Check Rates & Availability
Check Rates & Availability

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (800) 321-4666. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (800) 321-4666 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Resort

Lanai

Local Time

Local Temperature

22 °C / 72 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

New Year's Eve 5-Course Tasting Menu

  • HEALTH

    Kiawe Crudo Plank 

    Table Share

    Rainbow Sashimi

    Local Ahi & Lana’i Snapper

    Marinated raw beets with citrus & jalapeno vinaigrette, local venison carpaccio 

    Crudo veggies

    Organic Beet and Veggie Juice with Watercress Coulis 

  • LOCAL

    Grilled Kaua’i Shrimp, Scallops & Arugula Salad 

    Table Share

    Pearl onion, bacon, herbs, fingerling potatoes & lemon vinaigrette 

  • FRESH

    Butternut Squash Ravioli 

    Brown butter & garden sage sauce

    Hearts of palm, black quinoa & kale salad 

  • PROSPERITY

    Whole Roasted Beef Tenderloin  

    Arugula, cabbage & organic carrot slaw

    OR

    Pan-Seared Whole Hawaiian Sea Bass 

    Arugula, fennel, caper & citrus slaw 

     

    Sides for Table Share

    Moloka’i Sweet Potato, puree rice with black lentils & herbs, roasted green beans & carrots 

  • Finish with Chef's Dessert Selection

     

    USD 210 per person (inclues NYE Celebration)

    All menu items and prices are subject to change

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