Celebrate Festive Season

at Four Seasons Hotel Kyoto
This festive season, spend moments together with friends and family at Four Seasons Hotel Kyoto. Exclusive dining options, paired with an elegant and warm atmosphere and our signature Four Seasons touch, are sure to enhance your holiday experience.
Let us help plan your festive experiences. +81 75 541 8288 Contact
featured offer
Laughing couple enjoys martinis at The Lounge
  • Valid for Selected Dates Between Dec 4 2023 – Dec 31 2025
    Offers are subject to availability at time of booking. Blackout dates and other restrictions may apply.
  • minimum stay: 3 nights


  • Complimentary third night with every two consecutive paid nights
more details

Four Seasons at home

  • Santa Claus gateau
    SANTA CLAUS Gâteau

    This year, we’re introducing our first-ever Christmas-themed shortcake. Layers of sponge cake envelop Hokkaido cream and Amaou strawberries. Topped with a chocolate Santa motif and adorned with a red chocolate ribbon around the sides, this festive cake will infuse your Christmas with joy. Orders accepted October 1 to December 17. Pickup available at Brasserie December 20 to 25. 15-centimetre (5.9-inch) cake: JPY 7,000.

    Order online
  • Buche de noel caf� chocolat
    Bûche de Noël CAFÉ CHOCOLAT

    Indulge in our rich chocolate mousse cake made with premium chocolate from French brand Valrhona. The treat combines chocolate mousse with a hint of bitter espresso jelly and an aromatic crème brûlée infused with coffee beans, resulting in a subtly sweet flavour profile. The glossy chocolate glaze adds a touch of romance to our Christmas creation. Orders accepted October 1 to December 17. Pickup available at Brasserie December 20 to 25. 16-centimetre (6.3-inch cake): JPY 7,000.

    Order online
  • Christmas wreath Paris-brest

    Experience the season’s enchantment with our Christmas wreath cake that’s crafted from the traditional French confection Paris-Brest. The ring-shaped choux pastry is filled with rich pistachio cream and is complemented by cherry mousse and jelly. The green and red hues infuse the essence of Christmas into every bite. Orders accepted October 1 to December 17. Pickup available at Brasserie December 20 to 25. 18-centimetre (7-inch) cake: JPY 7,000.

    Order online
  • Christmas baked goods arranged on two wooden chopping boards

    Elevate your holiday season with our selection of baked goods, perfect for enjoying at home or gifting to your loved ones or party hosts. Indulge in the crunchiness of our Gingerbread Cookies, savour the popular Santa & Snowman Bread generously filled with cream and embark on a new flavour adventure with our Chocolate Stollen. Available at Brasserie December 1 to 25. Gingerbread Cookie Set: JPY 1,800; Santa & Snowman Bread: JPY 600 each; Chocolate Stollen: JPY 3,500.

  • Festive opera cakes

    These sweet treats are crafted with Madagascar vanilla as the main flavour and feature Joconde biscuits, buttercream and white chocolate ganache, while accents of Kirsch-soaked Griotte cherries add a touch of tartness. Available at Brasserie December 1 to January 8. Dine-in: JPY 2,500; Takeaway: JPY 2,300.

  • Galette des rois

    Indulge in this iconic French pastry to celebrate 2024. This year, our Galette des Rois is adorned with hemp leaf and scale patterns and, in place of the traditional French fève doll, we’ve added an almond inside. The pastry is paired with a zodiac ornament from Shimada Koen Doll Studio in Kyoto. Orders accepted November 1 to December 31. Pickup available at Brasserie January 2 to 10. 18-centimetre (7-inch) cake: JPY 5,500.

    Order online
  • Japanese Wagyu beef on chopping board with accompanying sauces

    Savour the taste of our house-made Wagyu roast beef dinner in the comfort of your own home. Designed for four people, the dinner includes a tender Japanese beef thigh, mashed potatoes and two types of sauces. Orders accepted November 20 to December 20. Pickup available at Brasserie December 23 to 25. JPY 20,000.

    Order online

Festive Dining

For you or someone special

We can arrange virtually anything. +81 75 541 8288 Contact us