Dreamed Of by Many, Tasted by Few
See and be seen at the most exclusive dining destinations in the world. With 25 Michelin stars among them, Four Seasons restaurants have a certain glow. Here’s your guide to our top culinary gems.
- Los Angeles Area (Westlake Village) | Coin & CandorReserve Now
Farm-to-Table California Brasserie
Embrace the California dream at Coin & Candor, with spectacular views of the Santa Monica Mountains. Chef Jose Fernandez uses rustic, wood-fired cooking techniques to deliver meals of luxurious depth.
- Toronto | Café BouludReserve Now
Enjoy the anticipation as orange crème anglaise flows over your Soufflé Grand Marnier. Our Café Boulud is one of the few places in Toronto where you can finish your brasserie-style dinner with this classic French dessert.
- Palm Beach | Florie’sReserve Now
Two Coasts on One
Taste Florida fresh fare accentuated by live-fire cooking in the French Riviera style at Florie’s, sparked by Chef Mauro Colagreco’s three Michelin stars. Be sure to include Florie’s Bar, featuring seasonal, garden-driven cocktails and sustainable wines.
- Koh Samui | KOH Thai KitchenReserve Now
Thai Food With a View
Feel the breeze and take in seaside views on the palm-fringed hilltop where Koh Thai Kitchen serves slow-cooked curries and superb local seafood. The dinner menu changes three times a week.
- Bali at Jimbaran Bay | SundaraReserve Now
Beachside Indonesian Cuisine
Stop at Sundara by the sea for Bali’s longest brunch. Unlimited tapas-style plates arrive from our master chefs throughout the afternoon until the candles are lit for an Asian-inspired dinner.
- Hangzhou at West Lake | Jin ShaReserve Now
Boat to Table
Sip longjing tea while gliding across the water aboard one of our traditional wooden rowboats, handcrafted by master shipwrights. Your goal: the Shanghainese, Cantonese and local favourites served at Jin Sha. Gaze out on the garden, or watch the chef at work.
- Miami Beaches, Surfside | Le Sirenuse MiamiReserve Now
For Living La Dolce Vita
Do as Italians do: First, sip a bubbly Bellini aperitif made tableside at Le Sirenuse Champagne Bar. Then settle into the evening at Le Sirenuse Miami for authentic Southern Italian fare, art deco elegance and ocean views.
- Florence | Il PalagioReserve Now
Returning, perhaps, from a truffle-hunting adventure recommended by the Concierge, select your wine from the cellar of Italy’s best at Michelin-starred Il Palagio. Then proceed to dine on regional classics given a contemporary twist by Chef Vito Mollica.
- Dubai at Jumeirah Beach | Sea FuReserve Now
Eastern Fusion on the Arabian Gulf
After sipping from a hand-carved coconut poolside, join us for a breezy meal at Sea Fu on the shaded terrace or choose a table in the elegant beachside dining room. Feast on creative seafood dishes inspired by Asian cuisines.
- Paris | Le CinqReserve Now
Summit of French Cuisine
Savour a peak gastronomic experience in Paris at Le Cinq, a three-Michelin-starred destination in its own right. Chef Christian Le Squer combines classic French ingredients with innovative techniques that draw out each delicate flavour.
- Geneva | Il LagoReserve Now
Continental Flavours on Lake Geneva
Swirl your wine – Italian, French or Swiss – and drink a toast to impeccable taste at our Michelin-starred Il Lago. Chef Massimiliano Sena creates distinctive Italian cuisine with ingredients such as aged rice or the delicate Botzi pear.
- Bahrain Bay | CUT by Wolfgang PuckReserve Now
Refined & Acclaimed Steakhouse
Try an interactive meal at the kitchen counter, led by the expert team at CUT, or relax in the elegant dining room. Either way, relish superior cuts of meat and observe chefs at work. Depart with the memory of striking 180-degree views of Bahrain’s capital.
- Hawaii, Oahu at Ko Olina | Mina’s Fish HouseReserve Now
Fresh From Hawaiian Waters
Experience the rich flavours of Mina’s Fish House, a casual beachside stage for James Beard Award–winning Chef Michael Mina. Ingredients change seasonally for the best from local producers but always invite one of the tiki-themed cocktails.
- Mexico City | Fifty MilsReserve Now
Gastrobar for the Unconventional
Mingle with stylish locals and international travellers at Fifty Mils, where you can sip one-of-a-kind cocktails from award-winning mixologists. Try the signature Frijolito, featuring bean-cooked bourbon and agave honey.
- Montreal | Marcus Restaurant + TerraceReserve Now
Hot New Brasserie
Take your cocktail with a glorious sunset view of Mount Royal from Marcus Restaurant + Terrace. In a festive setting, visionary chef Marcus Samuelsson demonstrates his skill, emphasizing fresh seafood and vegetables with a sucré-salé touch.
- Singapore | Jiang-Nan ChunReserve Now
Pair the authentic Cantonese cuisine at Jiang-Nan Chun with selections from its extensive tea list. Drawn from a mesquite-wood fired oven, the signature Peking Duck is carved at your table by the chef himself.
- Hong Kong | CapriceReserve Now
Opulent and Aromatic
Join our three-Michelin-starred culinary team in the Caprice cheese cellar to learn all you need to know about fromage as they prepare the cheese board for dinner service. Chef Guillaume Galliot’s menu highlights classic French fare with global accents.
- Beverly Wilshire, A Four Seasons Hotel | CUTReserve Now
Sample international wines at Wolfgang Puck’s Michelin-starred flagship restaurant while watching chefs prepare your meal in the open-air kitchen. Signature dishes include pan-roasted Maine lobster with truffle sabayon and decadent cavatappi pasta with Quebec Cheddar.