Celebrate Festive Season
at Four Seasons Hotel KyotoReceive a complimentary third night.
- Valid for Selected Dates Between Dec 4 2023 – Dec 31 2025
Offers are subject to availability at time of booking. Blackout dates and other restrictions may apply. - minimum stay: 3 nights
included
- Complimentary third night with every two consecutive paid nights
Four Seasons at home
SANTA CLAUS GâteauThis year, we’re introducing our first-ever Christmas-themed shortcake. Layers of sponge cake envelop Hokkaido cream and Amaou strawberries. Topped with a chocolate Santa motif and adorned with a red chocolate ribbon around the sides, this festive cake will infuse your Christmas with joy. Orders accepted October 1 to December 17. Pickup available at Brasserie December 20 to 25. 15-centimetre (5.9-inch) cake: JPY 7,000.
Order online
Bûche de Noël CAFÉ CHOCOLATIndulge in our rich chocolate mousse cake made with premium chocolate from French brand Valrhona. The treat combines chocolate mousse with a hint of bitter espresso jelly and an aromatic crème brûlée infused with coffee beans, resulting in a subtly sweet flavour profile. The glossy chocolate glaze adds a touch of romance to our Christmas creation. Orders accepted October 1 to December 17. Pickup available at Brasserie December 20 to 25. 16-centimetre (6.3-inch cake): JPY 7,000.
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CHRISTMAS WREATH PARIS-BRESTExperience the season’s enchantment with our Christmas wreath cake that’s crafted from the traditional French confection Paris-Brest. The ring-shaped choux pastry is filled with rich pistachio cream and is complemented by cherry mousse and jelly. The green and red hues infuse the essence of Christmas into every bite. Orders accepted October 1 to December 17. Pickup available at Brasserie December 20 to 25. 18-centimetre (7-inch) cake: JPY 7,000.
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CHRISTMAS BAKED GOODSElevate your holiday season with our selection of baked goods, perfect for enjoying at home or gifting to your loved ones or party hosts. Indulge in the crunchiness of our Gingerbread Cookies, savour the popular Santa & Snowman Bread generously filled with cream and embark on a new flavour adventure with our Chocolate Stollen. Available at Brasserie December 1 to 25. Gingerbread Cookie Set: JPY 1,800; Santa & Snowman Bread: JPY 600 each; Chocolate Stollen: JPY 3,500.
FESTIVE OPERA CAKESThese sweet treats are crafted with Madagascar vanilla as the main flavour and feature Joconde biscuits, buttercream and white chocolate ganache, while accents of Kirsch-soaked Griotte cherries add a touch of tartness. Available at Brasserie December 1 to January 8. Dine-in: JPY 2,500; Takeaway: JPY 2,300.
GALETTE DES ROISIndulge in this iconic French pastry to celebrate 2024. This year, our Galette des Rois is adorned with hemp leaf and scale patterns and, in place of the traditional French fève doll, we’ve added an almond inside. The pastry is paired with a zodiac ornament from Shimada Koen Doll Studio in Kyoto. Orders accepted November 1 to December 31. Pickup available at Brasserie January 2 to 10. 18-centimetre (7-inch) cake: JPY 5,500.
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WAGYU ROAST BEEFSavour the taste of our house-made Wagyu roast beef dinner in the comfort of your own home. Designed for four people, the dinner includes a tender Japanese beef thigh, mashed potatoes and two types of sauces. Orders accepted November 20 to December 20. Pickup available at Brasserie December 23 to 25. JPY 20,000.
