawberries and citrus, both beloved winter fruits in Japan, our pastry team’s special edition afternoon tea includes patisseries such as Strawberry Black Currant Mousse, Strawberry Almond Bar and Strawberry Choux: a fragrant composition of strawberries, port wine, orange zest and whipped cream – inspired by warming French mulled wine.

Dining Destinations

#FSholiday

Be inspired by views from fellow gourmands, then plan your very own festive culinary journey.