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Festive Dining
![Festive afternoon tea spread at The Lounge]()
Festive Afternoon Tea at The Lounge & BarDecember 1 – January 8, 12:00 noon – 2:30 pm and 3:00 pm – 5:30 pmIndulge in a celebration-filled afternoon tea inspired by the holiday season. We’ve curated a line-up of classic winter sweets such as praline choux cream and tarte tatin, all elevated with Four Seasons glamour. Weekdays: JPY 7,500 per person, weekends: JPY 8,300 per person, Takeaway: JPY 14,000; December 23 to January 3: JPY 8,500 per person, Takeaway: JPY 17,000.
reserve now![Steak fillet on round white plate adorned with seasonal vegetables]()
Christmas Lunch and Dinner at BrasserieDecember 22–25, 11:30 am – 2:30 pm and 5:30 pm – 10:00 pmOur chef’s coursed Christmas menu features an abundance of carefully selected, locally sourced ingredients. For the lunch appetizer ORIGAMI, enjoy marinated yellowtail with a hint of yuzu fragrance. For dinner, indulge in a steak fillet accompanied by a variety of seasonal vegetables. Lunch course: Starting at JPY 8,000; dinner course: starting at JPY 25,000.
reserve now![]()
ROMANTIC DINNER BY THE POND AT FUJUGlowing candles and pond views set the stage for an unforgettable date night. Share festive delicacies in a bento box or enjoy a gourmet Western meal with your partner. Elevate the experience with fine sakes or wines carefully curated by Chief Sommelier Takashi Nakano. JPY 120,000 for two. One-week advance reservation is required.
Call to reserve![Strawberry parfait topped with spun sugar]()
![Festive cocktails]()
FESTIVE COCKTAILS AT THE LOUNGE & BARDecember 1–25, 12:00 noon – 11:00 pmEnjoy cocktails crafted with seasonal ingredients like spices and fruits. Try the Destino for a refreshing way to savour the richness of brandy or opt for the Pomme Cannelle with its apple filling. Elevate your cocktail experience with live band performances every Thursday. JPY 3,800 each.
![Row of Ruinart champagne bottles and two glasses]()
STEAK & RUINART CHAMPAGNE PAIRING AT BRASSERIEDecember 22–25Pair your glass of Ruinart champagne with one of three types of sirloin steak served sharing style: Wagyu, Kumamoto or Japanese. Each type is carefully dry aged in house to impart a richness of flavour. JPY 6,500 per glass.
![Soba noodles and prawn tempura]()
In-room Toshikoshi Soba | December 31December 31, 9:00 pm – 11:00 pmCelebrate a Japanese tradition of eating buckwheat noodles on New Year’s Eve, signifying healthful longevity. Enjoy a platter of warm soba and tempura in the comfort of your guest room. Only 150 servings available. This offer is exclusively for in-house guests. JPY 6,500 per set.
![Osechi-style breakfast with Ozoni with White Miso from Yamari and Daifuku Tea from Marukyu Koyamaen]()
New Year’s Osechi breakfastJanuary 1, 7:00 am – 10:30 am in the breakfast venue / 6:30 am – 11:30 am through In-Room DiningEnjoy a traditional breakfast on New Year’s Day with beloved local specialties such as Yamari’s White Miso Soup and Marukyu Koyamaen’s Obuku Tea. JPY 12,500 per set (In-Room Dining); JPY 12,000 per set (in the breakfast venue). The breakfast venue will be indicated at check-in. Only 150 servings available.
For you or someone special
![Woman received hot stone treatment]()
90 minutes: JPY 39,000 per personCall to reserveHot stone treatment
Experience a treatment that gently releases the stress and tension of daily life, promoting better blood circulation with heated basalt stones and aromatic ginger oil. The warmth of the stones penetrates deep into your body, soothing your mind and inviting you into a profound state of relaxation. Conclude the treatment by sipping ginger green tea to warm your body from within. Available December 3 to January 6.![Man lies face-down on massage table as masseuse in black uniform rubs his shoulders]()
JPY 39,500 eachCall to orderSpa gift card
Experience pure relaxation with our spa gift card presented in an elegant gift box, perfect for you or as a thoughtful gift for a loved one. Choose from our 90-minute Four Seasons Signature Body Treatment or other personalized treatments. This gift card includes full access to THE SPA’s facilities on your treatment day and valet parking.![Spa with robes]()
10:00 am – 9:00 pmFour Seasons boutique
Located at THE SPA, our boutique offers signature products, including original blended essential oils and luxurious bath accessories with the signature Four Seasons logo. Our local crafts make ideal gifts for friends and family back home.
